Terrine nke azụ asa ma ọ bụ ndị ọzọ azụ

Okwu "tapawa" si German asụsụ a sụgharịrị dị ka achịcha. Efere a na-esiri a n'ụzọ pụrụ iche nke minced anụ, ọkụkọ, imeju, mushrooms, akwa, azu na na. Pate na-achọsi ike ka nwere na ngwa nju oyi mgbe niile, a ga-ekwe ka a ngwa ngwa na tọrọ ụtọ nri a ezinụlọ ma ọ bụ na-atụghị anya ọbịa. Ọ ga-eji maka nkwadebe nke snacks, sandwiches na isi efere. Okpukpo na mgbagwoju uto nwere ike inye ha na grated mkpụrụ, wine na dị iche iche herbs. The pate na-kwukwara butter, a na-eme ka ọ siri, tọrọ ụtọ ma na-edozi ahụ.

Ntụziaka 1

Ị nwere ike esi nri a na-atọ ụtọ foie azụ asa. Nke a ga-achọ:

• 110 g smoked azụ asa (i nwere ike iji ndị ọzọ na-ese siga azu).
• 40 g nke ịrọ arọ butter.
• 2 nnukwu ma ọ bụ 4 obere chopped yabasị.
• 1 eji megharịa ọnụ ngaji nke ọhụrụ chopped pasili.
• 2 tii ngaji nke lemon ihe ọṅụṅụ.
• A obere freshly grated nutmeg.
• Freshly ground nwa ose.
• Sea nnu.

Mbụ niile, i kwesịrị ịkwadebe a na-ese siga na azu. Ọ na-etinye na a arịa na pịa ala efere na-wụsara esi mmiri ka na-ese siga azụ kpamkpam kpuchie. Nkume na a na-ekpo ọkụ n'ebe maka isii nkeji, mgbe ahụ, na-ekwe ka ajụkwa. Wepụ akpụkpọ ọkpụkpụ. Iji a ndụdụ, ike azụ ground ka a tapawa. Ịgbakwunye butter nwayọọ nwayọọ, ịnọgide na-ete gwere ruo mgbe ọ na-aghọ homogeneous. Yet pasili, chopped yabasị, tinye lemon ihe ọṅụṅụ na ezi gwere nutmeg. Ji nnu (obere) na ose. Ọzọ pate triturated ruo mgbe zuru ezu Ịgwakọta nke niile Efrata. Mgbasa ngwakọta na efere (a oyi akwa ọkpụrụkpụ nke banyere 10 cm) ma ọ bụ akụkụ nke efere, cover film na-mma na friji abụọ ma ọ bụ awa atọ. Nri azụ asa pate na lemon Mpekere, ose na-ekpo ọkụ achịcha, e ghere eghe na mmanụ.

Ntụziaka 2

Iji mado bụ obi, niile Efrata ga-enyocha frayed ruo mgbe ezigbo. Nke a pâté azụ asa na-akwadebe na a nri processor. Dị Mkpa Efrata:

• 0,15 kg nnu azụ asa fillets.
• ½ ụtọ yabasị.
• 3 ike sie nsen esie.
• 75 ml nke breadcrumbs.
• 200 ml nke ude.
• 50 ml chopped dil.
• 50 ml nke chopped green eyịm.
• Black ose.

Bee n'ime obere bọọlụ. Na a nri processor niile Efrata bụ n'ala (azụ asa, yabasị, achịcha crumbs, ose na utoojoo ude), mgbe ngwakọta na-ebe n'ime a nnukwu efere, tinye àkwá n'ime ya, ihe niile mbuaha. Pate maka n'abalị a na-ekpe na ngwa nju oyi. Tupu na-eje ozi, fesa na dil na green eyịm. Pate-eje ozi na nwa nri ma ọ bụ butere poteto.

Ntụziaka 3

Tupu na-akwadebe efere a, mkpa ka ị na-elele ole nnu azụ asa. Ọ bụrụ na ọ bụ nnọọ nnu, mgbe ahụ, ọ ga-tinye ke oyi na-atụ mmiri ruo awa abụọ. Kwadebe a tapawa nke azụ asa na cheese na a siri, adụ udidi. 6 servings gị mkpa iji:

• 2 azụ asa (iji fillets).
• 1 finely chopped yabasị.
• Green eyịm.
• 150 g Philadelphia ude cheese.
• lemon ihe ọṅụṅụ.
• 1 tii ngaji Dijon mustard.

Azụ asa fillet bee n'ime iberibe na-etinye na a nnukwu efere ya na cheese na eyịm, ịgbakwunye mustard na lemon ihe ọṅụṅụ. Mix ruo mgbe homogeneous pasty uka na-fesa green yabasị, mma na friji. Nri pate azụ asa na-ekpo ọkụ tost.

Ntụziaka 4

Garlic ntụ ntụ na celery osisi aka esi nri azụ pate na a mgbagwoju uto. Efrata esi nri:

• 0,5 n'arọ nke-akwụ anwụrụ ọkụ azụ (salmon ma ọ bụ trout).
• ¼ cup butter.
• 1 finely chopped ụtọ yabasị.
• 1 ike-sie egg, finely chopped.
• Sunflower mmanụ bụ ịnara.
• Celery osisi nụrụ ụtọ.
• Garlic ntụ ntụ ka uto

The azụ na-kpochara nke anụ ahụ na ọkpụkpụ. Ewepụta. Na a na-ajụ skillet na gbazee butter (butter) e ghere eghe eyịm ruo mgbe uzo, ọ ga-ewe nkeji ise. Hapụrụ ajụkwa na gbakwunye azụ, na-agbasa chopped àkwá. All bụ ọma mbuaha na blender. Tinye na sunflower mmanụ ego iji nweta ihe dị mkpa anọgidesi nke pate. Mix a ngwakọta na mkpụrụ nke celery, na garlic ntụ ntụ. Mma na-eje ozi na-ekpo ọkụ achịcha.