Otú e si esi steaks na medallions nke beef

Beef - tọrọ ụtọ, dabere na ike anụ, nke ọtụtụ ndị na-ahọrọ ezi ma ọ bụ ọkụkọ. Cook si na ya nwere ike ịbụ a otutu, na isiokwu a anyị na-enye a Ntụziaka maka beef steaks na medallions. Anyị na-atụ ị na-enwe! N'ihi na ndị na-amaghị, kọwaa ihe medallions: iberibe anụ, jide n'aka na bee a ọkpụrụkpụ nke banyere 2 cm na na na nọchiiri ọka.

Medallions nke beef na mkpụrụ vaịn na strawberries

Ihe mbụ anyị na mix 4 tablespoons nke mmanụ oliv na 2 tablespoons nke soy ihendori, a teaspoon nke mustard, chopped basil, lemon bee, Italian ngwa nri na nnu. Ọkara a kilogram nke beef nrọ ga bee n'ime medallions na jideekwaozo, na mgbe ahụ ka a awa ole na ole na Pịkụl kwadebere ngwakọta. Mgbe ahụ mkpa ka ị ighe medallions.

Ka ọ dịgodị, kwadebe ihendori kwesịrị. Iji mezuo nke a anyị na-150 g nke grape. Si ọkara apịpụta ihe ọṅụṅụ ma tinye ya na a obere ngaji mmanụ aṅụ, soy ihendori, butter, starch, na fọdụrụnụ nke mkpụrụ vaịn tuo cinnamon na nutmeg. Simmer ihendori ruo mgbe thickened. On a efere, ebe eji, wụsa ya ihendori n'elu-etinye a dum strawberry na basil epupụta.

Medallions nke beef, grilled

Medallions nwere ike kwadebere bụghị nanị na oven ma grilled. Iji kwadebe medallions nke beef na imi gị mkpa ọkara a kilo nke anụ ịkpụ n'ime medallions na marinate maka ọkara otu awa. Marinade na-kwadebere dị ka ndị a: ọkara a cup of olive mmanụ weere na 2 gburu cloves nke garlic, lemon ihe ọṅụṅụ, cumin, nnu na coriander, i nwere ike tinye na ogo nke ose. Onye ọ bụla mpempe anụ mkpa ka ị kechie a rasher (niile ga-mkpa banyere 100 g), na iri skewer na itinye a alaka nke rosemary. Grilled efere a na-esiri nnọọ ngwa ngwa - banyere 3 nkeji.

Beef medallions na pomegranate wine ihendori

200 g nke amịrị fillet Mpekere nọchiiri ọka (na-emekarị, ego nke anụ ibe bụ 3) na Pịkụl. N'ihi marinade mix a tuo nke nnu, ọkara chili ose, a ụzọ nke alaka nke rosemary, yabasị, shalọt 1 (chopped) na ala nwa ose. Mgbe ahụ, a ngwakọta tinye 1 teaspoon ihendori Worchester na 1 nnukwu spoonful nke mmanụ oliv. Ma na nke a ngwakọta na Pịkụl beef (oge - 30 min.). Mgbe ahụ n'ụzọ zuru ezu dị ọcha na anụ si marinade Efrata.

Ebe ọ bụ na medallions nwetara aha ya n'ihi na udi, ị kwesịrị ị na-agbalị iji zọpụta ya. Iji mezuo nke a, na aluminum foil eme "hoops" na-eyiri gburugburu gburugburu anụ. Ọkụ n'elu na a frying pan nke olive mmanụ, ịgbakwunye chopped garlic maka flavor na a sprig nke rosemary. Mgbe a na aromatic mmanụ ighe medallions: 3 min. ọ bụla. Wepụ, nnu, na mgbe n'ihu eghe maka 3 nkeji.

Ugbu a mkpa ka ị ihendori. Enweghị eweli gị ekpe mgbe isi nri anụ abụba, wukwasi n'ime pan 200 grams nke red table wine, 4 tablespoons nke ndọpụ pọmigranet ihe ọṅụṅụ, ịgbakwunye rosemary, chopped yabasị shallots na obere ose na nnu. Simmered obụpde ihendori, na-ekwe ya thicken. Mgbe kpaa ihendori gị mkpa ka tufuo isi Efrata ma wụsa n'elu medallions. Ọ amama nnọọ ụtọ!

Ibe n'ibe nke beef na cheese na tomato

300 grams nke beef nwere bee n'ime iberibe na-eti anya. Ha nnu na ose na ighe na abụọ ruo mgbe crisp. Wepụnụ ha na pan n'elu nke dina ọ bụla mpempe sliced tomato semicircles (1 mpempe ga-ezu), wụsa Mayonezi ma jupụta grated cheese (banyere 100 g). Ime na oven ruo mgbe cheese na-gbazee, ie, banyere 10 nkeji.

Ibe n'ibe nke beef na biya ihendori

700 g nke anụ bee n'ime iberibe na-jideekwaozo. Onye ọ bụla mpempe manu mustard, teriyaki ihendori, ose, drizzle na obere mmanya na nnu. Marinate anụ na friji, na gị mkpa dịkarịa ala, 3 awa. Mgbe ahụ, mikpuo anụ na ntụ ọka na ighe ke ọkụ na mmanụ. Ọzọ, etinye anụ na cauldron (ma ọ bụ ndị ọzọ efere na oké ala), nnu, Wụsa chopped yabasị yiri mgbaaka (2 PC.) Ma jupụta pụrụ biya. Ị nwere ike tinye a n'ọnụ mmiri akwukwo. Simmer na obere okpomọkụ dị ka otu awa.