Vaịn iche iche Cabernet Sauvignon: nkọwa, na-elekọta, cultivation na reviews

Common grape vine (Vitis vinifera) bụ a nnọchiteanya nke perennial osisi vine. Nka na ụzụ ya iche na-toro kpọmkwem maka imewe nke mmụọ, table-eji megharịa ọnụ mmanya. Na nke a dị ọhụrụ mkpụrụ vaịn n'ihi na nke ha peculiar uto nri a na-emekarị adịghị mee ihe. Nka na ụzụ iche akuku osisi breeders e ghọtara a otutu. Na otu onye nke kacha mma bụ Cabernet Sauvignon.

A obere akụkọ ihe mere eme

Ulo oru a na-ewu ewu grape iche iche Cabernet Sauvignon bụ na France na Asaa na narị afọ. eji ọdịnala ozuzu. Na steeti a, ọ bụ ka otu n'ime ndị kasị nke niile teknuzu, farmed industrially emepụta. Kasị ewu ewu ugbu a, ọ bụ nke abụọ naanị Merlot. Breeders, ọ hụrụ na ndị nne na nna maka ya mgbe ọ malitere Sauvignon Blanc na Cabernet Franc.

Ugbu a magburu onwe mkpụrụ vaịn na-okokpon bụghị naanị na France ma n'ọtụtụ mba ndị ọzọ. Ka ihe atụ, United States aku ya cultivation, ọrụ ugbo, Japan, South America na Mediterranean mba. Eto eto na mkpụrụ vaịn na Ukraine, nakwa dị ka na Russia.

Nka na ụzụ mkpụrụ vaịn Cabernet Sauvignon: nkọwa nke dịgasị iche iche

Cloves na vine epupụta nke ụdị dị nnọọ ukwuu. N'ihi a ọjọọ ịkpụ na ahazi agụba n'ọnụ anya "lace". Okooko osisi si Cabernet Sauvignon bisexual, na uyọkọ nkpuru-vine pụtara rụrụ, ma dị mma n'anya. Tomato bụ obere na nke a na klas - n'obosara eru 1.5 cm ụyọkọ onwe ha nwere ike na-eto eto ka a ogologo 15 cm na a kacha obosara -. 8 cm Ụdị ha na-enwekarị cylindrical (mgbe ụfọdụ conical) .. Mgbe ụfọdụ, nku pụrụ kpụrụ na ụyọkọ.

Cabernet Sauvignon - grape, nke, ihe ndị ọzọ, ịmata ihe dị iche ndị na-esonụ e ji mara atụmatụ:

• ìhè green na a ọbara ọbara tint agba nke epupụta;

• adịghị kwa nnukwu, ọchịchịrị-acha anụnụ anụnụ tomato na a ike ike akpụkpọ;

• ike-esetị Ome.

A bit nke uto àgwà

Cabernet Sauvignon - grape, nke tomato iri ọhụrụ na-adịghị eji. All okwu ahụ a pụrụ iche ahịhịa astringent nụrụ ụtọ ha. tomato nwere àgwà isi nke Solanaceae. The uto bụ ubé reminiscent nke currants. Around otu àgwà ndị na-mere nke dị iche iche tomato Sauvignon wine. Njikere ọṅụṅụ amama tart na sonso nke nganu uche isi nightshade.

Uru na ọghọm

The uru nke Cabernet Sauvignon, ihe ndị ọzọ, na-agụnye:

• mfe nke na-elekọta;

• ikwu iguzogide ntu oyi;

• iguzogide mildew na phylloxera.

