Food na-aba n'anya naEzi ntụziaka

Red currant: ọma. Arụrụ n'ụlọ Ezi ntụziaka red currant

Acha obara obara tomato red currant ịrata ndị okenye na-amụ ije. Bright bọọlụ nke-acha uhie uhie e kpuwere ya ụyọkọ n'otu, na-enye ohia ubi echiche ndị oké ozu. The elu nke a magburu onwe ya osisi na-gafere 1.5-1.6 mita, nke ukwuu simplifies usoro na nrụsi nzukọ tomato ma na-elekọta ya. Lives na fruiting osisi ọma n'elu a nkeji iri na ise na narị afọ, na-ahapụ ya nwa-ama anya n'azụ dị n'ọsọ nke ewu ewu n'etiti Gardeners na ndị hụrụ.

Red currant: uru

Ịgbasa na saịtị nke bara oké uru ógbè omenala kwesịrị ịchọpụta ihe bụ bara uru-acha uhie uhie currant. Burugodị na kasị pụtara ihe ọmụma na nzaghachi, anyị nwere ike n'enweghị ihe ubi beri maka otu afọ maka ezinụlọ ya dum.

uru

N'etiti admirers nke eke accumulators nke vitamin na ọgwụ bekee bụ karịsịa na ina bụ redcurrants. The ojiji nke obere tomato bụ na ha ụtọ na utoojoo ihe ọṅụṅụ nwere a ezigbo ego nke pectins, nke na-arụsi ọrụ ike na ahụ mmadụ na-ọcha nke nsí na adịghị. Action currant bụ nnọọ nro, ahụ na-adịghị a "ngụkọta" mmetụta na ha mkpụrụ ndụ, nke na-erite uru accelerates ihicha usoro.

Quality breeki maka etuto ahụ na mbufụt nwekwara eme redcurrants. Jiri tomato bụghị nke ukwuu na igbochi cell nkewa usoro etuto ahụ, dị ka a eke itinye n'ọnọdụ nke ọnọdụ. Mbufụt bụ a ala nke ihe mgbu n'ihi na a akpan akpan ebe nke ahụ, na currant ihe ọṅụṅụ na-enyere ahụ zuru ike.

ịdọ aka ná ntị

Ọtụtụ ndị dọkịta kweere na mmetụta bara uru nke currants na obi usoro nke onye. Ma rie a beri uru obere. Dị ka ọ bụla ngwaahịa, redcurrants nwere ike ime ka allergies, n'ihi ya, ọ dị mkpa ka ara na obere òkè, mgbe niile ịlele nzaghachi.

maka slimming

Ọtụtụ mgbe kwuru na dietary aro redcurrants. The ojiji nke ndị dị otú ahụ a maara mkpụrụ maka ifelata bụ na, ekele ya ọgaranya mejupụtara, ya ihe ọṅụṅụ na-nwayọọ na-enyere ahụ tufuo ngafe oke mmiri na salts, nke nwere ike ịkụda na usoro a. Ọzọkwa a mgbe nile nri currant-enye oru oma usoro nke eriri afọ na n'oge eri anụ bụ otu n'ime ihe ndị kasị ịpị nsogbu.

tọrọ ụtọ anụ

Arụrụ n'ụlọ Ezi ntụziaka red currant ga-enyere bụghị nanị na-enwe niile bara uru Njirimara nke tomato, ma ihe na-amasị nwa afọ Gọọmet okpomọkụ ọbịa. Ihe magburu onwe nhọrọ maka mmeri nke obi ha ga-anụ, stewed na currant.

Iji kwadebe efere dị gị mkpa:

  • 600-650 g mmasị anụ (anụ ezi, ibe anụ);
  • 2 iko currants (ọ bụ omume na iwelie olu njupụta nke ihendori);
  • tablespoon sugar (pụrụ ịnọchi anya powder);
  • a tuo nke nwa ose na àgwà nke nnu.

Kwadebere anụ a ga-juputara saa, wepụ ị ga na ngafe abụba, na mgbe ahụ adịghị nnọọ nnukwu ịkpụ. On a na-ekpo ọkụ na evenly efu oriri na mmanụ pan ighe iberibe ruo mgbe ọlaedo jikọrọ ọnụ magburu onwe. Parallel nwere ike iwere onwe ya Smorodinka. Saa tomato mkpa-akụri ma na-anakọta dị oké ọnụ ahịa na ihe ọṅụṅụ. I nwere ike ọzọ na-uru nke fere fere na-ewepụ obere iberibe mkpụrụ osisi ma ọ Sprigs.

