Pink salmon ghere n'ekwú. Universal Ezi ntụziaka maka niile red azụ

Pink salmon butere na oven dum - ọ fọrọ nke nta a eluigwe na ala efere. Ọ nwere ike na-eri nri ezinụlọ ahụ dum na-aghọ a mara mma ezumike table mgbakwunye. Ke ibuotikọ emi, e nwere ọtụtụ nhọrọ maka ya nkwadebe, si mfe mgbagwoju, stuffed.

Pink salmon ghere n'ekwú na Moscow, ọ bụ nnọọ tọrọ ụtọ ma na mfe Nlụpụta. O kwesịrị ịbụ azụ ozu erikpu dịkarịa ala 1 kg (ma ọ ga-abụ kama akọrọ na aka ike). Ọ dị mkpa na-asa na marinate na ose, nnu na lemon ihe ọṅụṅụ. Ọfọn, ma ọ bụrụ na azụ ga-edina ala na friji n'otu ntabi anya. Na preheated oven etinye ozu, ifesa ya lemon ihe ọṅụṅụ na tinye na-ala nke a obere mmiri. N'ihi na iri atọ ma ọ bụ iri anọ nkeji azụ na-esiri, ma ọ na-atụ aro ka bee naanị mgbe ọ mma ubé.

Pink salmon ghere n'ekwú na karọt, dị iche n'ihi na ọ na-enyo nnọọ kemmiri na aromatic. Iji mee nke a, ozu nke azụ na-agbanwe ụtọ omenala ngwakọta, o mere ka miri he site n'otu akụkụ. O nwere ike na-agbanwe ụtọ maka a di na nwunye nke awa. N'oge a anyị na-eme perezharku nke coarsely grated carrots na chopped eyịm. Na-ewepụta pink salmon na tee mmiri mpempe akwụkwọ, tinye mbepụ ọ bụla perezharku, lubricates ya niile na Mayonezi na ime na preheated oven.

I nwekwara ike na-enye a Ntụziaka maka a efere - salmon dum, ghere n'ekwú na stuffed. Ọ ga-abụ ihe kasị atọ ụtọ minced Pike, bulbs na obere achicha nke na-acha ọcha nri. Fish ga marinate n'otu ntabi anya na a ngwakọta nke ose na nnu. Ugbu a kwadebe nri, tinye a obere mmiri ara ehi, nnu na egg. N'ihi na ndị na-amasị ya, ị nwekwara ike ete karọt. Ihe uka na-ọma eti elu ma na-enye a obere ime biya. Ugbu a farshiruem azụ gburu afo na-etinye na a preheated oven na okpomọkụ nke obere (ihe na-erughị 180 degrees). Ime efere kwesịrị banyere otu awa, ọ na-atụ aro na-agbasa na Mayonezi na mmiri mgbe niile drips abụba.

Pink salmon ghere n'ekwú, "mba style" bụ nnọọ nri dị ụtọ. N'ihi ya nkwadebe ga-mkpa a ga-ebipụ n'ime dum azu n'ime òkè na marinate ya na a ngwakọta nke ose, lemon ihe ọṅụṅụ, Mayonezi na a bit nke nnu. N'oge a na poteto ọcha na bee n'ime nnukwu okirikiri na mix na Mayonezi. Ugbu a ite onye mmiri tree na-agbasa azu na poteto weere. All efere jupụta n'elu na a ngwakọta nke Mayonezi na grated cheese. Ime salmon kwesịrị banyere iri anọ nkeji.

Na-atọ ụtọ salmon ga-ghere n'ekwú, "N'okpuru jikọrọ ọnụ." N'ihi ya nkwadebe a chọrọ dum azụ, nke ga-mkpa bee n'ime fillets wee banye òkè; atụ aro marinate ha na a ngwakọta nke nnu na ose. N'oge a, bee n'ime mkpa Mpekere yabasị, tomato na coarsely grate na cheese. Ugbu a, na-agbasa na a tee mmiri iberibe, lubricates Mayonezi, mgbe agbasa yabasị, mgbe ahụ, - a tomato ma fesa niile cheese. Ime salmon kwesịrị nnọọ ngwa ngwa; gbanyụọ oven mkpa mgbe cheese na-ọma gbazee. Nnọọ tọrọ ụtọ ma na appetizing efere "n'okpuru jikọrọ ọnụ" dị njikere.

Efere "Royal" nwere ike mere naanị otu na ọkara awa. N'ihi na nke a dum ozu (otu kilogram arọ) uwe na ose na nnu. Mgbe salmon bụ etinyeghị, i kwesịrị finely iri na yabasị na ighe; sliced tomato na gbakwunye skillet. Ugbu a, ọ na-atụ aro ka ete nnukwu karọt, tinye na amịkpọ na n'ikpeazụ na-etinye cubes nke ose. Perezharka ga nke-ọma wepụta n'okpuru cover. Next ozu stuffed, ndụpu toothpicks na lubricated na Mayonezi. Oven ọ bụ n'aka na ikpo ruo 200 degrees, ebe ahụ azụ na akpọọ nkụ maka banyere iri ise nkeji. The efere amama nnọọ ụtọ.

Rie ọma!