Yist "Suite": otú ka izu, emeputa reviews. Yist mmiri enwe

Ọ dịghị ihe nwere ike ịbụ ọzọ obi ụtọ ísì nke n'ụlọ mmiri. Na muffin, achịcha na achịcha na-mgbe na-lush, delicious na airy n'ime, na ezigbo ndị ọkachamara nwere ike ikwu iji naanị abịakọrọ yist maka mgwakota "Suite Extra". Banyere ebe ha na-mere, ihe dị àgwà ha na otú kwesịrị ekwesị osisi, na-akọwa na a n'isiokwu a.

Enwe yist "Suite": emeputa

The kasị yist na-emeputa na ụwa bụ ndị ụlọ ọrụ Lesaffre, onye mere ụbọchị laghachi 1872. N'oge a, ndị mbụ osisi n'ihi na mmepụta nke bred yist chọpụtara na otu n'ime obodo ndị dị n'ebe ugwu nke France. Na 1998, ndị ụlọ ọrụ meghere a alaka na Russia. "Saf-Neva" bụ otu n'ime ụlọ ọrụ Lesaffre Group, na mmepụta nke yist na-n'ụzọ zuru ezu lekwasị ke Russia.

The kasị ibu osisi na-amị yist lekwasị dị otú ahụ Russian obodo ndị dị ka St. Petersburg, Central, Kurgan, Voronezh. Arụpụtara ngwaahịa ọma ere ma na anụ ụlọ ahịa na ná mba ọzọ.

Karịsịa yist "Lux"

The isi mma nke abịakọrọ yist "Lux" bụ a ogologo adị ndụ, nke bụ ụbọchị 40. Nke a na-enweta ekele a zuru okè microbiological ịdị ọcha nke yist omenala.

Yist mmiri enwe "Suite" nwere ndị na-esonụ e ji mara:

• emepụta site n'oge a teknụzụ enweghị ojiji nke mkpụrụ ndụ ihe nketa mgbanwe nke microorganisms dabeere na environmentally friendly ngwaọrụ bụghị nwere genetically gbanwetụrụ ntule;
• dokwara irè mgbe eji na mmiri, akuku, okuko, ntecha;
• na-amalite ifịk ifịk proliferate na okpomọkụ nke 32-38 ° C;
• etisasịwo na mmiri ọkụ ma ọ bụ mmiri ara ehi (100 g yist kwa n'arọ nke ntụ ọka 2);
• adade ke-egbuke egbuke imewe na Russian ndiife style "Khokhloma".

N'ihi oge a nkwakọ yist n'ụzọ zuru okè na-ejigide ha freshness.

The mejupụtara nke yist

Ọdịdị nke ahụ yist "Lux" dị ka ukara ọmụma ngwaahịa na-agụnye otu-celled yist Saccharomyces klas nke Saccharomyces cerevisiae. The ngwaahịa anaghị nwere nchekwa, emulsifiers, e ji esiji ákwà na ndị ọzọ na mmiri. Naanị 100% eke yist mkpụrụ ndụ.

Yist GOST 171-81 ekpebi ma technologically ọcha omenala yeasts Saccharomyces, nke a ga-emepụta dị na nke a ọkọlọtọ. Kpụrụ ngwaahịa si ụlọ ọrụ "Saf-Neva" n'ụzọ zuru ezu na-emezu ihe ndị kpọmkwem ọnọdụ nke mmepụta na nwere nnukwu ekwukwa n'akwụkwọ uru. Yist (GOST) nwere 12 g protein, 0.4 g abụba na 8.5 g nke carbohydrates. Calorie ngwaahịa bụ 85 kcal.

Yist "Suite": otú izu maka ule

Enwe yist, juru n'ọnụ n'ime Bales, n'oge nke ịzụ ha n'ụlọ ahịa na-adịghị ejekwa ozi,-ajụ oyi. Ya mere, ha malitere ịrụ ọrụ na ule, ọ dị mkpa ka ike mma ọnọdụ ha. Tupu ị na-izu yist "Suite" chepụta ihe bụ n'ihi na ha na ezigbo ọnọdụ. Celled microorganisms n'anya a ooh na gburugburu ebe obibi na-atọ ụtọ, ike iguzo na oyi na okpomọkụ. Mma ọnọdụ ha okpomọkụ bụ 38-40 ° C, na nke ha na-amalite na-emepụta carbon dioxide, Ọrụ dị nnọọ azụ mgwakota agwa.

Itughari yist mgwakota ga-dị ka ndị a:

1. Crumble kpọmkwem na Ntụziaka ego nke yist na-aka nke ndị a kwadebere efere.
2. Tinye ka yist a tablespoon nke sugar na ugboro 3 ọzọ mmiri. Ị nwere ike iji mmiri ara ehi, ma mgbe ahụ, mgwakota agwa ga-mkpa ọzọ oge na-ebuli ihe.
3. Mix ọdịnaya nke nnukwu efere ka zuru ezu na mgbasa nke niile lumps na iberibe yist.
4. Na-etinye nnukwu efere na a na-ekpo ọkụ n'ebe maka 5-10 nkeji, mgbe ekpuchi efere na a akwụkwọ ị nweta akwa nhicha ma ọ bụ towel.
5. Ka anya dị ka olu nke yist uka ga-amụba site 2 ugboro tụnyere ndị mbụ olu, ọ ga-ẹkekerede na mgwakota agwa dị njikere.

