Tomato na tomato Newbie, dị ka mmasị nke iche na etiti Russia

Tomato, ma ọ bụ tomato, dị ka ha na-akpọ na ọtụtụ mba, bụ ugbu a n'etiti ndị kasị nkịtị na ụwa nke akwụkwọ nri. Otú ọ dị, na-kpọmkwem na okwu nke botani dị ka a ọkà mmụta sayensị, tomato - bụ mkpụrụ osisi ahụ, na ụdị mkpụrụ - beri. Ma, anyị na-eji correlate ha na akwụkwọ nri. Ka ihe atụ, US Ụlọikpe Kasị Elu na 1893 mgbe atụle ugwo nke ahịa mkpebi e mere na tomato dị mkpa ka a na-ewere akwụkwọ nri, mgbe na-amata na na okwu nke botani, ha bụ mkpụrụ. Ma na European Union ke 2001, anyị kpebiri na tomato adịghị akwụkwọ nri - ya bụ mkpụrụ osisi. O doro anya na, na-ewere n'ime akaụntụ na na Italian asụsụ "tomato" - pụtara "ọlaedo apple". Ma, dịcha, na ndabere nke kpere pragmatic, ya bụ, omenala ọdịmma. Ike na dị ka ọ nwere ike, na-Russian ugbo akwụkwọ na-adị kwa ụbọchị asụsụ a na-ewere tomato dị ka akwụkwọ nri.

tomato Newbie

Tomato iche ukwuu. Dị ka ndị ọzọ niile na mkpụrụ osisi na akwụkwọ nri, ha na-ekewa n'ime precocious (n'oge) tomato, ufọt ufọt oge na mbubreyo. Otu n'ime ndị kasị ewu ewu na hụrụ n'anya na-tomato Member ke Central n'ógbè mba anyị iche (ufọt ufọt n'oge). Olee na-ekwu okwu nke ya Gardeners: "Newfangled iche anyị na-sadim, ma tomato Newbie otú bụchaghị. Ọ bụ ezie na dịgasị iche iche na kpamkpam ọhụrụ, ma a ole na ole bushes n'ogige bụ mgbe niile ugbu a. "

Nke a na klas na-kewara abụọ ụdị - Tomato Newbie pink na-acha uhie uhie. Tomato novice (ma nke ya ụdị) nwere ike uru mkpụrụ osisi, nke bụ ihe dị mma maka salads ma ọ bụ n'ihi pickling. Osisi srednevetvistye nwere determinatny ụdị ibu bushes elu nwere ike iru 85 cm. Inflorescence mbụ na-egosi mgbe 6-7 akwukwo, na ha na-etinye ọ bụla 1-2 akwukwo. Ahịhịa osisi a nwere 5-6 mkpụrụ osisi nwere ibu na 75-80 g elongate-oval udi. Tomato Newbie oroma-acha ọbara ọbara, ezigbo, 3-5 ulo, nwere ike mfe iche na stalk. Na mkpụrụ sugar ụtọ pulp. Osisi na-eto ọnụ, na-enye gị ohere na-anakọta mkpụrụ ozugbo o kwere omume. Newbie tomato na-adabara akuku na na-emeghe n'ala ma maka cultivation na greenhouses.

Tomato mkpụrụ osisi mgbe 50-65 ụbọchị mgbe akuku na ala. Mkpụrụ tomato ọhụrụ ahụ bịaranụ esịmde 10 n'arọ kwa otu sq. m. Tomato hygrophilous na-egosi nnọọ mma iguzogide overripening, n'ibu mmebi na njem. Tomato mkpụrụ ọhụrụ ahụ bịaranụ mere o kwere omume n'ụzọ lossless ebu ihe karịrị anya, ha na otú a anaghị ida ha marketability. Mkpụrụ na-ọma nakweere ogologo oge nchekwa, na osisi onwe ha bụ ndị na-eguzogide ọgwụ ka ọtụtụ nkịtị ọrịa: makrosporozu (aja aja ntụpọ) na mgbọrọgwụ-eriri nematode, nke bụ parasitic na mgbọrọgwụ nke osisi. Nke a dị mkpa karịsịa mgbe na-eto eto tomato na ebe ndị a ebe ala kacha kpamkpam jupụtara n'ofufe ndị a pests. Tomato Newbie ya agbasa, sara mbara epupụta nweghị anya, na-echebe ha si anyanwụ. tomato mkpụrụ osisi unusually tọrọ ụtọ, kwesịrị ekwesị tselnoplodnomu canning. Oké uto na visual mkpesa nke tomato owuwe ihe ubi-enye ha ohere bụghị naanị n'ihi na ha onwe ha oriri, ma na-eto eto maka ire.

Bara uru Njirimara nke tomato

Tomato, dị ka anyị niile maara, nwere magburu onwe ya, irreplaceable flavor na mma n'ile anya. Ma, ke adianade do, mkpụrụ osisi tomato, nke anyị na colloquially akpọ invariably tomato nwere ọtụtụ ihe bara uru na ọbụna agwọ Njirimara. The tomato nwere bekee, minerals na vitamin, ọ bụghị naanị na ọ dị mkpa, ma na-uru na-ahụ mmadụ. Ha na-ekewet nke a sugar nke fructose na sucrose, na dị iche iche ịnweta salts na bekee (potassium, ayodiin, magnesium, calcium, zinc, na ọtụtụ ndị ọzọ. Al.). Na-n'ụzọ zuru ezu vitamin, beta-carotene, na dị iche iche organic asịd.

Gịnị bụ mkpa tomato mkpụrụ osisi nwere a nwere ike antioxidant, lycopene dị ka ihe organic compound nke bụ a pụrụ iche eke ọgwụ na-enwe nwere ike ọgwụgwọ Njirimara. Ọzọkwa, ọdịnaya na tomato, dị ka e gosiri site chemical ọmụmụ, bụ ezi elu. Ka ihe atụ, elu karịa ọbụna ndị kasị elu mma cheese. Site n'ụzọ, ekele lycopene tomato nwere ndị dị otú ọgaranya vibrant agba. Nke a organic compound na-ọma etinye obi gị dum site na ahụ, ọ bụ a ọma n'aka maka mgbochi nke ọrịa obi na ọrịa kansa.

Otú ọ dị, ndị bara uru Njirimara nke tomato anaghị akwụsị. Ha na-eme ka antidepressants, nwere antibacterial na mgbochi mkpali Njirimara na-eme ka ndị kwesịrị ekwesị metabolism ma melite mgbaze.