Nke a grape na-egwuri egwu n'ihi na eziokwu ahụ bụ na ihe fọrọ nke adịghị adiahade (ọbụna na-ekpegara mmiri ozuzo na ọdịda). The ọghọm gụnyere Cabernet Sauvignon propensity ka oké nke ovaries na goroshenie.

ndu atụmatụ

Ọ na-ezo Cabernet Sauvignon dịgasị iche iche nke mbubreyo-maturing otu. Na ndịda n'ógbè Russia na Ukraine nke ya akuku a na-emekarị na-egbute ke akpa ka ufọt ufọt October. chaa tomato n'obi imecha ya maka na-eme ka table mmanya bụ banyere 140 ụbọchị, eji megharịa ọnụ - 160 ụbọchị.

Gbanyere mkpọrọgwụ cuttings nke a dịgasị iche iche ngwa ngwa na-enweghị nsogbu. Ome ya nke ọma chara n'onwe. Zaa si Cabernet Sauvignon nkezi - banyere 60-70 n'arọ / ha.

atụmatụ tomato

Nụrụ ụtọ Cabernet Sauvignon mkpụrụ vaịn, dị ka ekwuola, nwere astringent, currant. Sugar ihe ọṅụṅụ nke tomato ọ bụ na-emekarị 20 g / 100 cm ^3, na acidity - 9 g / DM ^3. Na a karịsịa mma, ọ bụghị kwa mmiri afọ na-ekpo ọkụ spring uru nke mbụ oke nwere ike ụba ruo 24 g / 100 cm ^3.

iche Cabernet

N'ezie, n'oge dị iche iche rụrụ na a omenala dị ka mkpụrụ vaịn Cabernet Sauvignon, nhọrọ. Description of iche iche nyere n'elu enye ihe na-egosi na ọ dị ka onye nke kasị mma nnọọ nke niile oru. Ugbu n'akụkụ dị iche iche nke ụwa na-toro na-esonụ iche nke a na-ewu ewu grape:

• Cabernet Kortis. Nke a dịgasị iche iche e bred site agafe Sauvignon na Mortsling. Chara na mkpụrụ vaịn na 138-140 ụbọchị mgbe okooko. A pụrụ iche mma bụ na ya elu mkpụrụ.

• Cabernet Severny. Tomato nke a dịgasị iche iche chara mbụ Sauvignon - ke ufọt ufọt September. The iche mma bụ ntu oyi na-eguzogide (ka -27 C). Ụyọkọ mkpụrụ vine si nnọọ obere (100 grams), na bushes slaboroslye.

• Cabernet King. Ihe nke a dịgasị iche iche bụ na okooko osisi na ya oge ntoju e mesịrị ka Sauvignon. N'ihi ya, ọ bụ obere susceptible ka na oghom mmetụta nke mmiri frosts.

• Cabernet Michurinsky. Nke a mbụ-chaa grape na akuku nwere ike na-egbute mgbe 115-125 ụbọchị mgbe okooko. Uru nke a dịgasị iche iche na-agụnye elu ntu oyi na-eguzogide (ka -29 C).

• Cabernet Jura. Site na nke a dịgasị iche iche na-nwetara nnọọ ụtọ wine na ihe ọhụrụ bouquet. The uru nke ya bụ na ọ bụ nnọọ na-eguzogide ọgwụ dị iche iche iche iche nke na-efe efe.

Oke nke ọnọdụ maka akuku

N'ihi na ala na-eto eto na ọnọdụ dịgasị iche iche Cabernet kpamkpam undemanding. Ma, nke kasị nke niile ha na-eche na ndịda mkpọda na potassium Ona. Ọ bụrụ na a eke ugwu nke ebe na-adịghị, i nwere ike ime ka onye na wuru. Na-akụ mkpụrụ vaịn Cabernet Sauvignon kacha mma ahịrị site n'ebe ugwu gaa n'ebe ndịda na a mma-udo, ventilated ebe.

Dị ka a úkwù a dịgasị iche iche na-ejikarị:

• "Riparia 3309";
• "Riparia 101-14";
• 'Kober 5BB';
• "Ber-landieri Teleki 8b".

