Ntụziaka achicha Earl mkpọmkpọ ebe

Earl mkpọmkpọ ebe - a ezigbo classic na ọtụtụ ndị kwenyesiri ike na ya viability. Ntụziaka achicha Earl mkpọmkpọ ebe, ụkpụrụ, bụghị a nzuzo na-adịghị achọ ka oge na mgbalị ka ndị ahụ tara. On ya nkwadebe (dabere akpan akpan Ntụziaka) chọrọ site na 40 nkeji oge na-awa abụọ.

E nwere a-akpali nnọọ mmasị Ntụziaka maka a achicha, nke na-akwadebe na ndabere nke Meringue. Ọ na-enye a dị mfe na ihe ọhụrụ. Ọ bụ ya bụ akwụkwọ mepụtara, nke e gbalịrị ke ufọk na akwụ ha ezi ịhụnanya. I nwere ike na-agbalị ka esi nri a achicha mbụ, obere size, na ọ bụrụ na-amasị gị, a òkè nwere ike mụbara.

Ntụziaka achicha Earl mkpọmkpọ ebe dabeere Meringue

  Achicha maka ihe 4 servings gị mkpa ndị na-esonụ na ngwaahịa.

Maka Meringue: a cup of sugar 3 akwa ọcha.

Ude 3 nkochi ime akwa, 115 g nke walnuts, 100 g mmanụ (ude).

N'ihi gbazere: 100 grams shuga, koko tii spoons 4, 20 g nke butter, 4 teaspoons mmiri.

Iji kwadebe mgwakota agwa na sugar kwaa edozi oké ụfụfụ ruo mgbe sugar na-etisasịwo.

Ekpuchi pan mmiri akwụkwọ na-etinye Meringue ngaji. Ime ọ na-ewe banyere 50 nkeji oven na okpomọkụ nke banyere 150 degrees.

Ude mix egg yolks na sugar, walnuts na butter, na pịa a ogologo oge.

Aka na-etolite a achicha, n'ígwè oyi akwa nke ude. Top ngosi nka ịgba alụkwaghịm glaze. Achicha na-ajụkwa n'ihu na-eje ozi.

More maara na kpochapụwo version bụ ka weere a achicha dabeere na bisikiiti. Otú e si esi ná mkpọmkpọ ebe nke onyeisi nwere ma bisikiiti na Meringue?

Achicha Ntụziaka Earl emebi bisikiiti

 

Efrata: 6 protein cup ntụ ọka, abụọ na ọkara iko nke powdered sugar, a teaspoon nke mmiri soda emenyụ ya emenyụ.

Ndị dị otú ahụ a achicha na-kwadebere si achịcha abụọ. Dị ka aha Earl emebi nke bisikiiti, a achicha nke na-edozi, na ndị ọzọ bụ nke Meringue.

Iji kwadebe protein ụtarị ude 6 protein (tupu mma), na abụọ iko nke ntụ ntụ sugar. Ihe protein uka dina n'elu mmiri (floured) ka pechenyushek dị otu udi na akpọọ nkụ dị ka otu awa na obere okpomọkụ.

Iji mee ka bisikiiti, jidere a cup of sugar na mix ya na 4 àkwá, mgbe tinye ha ntụ ọka na a obere soda hydrated. Bisikiiti uka ga-wụsara n'ime a ebu, Agbaghara a obere butter na floured (ma ọ bụ ndị tọrọ jiri akpụkpọ anụ akwụkwọ) na ime na-ajụ okpomọkụ ihe ọkara otu awa. Cool achicha dị njikere. Bee ya lengthwise abụọ n'ígwé.

Ude ga-abụ abụọ na ụdị.

Butter ude na-mere si sie condensed mmiri ara ehi (otu ụlọ akụ), 200 grams nke mfe condensed mmiri ara ehi na ọkara a mkpọ butter. All ị chọrọ mma na kwaa na a igwekota.

Protein ịpịa ude chọrọ abụọ na-edozi na a ọkara cup of powdered sugar. The ude tinye chopped walnuts.

Efere maka achicha gbasaa na ude nke condensed mmiri ara ehi, na-etinye na ya a achicha, top griiz na otu ude ma mgbe ekpuchi na a abụọ bisikiiti. Ọzọkwa a ọma promazhte bisikiiti n'elu nke ude nke condensed mmiri ara ehi. ude n'elu mkpa ka Meringue promazyvaya ha protein ude. Meringue kwesịrị asymmetrical slide, nke n'ezie ga-egosi mkpọmkpọ ebe nke ducal obí eze.

Yet ude n'elu achicha remnants nke condensed mmiri ara ehi, na-agbalị iji nweta a dị mma n'anya streaks ga icho mma achịcha. Dina n'elu nke foduru nke ndị protein ude na ekpuchi achicha na walnuts.

Ntụziaka achicha Earl emebi gbara ụka ude

 

Nke a achicha na-akwadebe a ọtụtụ ngwa ngwa karịa gara aga otu.

Maka ule gị mkpa iji: otu na ọkara iko nke ntụ ọka, 200 grams shuga, 2 àkwá, a teaspoon nke hydrated soda, cup gbara ụka ude, 2 tablespoons koko ngaji, ọkara Mkpọ nke condensed mmiri ara ehi.

Iji impregnate 600 grams nke gbara ụka ude na 1.5 iko nke sugar.

N'ihi gbazere: 30 g butter, 100 g nke ude, koko 4 table spoons.

N'ihi na mma: walnuts - 200 grams.

Mgwakota agwa na-kwadebere dị ka ndị a. 2 àkwá pịa na sugar, utoojoo ude, condensed mmiri ara ehi, ntụ ọka, koko na mmiri soda. Kewaa mgwakota agwa abụọ. Ime otu ke udi nke a gburugburu, nke abụọ - a rektangulu.

N'ihi impregnation na iti ude na sugar.

Mgbe biscuits dị njikere, anyị na-enweta ha oven. Achịcha ga-abụ isi nke achicha. Akụkụ anọ achicha mgbe ọ bụ ka na-ekpo ọkụ, ọ dị mkpa ịkpụ n'ime Mpekere ma ọ bụ cubes.

Na ndabere nke mkpa na-etinye ogbo cubes tinye ke gbara ụka ude. Onye ọ bụla oyi akwa nke brik kpọtere walnuts.

Ugbu a, anyị mkpa iji dozie icing. Gbara ụka ude weere na sugar na koko, esi nri na ihe niile na obere okpomọkụ nke 10-15 nkeji, mgbe ahụ, tinye mmanụ. Achicha frosting na ifesa ụra walnuts ihe ịchọ mma. Cool ruo awa abụọ. Rie ọma!