Tomato ehi ọkpọiso: a nkọwa na foto

A dum nhọrọ nke tomato ga-egbo ọ bụla ahịa chọrọ. Tomato nwere niile na-amasị ya na dị iche iche atụmatụ na e ji mara. Fans nke nnukwu red tomato tomato ga-akpali ehi n'egedege ihu. Oke kemmiri mkpụrụ ga-obi ụtọ Gardeners ya siri ike n'ile anya, mfe na ezi uto.

nkọwa

The dịgasị iche iche e bred na 1995 na Russia, e depụtara na National Register ke 1997. Ọ na-atụ aro maka cultivation na greenhouses na unprotected (oghe) n'ala dị n'ebe ndịda na mpaghara nke mba. Tomato ehi ọkpọiso (picture na ederede) bụ salad, Ọkara n'oge iche. Ha na-toro na ugbo, home ubi, obere ugbo.

Taa, ọtụtụ ubi na Ndida nke mba, na Ukraine, Moldavia, ị pụrụ ịhụ na tomato ehi n'egedege ihu. Description:

• na ụbọchị nke chaa - n'etiti-n'oge;
• oge nke maturation - 110-115 ụbọchị;
• fruiting oge - July ka September;
• uto àgwà - magburu onwe;
• cultivation - ihe na-emeghe n'ala (ke edere edere mpaghara - greenhouses);
• akwụkwọ - nkezi;
• mpempe akwụkwọ - green, nnukwu;
• inflorescence - mfe;
• elu dị ike ohia - nkezi nke 160 cm (byvayutdo 2 m);
• nkezi mkpụrụ nke 18 n'arọ / m ^2, na ohia 9 n'arọ;
• mbụ inflorescence-egosi n'elu nke itoolu akwukwo, mgbe ahụ site na otu abụọ Ibé akwụkwọ;
• si ohia 2-3 na isi azuokokoosisi;
• ọdịdị nke ibu - indeterminate;
• okpomọkụ na-eguzogide.

Na tomato bụ mfe inwe mkpụrụ maka akuku n'afọ ọzọ.

mkpụrụ

Ebumnobi bụ isi nke ubi na-kacha ekwe omume owuwe ihe ubi ọ bụla osisi. Na mkpụrụ osisi ga-ọbụna na tọrọ ụtọ. Tomato n'egedege ihu ehi nwere ndị na-esonụ e ji mara:

• ụdị - okruglorebristaya, abara esisịt;
• bee - a oké, ezigbo;
• agba - na-egbuke egbuke red;
• ibu - 300 grams, na nkezi, 500 g, 900 g bụghị ihe ọhụrụ;
• anụ - ike, kemmiri ihe, uru;
• nkpuru-ulo - obere;
• uto - akpọ tomato, ụtọ;
• ngwaahịa mma - ọma;
• transportability - nkezi.

ugbo engineering

Iji nweta seedlings osisi a kụrụ na ọnwa abụọ tupu transplanting ya n'ala. Iji nweta ezi ahụ ike seedlings n'ala olu n'ihi na otu onye na mkpụrụ kwesịrị 0,5 lita. Mkpụrụ mikwuo 1.5 cm, moisturize, metụ akwa cover na-etinye na a na-ekpo ọkụ ebe. Ọkụ na nke a na-ekwu bụ na-adịghị mkpa. Mgbe ha pulitere (ya emee na ụbọchị 4-7) n'ọdịnihu seedlings gụrụ ìhè, na-emekarị na windo.

N'otu oge, a ụzọ nke ezi epupụta "ụmụ" na-dọgharịala n'ime a iche iche akpa. Anụ okpomọkụ ga-eme ka o kwe kwesie osisi. Ọ bụrụ na ị na-eme atụmatụ na-eto eto tomato na griin haus, na tomato na-akụ na ya n'oge May. Open n'ala na-achọ ihe na-ekpo ọkụ-elu. Seedlings na-akụ na June. -Anabata kụrụ kwa 1 m ² 4 osisi. Na echiche nke a ike mgbọrọgwụ usoro na ike ị ga irè a na-ejedebeghị abụọ bushes kwa square mita.