Ihe ọṅụṅụ dị mkpa iji tinye na pan mgbe mbụ mmiri ịgbọ agbọ ngwakọta ga ose na nnu kwukwara ikpeazụ. Stew anụ currant nectar bụ uru ọ dịkarịa ala otu awa, jide n'aka na simmer. Ịkpali mgbe ọ dị mkpa ka nlezianya nyochaa ego nke mmiri mmiri (ma ọ bụ i nwere ike jupụta na mmiri dị ọcha ma ọ bụ diluted ihe ọṅụṅụ, currant). Enwekwa ihe ndozi maka anụ nwere ike ije ozi osikapa na a ọnụ ọgụgụ dị nta nke tomato na ụlọ ọrụ ndị cilantro.

ihendori

Nwere ike osụk aka esie steaks na imi (ma ọ bụ a di na nwunye - maka ifelata) ihendori, nke ga-achọ redcurrants. Ihe ọṅụṅụ tomato pụrụ iche na agba na-enye efere flavor na uto, na-eme ka agụụ ịma mma. Iji kwadebe ihendori kwesịrị inwe a home:

  • 2-2.2 n'arọ red currants;
  • a nkeji iri na ise cup of mmanya;
  • 2 tbsp. l. emighị emi ọcha nnu;
  • 1 tbsp. l. n'ala (na a akpa ma ọ bụ a n'ụlọ n'ala) cinnamon;
  • 2 iko sugar;
  • 4-5 cloves nke garlic;
  • cloves, Lavrushka na nwa ose nụrụ ụtọ (tinye a tuo).

nri ihendori

2 n'arọ Smorodinka mkpa igbunye niile na ihe ọṅụṅụ - ọ na-enyo gburugburu 5-5.5 iko. Na a nnukwu efere mix mmanya, ihe ọṅụṅụ, ihe niile na-esi ísì ụtọ na-etinye akpa na a obere ọkụ. Obụpde ngwakọta kwesịrị ruo chọrọ ọkpụrụkpụ (na thicker ihendori anya nnọọ mma, esi nri, ọ bụ ihe na-erughị otu awa na ọkara dị mma). Ozugbo okokụre currant ntọala nwere ike wụsara ite (maka ichebe), sterilaiz ọ bụla di na nwunye. Na ala dị mkpa ka ị na-etinye na garlic kloovu, bee n'ime n'ọnyá. Mgbe na-eje ozi anụ ihendori na-atụ aro ka emesapụrụ a bit na icho mma a tuo nke Italian herbs - ya mere nri flavor ga-aghọ ihe "clingy".

Souffle na tomato

Iji kwadebe yi eji megharịa ọnụ mkpa redcurrants, ụlọ akwụkwọ ji agwụ na Sakharkov. N'ihi ndị siri udidi n'ụzọ zuru okè zuo ezu beri afụkọ souffle maka a di na nwunye. Nke a na-emeso bụ zuru okè n'ihi ụmụ table. eji megharịa ọnụ ụlọ ọrụ nwere ike ime ka herbal tii ma ọ bụ compote nke Fikiere mkpụrụ osisi n'ụlọ.

Iji kwadebe a magburu onwe cheesecake soufflé dị mkpa iji kwadebe:

  • 250-270 g obodo bụghị acidic afụkọ;
  • 120 g nke ude (qualitative);
  • 2 tbsp. ngaji nhọrọ semolina;
  • 3 ajụ àkwá;
  • 6-7 Art. l. sugar;
  • 300-370 g Smorodinka ụlọ akwụkwọ ji agwụ.

Anyị na-akwadebe a soufflé

Nzọụkwụ mbụ bụ na-ekewapụ ndị na-edozi, na jikọọ ha gbara ụka ude, mma sugar, ude cheese. Ọfọn ụlọ akwụkwọ ji agwụ ngwakọta, ọ ga-adị mfe weere na semolina. Uka nke ikuku a chọrọ iji, ọ dị mfe ọnụ ọnụ. Mgbe ngwakọta ike-agbasa n'ime a ebu maka steamers. Ọkara cheese ntọala ga-wụsara n'ime akpa, wụsa dum nke ebe currants na wụsa afụkọ fọduru. Steamed soufflé ewe ihe dị ka ọkara otu awa. Mgbe a ezi echiche na icho mma nke obi cheese na powdered sugar na a slide currants, raspberries na Mint.

mmanya

Ihunanya rendezvous nwekwara ike-gbakwunyere na currants, kwadebe a ìhè mmanya. Nke a ga-achọ na-esonụ:

  • 3 zuru iko nke ala-abụba mmiri ara ehi;
  • 1 egg nkochi ime akwa;
  • 1.5-2 iko nke red currant;
  • 2-4 Art. l. sugar.

na-eme ka na-aba n'anya

Saa ma jiri nlezianya na iche na beri Sprigs mkpa jupụta na a blender na ala ọsọ a ọma iri. Ozugbo na ngwakọta ga-awụpụ mmiri ara ehi, egg nkochi ime akwa na sugar na whisk ọzọ juputara. Ijere arụrụ n'ụlọ mmanya na a ogologo iko dị mkpa, moisten ọnu currant ihe ọṅụṅụ na-efesa ha na sugar. The ikpeazụ aka ga-a sprig nke nwa currant na Mint akwukwo.

ọgwụgwụ

Ugbu a na ị maara ihe bụ bara uru-acha uhie uhie currant. Anyị na-ele anya na a di na nwunye nke ọma nri na i nwere ike esi nri n'ụlọ.

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