Esi na-elekọta

Na-akụ mkpụrụ vaịn a na klas nwere ike ịbụ ma n'oge mgbụsị akwụkwọ na mmiri. The obosara n'etiti ahịrị kwesịrị na iji nke 3-4 m. Na-ekpo ọkụ oge, mkpụrụ vaịn mkpa na-eri nri a ugboro ole na ole. Dị ka fatịlaịza kacha mma iji organic. The ikpeazụ nri mkpụrụ vaịn rụrụ ke ufọt ufọt July. Fertilizing na a gasịrị oge pụrụ ịkpali achọghị ahịhịa, nke ga-oge na n'ihu mmepe nke mkpụrụ vaịn.

N'oge chaa mkpụrụ vaịn Cabernet Sauvignon iche iche kwesịrị Ugboro atọ. Frequency nke ala mmiri n'okpuru ya na-adabere na ihu igwe e ji mara nke a karịsịa mpaghara. Overdo na atọ nwere ike ọ bụghị. Ma ọ bụghị ya, tomato nwere ike hapụ ya pụrụ iche uto. The oge ikpeazụ ala n'okpuru mkpụrụ vaịn moisturize ada.

guzobere ohia

Ndị ọkachamara na-na nye ndụmọdụ bụchaghị na-ebu a obere akuku nke-enwe kwa afọ Ome nke mkpụrụ vaịn. Na nke a, budata melite fruiting vine ka a n'ihi nke ebighị nke ala buds. Ọ bụ ezie na nnukwu zaa a grape na-fọrọ nke nta anaghị ida ya uto àgwà, ọ na-atụ aro iji belata bit ogologo nke nkpuru nke aka ya. Nke a ga-ebelata ibu na ohia.

Toro Cabernet Sauvignon bụ na-emekarị elu boles. Otú ọ dị, ọtụtụ ọhụrụ ibu epupụta kpọgidere kpam kpam. Bee kwa afọ Ome na nke a dị 5-6 oghere.

Nyocha nke mkpụrụ vaịn

Vaịn iche iche Cabernet Sauvignon, ihe e ji mara nke bụ nke e nyere n'elu, àgwà magburu nnọọ onwe. Ya mere, reviews banyere ya na net, e nwere nnọọ mma. Tomato nke a grape doo nnọọ a oké wine - oseose, tart, ụtọ uto.

N'ezie ọ na nke a ụdị ude, ọ bụghị naanị n'ihi na eziokwu na-esi na ya nwere ike kwadebere dị otú ahụ a ọkaibe ọṅụṅụ. Winegrowers ekwu okwu banyere ya dị ka a ukwuu na-adịghị okomoko na mkpụrụ. Mgbe na-eto eto a na akuku anaghị eme ka ọ nweghị hassle. The naanị Cabernet Sauvignon dịgasị iche iche nke na-achọsi ike ka oge na usoro nke na-ese onyinyo mites na Shunem. Ọ na-atụ aro iji ọkọlọtọ ụmụ ahụhụ.

N'ezie, nke a grape-emezu bụghị naanị site na ulo oru na usoro. Na Gardeners eto ya na ha suburban ebe. Ọ bụrụ na chọrọ, mmanya si na ọ bụ ike iji kwadebe tinyere onwe gị.

kama a ọgwụgwụ

N'ihi ya, anyị ga-ahụ ihe àgwà dị iche Cabernet mkpụrụ vaịn (na nsụgharị). Description Sauvignon na ụdị ndị ọzọ nyere n'elu enye ihe na-egosi nke a omenala, dị ka otu n'ime ndị kasị mma n'ihi na mmepụta nke ezi mmanya. The cultivation ndị a iche iche, tinyere Merlot arụpụta ọṅụṅụ na magburu onwe uto, na-atọ na oké ọnụ. N'ihi ya, ha cultivation na ihe ulo oru gburugburu ebe obibi, na karịsịa suburban ebe - ọ bụ apụtakarị, baakwa uru.