Tomato ehi n'egedege ihu dị iche na-adịghị okomoko, ma mkpa nke isi na-elekọta:

• osisi a kụrụ a anwụ na-acha ebe;
• Best iso - zukini, kọlịflawa, kukumba, karọt, dil, pasili;
• nlezianya tuo (karịsịa na griin haus) ga-nyere aka gbochie overgrowth nke green uka (ndim) na nri na-etolite a na-arụ nke 2-3 okporo;
• ịkwụsị uto nke ohia tuo n'ọnụ ya;
• tie ogologo ị ga na alaka na-arọ mkpụrụ prop n'okpuru ahịhịa;
• nri a rụrụ atọ ma ọ bụ ugboro anọ kwa oge mgbagwoju fatịlaịza;
• Atọ a rụrụ site na mgbọrọgwụ, osisi bụ ike nkịtị enweghị mmiri, njuputa mmiri bụ emerụ tomato;
• iji zere oké iru mmiri na griin haus, ọ ga-ozugbo-aired;
• ọrịa abụghị egwu ehi ọkpọiso, ma mgbochi iji ọgụ pests na ọrịa na-achọrọ.

The dịgasị iche iche nwere elu plasticity na bụ ike na-emepụta ihe ọkụkụ ọbụna n'okpuru oghom ọnọdụ.

Uru na ọghọm

The dịgasị iche iche nke tomato ehi n'egedege ihu, dị ka nke ọma dị ka ndị ọzọ na akwukwo nri na osisi, na ụfọdụ Enwee Mmeri, ma na ihe ala karịa ndị ọzọ tomato. The uru na-agụnye:

• ọgaranya uto nke mkpụrụ;
• osisi iguzogide mgbanwe ihere okpomọkụ;
• mfe;
• mma ndidi enweghị mmiri;
• iguzogide isi ọrịa na-emerụ ụmụ ahụhụ Solanaceae;
• na-ekwe nkwa mkpụrụ.

Dị ka a mwepu e nwere nnọọ ikike anụ. Mgbe ọkaka nke mmiri mkpụrụ osisi na-ewekarị cracking. Tomato na-a ogologo oge na ọ na-adịghị ihe-ebu. Ọzọ nsogbu na swindlers na-ere adịgboroja kama ezigbo osisi. Popularity ọkwa akpasu ndị dị otú ahụ omume. Bovine n'egedege ihu na-eto eto mma na n'ebe ndịda na mpaghara, ọ bụ oge ka n'ụzọ zuru ezu chara n'onwe na-enye mkpụrụ n'etiti mgbụsị akwụkwọ.

atụmatụ

Bovine ọkpọiso tomato (na-amu amu Gardeners reviews otu olu), nke e ji nnukwu arụpụtaghị na fọrọ nke nta niile ọnọdụ ihu igwe. Dịgasị iche iche bụ ihe ndekọ nke e guzobere ovaries n'okpuru oghom ọnọdụ. Ya iguzogide okpomọkụ na enweghi portability nke mmiri (adịghị mgbe niile nwere ohere nke mgbe atọ n'ime ime obodo ubi) nyere ịhụnanya nke ọtụtụ Gardeners.

Ebube jupụta na-egbuke egbuke red tomato jikọtara na ịtụnanya uto na-enye ya na-edu ndú na okpomọkụ salads. Succulent uru mkpụrụ osisi na-zuru okè n'ihi na ihe ọ bụla n'oge okpomọkụ greenery. Mfe nke na-elekọta na-eme ka o kwe omume na-eto eto nnukwu tomato ọbụna novice Gardeners.

na ojiji nke

Tomato ehi ọkpọiso iwesa ọhụrụ, site na ohia. Maka preform na nwunye oyi họrọ nta maka ichebe, ndị na-eto eto ibu gbọmgbọm maka salting.

Ọ na-atụ aro iji hazie ihe ọhụrụ tomato. A akpọ tomato uto ike ga-eji maka nkwadebe nke tomato ihe ọṅụṅụ, tomato kechoopu, tomato mado, puree. The uto nke okokụre ngwaahịa bụ nnọọ mma. Nke a na-eme ka a ziri ezi Nchikota sugar na acid.

Dina tomato nkenke, ụgbọ njem nyefe adịchaghị mma, ma salads ha enweghị hà. Tomato na-zuru oke jikọtara na ọtụtụ iche iche nke cheese, Erimeri na anụ. Fresh tomato ihe ọṅụṅụ zuru oke quenches akpịrị ịkpọ nkụ, na-enye ahụ a nnukwu ego nke nri na vitamin. Ogologo okwu fruiting-enye atọ ụtọ tomato grower ọtụtụ ọnwa.