Petits fours - ihe ọ bụ? Ezi ntụziaka

Taa, anyị ga-egosi gị otú e si eme miniature achịcha - petits fours. Gịnị ka ọ bụ, otú e si esi na icho mma pụrụ iche eji megharịa ọnụ, ị ga-amụta site na nke a n'isiokwu a. Mfe Ezi ntụziaka, nke ị pụrụ ịhụ n'okpuru ga-enyere gị ike na mbụ ntụrụndụ maka ezumike na tebụl.

Petits fours - ihe ọ bụ?

Petit ụkwụ anọ eje ije - a French aha a obere oven. Ọ bụ ebe a na ama confectioner La Varennes (narị afọ nke 17) ka awa ime obere ma na-atọ desserts. Naa pastries petits fours mere si ájá ma ọ bụ bisikiiti mgwakota agwa, na mgbe ahụ na mma na ude ma ọ bụ icing. -Ejere ha ozi maka nri ehihie, cocktails ma ọ bụ na ukara oriri. Petit fours, Ezi ntụziaka nke ị ga-agụ dị n'okpuru, ị nwere ike mfe kwadebe n'ụlọ.

kọfị Petit fours

Ndị a obere achịcha ga-ele anya oké on a na-emekpa table, a mmanya ọzọ ma ọ bụ bachelorette ọzọ. Cheta na arọ nke Petit fours ekwesịghị gafere 30 grams. Nke a so. Otú ọ dị, ọbụna ndị dị otú a obere eji megharịa ọnụ kwesịrị appetizing na ndị mara mma.

Efrata maka mgwakota:

• Ntụ ọka - 300 grams.
• Butter - 200 grams.
• Yolks egg - atọ.
• Mmiri na ntụ ntụ - abụọ teaspoons.
• Vanilla sugar - abụọ teaspoons.
• White sugar - 100 grams.

Ude Ngwaahịa:

• 120 grams shuga.
• Abụọ teaspoons nke nzi kọfị.
• 250 grams nke butter.

Ntụziaka nke:

• Yet atọ tablespoons kọfị esi na mmiri na-echere ruo mgbe ọ cools ala.
• Ifucha ntụ ọka na ikpokọta ya mmiri ntụ ntụ.
• Whisk na egg yolks na sugar, tinye a ntụ ọka na vanilla sugar. N'ịbụ mix niile.
• Bee chilled butter n'ime obere iberibe, mgbe ahụ, tinye ha na ike nke ngwaahịa na-agwakọta ntụ ọka site n'aka. The okokụre ngwaahịa dị ọcha na ngwa nju oyi maka ọkara otu awa.
• Tụgharịa na oven na tụgharịa mgwakota agwa thinly. Na shapes bee si na ya dị iche iche na ọnụ ọgụgụ.
• Etinye workpiece na tree, na tọrọ jiri akpụkpọ anụ, na mgbe ha ime ruo mgbe mere.
• Ọzọ, kwadebe ude. Iji mee nke a, ẹmia butter na sugar na vanilla, mgbe ahụ, tinye ya na kọfị.
• Mgbasa nke achịcha dị iche iche ude na ọkara nke ọzọ dina n'elu ha na pịa.

Iji a achịcha dị iche iche akpa , mee ihe ude n'elu achicha.

chocolate petits fours

Ntụziaka na foto, gwa n'okpuru ebe a, na onye nnabata ga-enyere diversify ụtọ menu ime ezinụlọ na ọbịa na miniature, ma ọ na-erughị na-atọ ụtọ achịcha dị iche iche. The kasị akpali - ihe a na-emeso gị nwere ike icho mma gị chọọ, na mgbe oge ọ bụla i nwere ike abịa na ihe ọhụrụ, ga-abụ a fantasy. Anyị na-egosi na ị na-agbalị ime a chocolate Petit fours. Gịnị bụ na ọ na - a miniature pechenyushki ma ọ bụ ihe ọzọ mbụ?

E nwere ọtụtụ ọdịiche nke na-eme ka a eji megharịa ọnụ. Ka ihe atụ, a na-agụnye obere akwụkwọ nke omenala achịcha (duchesse, eclair, tartlets). Ke adianade do, ha nwere ike anya dị ka a bisikiiti mma na chocolate ma ọ bụ ọ bụla ude. Gbalịa anyị version of Petit fours mere si ogbo achicha, na-ejuputa na frosting.

Ebe a bụ ndepụta nke chọrọ ngwaahịa:

• 600 grams nke ọchịchịrị chocolate.
• 175 grams shuga.
• 100 ml nke rọm.

N'ihi na chocolate gbazere:

• 900 g Nougat (ọ ga-adị mfe dochie chocolate tapawa);
• 90 g nke starch.

