Good ochie Olivier, isi festive efere ọzọ kemgbe mmalite nke Soviet oge! Ọ mgbe a isi nke usoro ihe omume, na-enweghị ya ike i were ihe ọ bụla New Year Eve nke na oge, ma ọ bụ March 8.
A dịgasị iche iche nke Ezi ntụziaka
Ugbu a na o siri ike na onye ọ bụla na-echeta ihe a classic mbipute a salad. Ọ echepụta anya sixties dịkarịa ala anya narị afọ nke 19 Moscow restaurateur, siri nri nke French malite. Aha ikpeazụ, site ụzọ, ọ bụ otu ihe ahụ dị ka aha nke efere. Onye ama ama nke ụlọ oriri na ọṅụṅụ "hermitage" ma ama na-na e nwere na-eje ozi Olivier salads dị iche iche embodiments. Na mbụ, e nwere ka fillet partridges na grouse, ịsha, beef ire, bee n'ime Mpekere, àkwá na poteto Foto Ụlọ Nga, pickles na Mayonezi, mmesapụ aka na-flavored na mustard. Anyị mmasị salad na soseji bụ ugbua n'ebe dị nnọọ anya site na ịbụ ndị mbụ version. Otú ọ dị, isi Efrata, dị ka anyị na-ahụ, bụ otu. N'ime oge ahụ, game anụ dochie ọkụkọ, Mpekere nke sie beef. Pickles oge dochie na ọhụrụ ma ọ bụ pickled. Mgbe ahụ, mgbe ígwè kwadebe salad na soseji, na soseji e debere n'ebe ahụ, na anụ ezi, na "amu amu" wdg N'ikpeazụ kwụsịrị na embodiments enweghị abụba -. "Doctor" na "mmiri ara".
The mejupụtara nke efere
The ego nke Efrata nri na-adabere na a ọnụ ọgụgụ nke na-eji ọkụ na gbakọọ. Ebe a na ọ bụ onye nnabata ga-edozi ya. Ọ bụrụ na ị na-a otutu - ọ dịghị mkpa a di na nwunye nke ụbọchị gị salad na soseji n'enweghị "ga-adị ndụ" na friji na na ọgwụgwụ, a ga-eri site na gị na ndị ọzọ ndị mmadụ na ezinụlọ ya. Na nke ọ bụla, ị ga-mkpa:
- ogbe soseji;
- 5-6 àkwá;
- 10-11 ajụ poteto;
- 3-4 na-ajụ karọt;
- 5-6 na-ajụ-sized cucumber (pickles, utoojoo, ọhụrụ - na gị ezi uche, ma ọhụrụ ezu na nke 3, ma ọ bụghị na salad ga-mmiri);
- 1 nnukwu yabasị;
- nnu na ose nụrụ ụtọ;
- 1 ite mkpọ peas;
- ọkacha mmasị gị ika nke Mayonezi;
- a obere sunflower mmanụ (nhọrọ).
Na-na njikere nke
Ugbu a, i nwere ike dị ka a nlereanya na n'ike mmụọ nsọ na ike dị na cookbook mara mma foto Olivier salad na-amalite na ya, mmejuputa iwu. Akwụkwọ nri juputara asa na obụpde na ha Jaketị. Cook ike-sie nsen. Ebe anyị nwere salad na soseji, ọ dị mkpa na-ọzọ na ọ bụ na-atọ ụtọ. Ya mere, dum ogbe achịcha ga-ebipụ n'ime Mpekere nke a ọkpụrụkpụ nke karịa a sentimita wee gbue ha n'ime cubes. Ọ bụchaghị crumble nnọọ Melo, ma nnukwu iberibe ga-ele anya ike ike, na uto ada. Dị nnọọ mkpa finely iri na yabasị. Nkịtị bọlbụ nwere ike dochie anya green. Dị nnọọ crumble kukumba na wụsa ihe niile n'ime a miri emi nnukwu efere. Mgbe akwụkwọ nri na-esiri ha, ha ga-peeled. Na-eme ya mma, ruo mgbe mgbọrọgwụ-ekpo ọkụ, dị ka "uniforms" kasị mma ogbugba. Mgbe nke ahụ gasịrị, carrot ibe na mgbe bee n'ime cubes, poteto, dị ka soseji, sliced na diced. Sie na peeled àkwá finely shinkuem, na ihe nile nke ọzọ Efrata na-etinye n'ime otu nnukwu efere. Ihe ikpeazụ anyị na-edebe peas, na mbụ saa ya site brine. All na nnu, na-eji nwayọọ, ka Mayonezi nwekwara nwere nnu, na ose. Mgbe ahụ Mayonezi. Ndien ke akpatre, efere tụgharịa juicier na tastier, tinye ntakịrị ihe oriri na mmanụ. A ọma-ewute na-ahapụ ka inye maka a di na nwunye nke awa. Mgbe akụkụ nke efere dina na a efere ma ọ bụ a nnukwu efere, icho mma na Sprigs nke pasili na fennel, nwa mkpụrụ oliv na radish okirikiri. Na-agbalị na ahụ ike!