N'ihi na chocolate fillings ga-mkpa:

• 1.5 lita nke ude (33% abụba);
• 100 grams nke aprịkọt jam;
• ọchịchịrị chocolate.

Maka ogbo achicha:

• 150 grams nke marzipan;
• 150 g butter;
• 100 grams ntụ ọka;
• 100 grams nke sugar;
• asaa yolks;
• powdered sugar;
• Atọ ruo nke vanilla;
• 50 grams nke butter.

bisikiiti Ntụziaka

• Ikewapụ ọcha si yolks na-echekwa ha na friji.
• Iti ndị marzipan na butter.
• Nke nta nke nta na-abanye n'ime nkochi ime akwa ngwakọta. Tinye a spoonful nke mmiri na mgwakota agwa, na 75 grams shuga.
• Iche iche, whisk na sugar na 100 grams nke chilled edozi. Ụzọ ha na starch na ntụ ọka.
• Ikpokọta ngwaahịa na mgbe wụsa mgwakota na mmiri, nke tọrọ jiri akpụkpọ anụ.

N'ihi ya, i kwesịrị ime ọbụna atọ n'ígwé. Onye ọ bụla n'ime ha na-akwadebe maka banyere nkeji ise.

sirop Ntụziaka

• Mix sugar na mmiri.
• Tinye a mmiri mmiri n'elu efere, na-eweta ya na obụpde.
• Obụpde sirop, karịa nkeji ise.

The chilled mmiri mmiri, tinye rọm.

nri Ntụziaka

• Mix powdered sugar na ude na a kwesịrị ekwesị ite, na mgbe ahụ ikpo ngwakọta na ikpo. Ịgbakwunye vanilla (ọ chọrọ ka a ga-ewepụ mgbe mmiri mmiri amalite obụpde).
• Ebe ahụ chocolate na a nnukwu efere na ntụ ọka. Kwadebe nri ọzọ nkeji iri.
• Ọzọ, ngwakọta kwesịrị jụụ na ikpokọta na yolks.

Wepụ ude na friji maka 12 awa.

Ntụziaka Petit fours

• Griiz otu oyi akwa nke bisikiiti ude.
• The abụọ na nke atọ oyi akwa eme sirop, mgbe ahụ, iho mmanu ude.
• On ikpeazụ oyi akwa tinyere jam.
• N'ogige atụrụ oghere ọ bụla ọzọ, na ahụ wepụ ha na friji maka 12 awa.

Mgbe a ga-kpọmkwem oge, bee achicha n'ime obere iberibe. Kwadebe chocolate icing na-ekpuchi ya petits fours.

almond Petit fours

Petits fours - ihe ọ bụ? Dị ka anyị kwuru, nke a obere achicha mma na ude ma ọ bụ icing. Ha na-conventionally ekewa n'ime ọtụtụ ụdị. Ihe atụ, ụfọdụ dị mkpa ka a na-eji na nkwadebe ụbọchị, ebe ndị ọzọ nwere ike ịchekwa na friji ruo ogologo oge ma ọ bụ a kaadiboodu igbe. Gbalịa esi nri a nri na anyị Ntụziaka na iju gị ọbịa ihe mbụ eji megharịa ọnụ.

Efrata:

• powdered sugar;
• 75 grams nke almọnd;
• Anọ protein;
• 40 grams nke sugar;
• 35 grams nke ntụ ọka.

Nkwadebe:

• Mike almọnd na ifucha ya site na a myọ na powdered sugar.
• Whisk ndị ọcha n'ime ụfụfụ, nke nta nke nta na-agbakwunye sugar ya.
• Jikọọ kwadebere ngwaahịa na ntụ ọka, na mgbe ahụ Tinye na ọka a achịcha dị iche iche akpa na a dịgasị nozulu.
• Tụgharịa na oven na Ekpuchi mmiri mpempe akwụkwọ na jiri akpụkpọ anụ.
• Na-etinye ọka n'ụdị okirikiri na ruo. Mgbe ahụ akpọọ nkụ Petit fours ruo mgbe njikere (banyere 10 nkeji).

Part nke blanks abọ na chocolate ude na ụfọdụ mkpụrụ osisi ma ọ beri jam. Ebe ahụ biscuits na onye ọ bụla ọzọ ma pịa.

ọgwụgwụ

Petit fours, a foto nke ị na-ahụ na peeji a, ị nwere ike mfe kwadebe n'ụlọ. Echefula na obere desserts mkpa mara mma na-eme ndokwa na-eje ozi na-ekpo ọkụ ma ọ bụ oyi ọṅụṅụ.