Mgbe ahụ, anyị nwere ike gaba usoro nke agwọ.

Ntụziaka maka yist mgwakota

Yist mgwakota agwa maka achịcha na-atọ ụtọ nri, na-apụta na achịcha kwesịrị nke bara ọgaranya. Iji mezuo nke a, ọ na-kwukwara na n'ọtụtụ zuru ezu na àkwá, na sugar.

Ntụziaka nke butter yist mgwakota bụ dị ka ndị:

1. Iji yist "Lux Extra" (50 g), iji dozie ime biya, i.e. igbari ha na 500 ml nke mmiri ara ehi na tablespoon nke sugar. Oge a chọrọ maka ịzụlite mgwakota agwa bụ 30 nkeji.
2. N'otu oge ahụ na a iche iche nnukwu efere 2 egg whisk ndị fọdụrụ sugar (80 g).
3. Bịakwutere ime biya ịgbakwunye egg uka. Bido.
4. Nke nta nke nta ịgbakwunye ayọcha ọka n'ime mgwakota agwa. Na ngụkọta, ego nke Efrata mkpa 800-1000 grams ntụ ọka, dabere na ya mma.
5. Ozugbo ọkara nke kwukwara ego nke ntụ ọka, ndị mgwakota agwa na ẹkenam n'ime gbazee butter ma ọ bụ majarin (100 g) na a tuo nke nnu.
6. Nke nta nke nta, dị nnọọ a tuo, ẹkenam ndị fọdụrụ ntụ ọka na igwakorita a ole na ole jidesie aka nke mgwakota agwa.
7. Mgbe ana-agwọ mgwakota agwa ọkụ na a na-ekpo ọkụ ebe banyere 60 nkeji, mgbe nke i nwere ike na-amalite ịkpụzi ngwaahịa.

Ntụziaka Mash yist "Lux"

Enwe na-eme bred yist na-eji ọ bụghị nanị n'ihi na njikere nke a mgwakota agwa na mmiri kvass, ma n'ihi na njikere nke sugar Mash. Ogo nke ngwaahịa a na-emetụta uto na ike nke n'ụlọ-ime biya.

The usoro nke na-akwadebe Mash bụ dị ka ndị:

1. Na-ekpo ọkụ dị ọcha mmiri igbari kpamkpam abịakọrọ yist "Lux" (100 g).
2. Yet ngwọta na-akwadebe na Mash akpa, ọkacha mma na a dum akpịrị na-eme ka ọ dịrị ya mfe nwuo.
3. The akpa, tinye 1 n'arọ nke sugar. N'ịbụ mix niile Efrata ruo mgbe ha na-kpam kpam etisasịwo.
4. Wet a akpa na ọcha mmiri okpomọkụ nke 30-35 ° C na a olu nke 5 lita. Bido.
5. Eyi na n'olu nke akpa, akpali mmasị ọgwụ uwe, tupu mgbapu ya.
6. N'echi ya, ịkpali na tinye eke Braga defoamers: kuki, a mịrị amị rye achịcha, amiri, mịrị amị mkpụrụ.
7. Gaa n'ihu kwa ụbọchị gwụ Braga n'ime 10-14 ụbọchị. Ọ na-atụ aro iji nọgide na-kacha okpomọkụ n'ime ụlọ na 28-30 Celsius C.

Ozugbo uto ahapụ Mash, na elu oyi akwa amalite mee Braga nwere ike na-ahuta ka okokụre, mgbe nke ọ nwere ike n'ihu ụdi distillation.

ahịa Nyocha

Nwetara nnabata maara otú mkpa ọrụ nke yist nke na-eme ezi ihe mgwakota agwa. High yist "Luxe" 100% izute ha chọrọ, nke a n'ụzọ zuru ezu na-akwado mma nzaghachi.

Lee ụfọdụ n'ime ha:

• ọma bred yist, mgwakota agwa amama a lush, porous, adụ;
• na-adịghị ike isi, n'adịghị ka ọtụtụ ndị ọzọ di iche iche;
• ezigbo maka akwadebe nile di iche iche nke mgwakota agwa-mmiri;
• Ọ ga-eji na sugar Mash;
• Ha nwere a eke mejupụtara;
• adabara na-eme ka masks maka ihu na ntutu isi.

Dị ka a nta enweghị nke yist na-azụ ahịa ahụ kwuru na, n'agbanyeghị niile uru, na-akpụzi ngwaahịa nwere ala shelf ndụ tụnyere nkụ.

Ole na-mbadamba yist "Lux"?

Otu n'ime uru ndị abịakọrọ yist "Suite" bụ ha ala na-eri price. Zụrụ a elu àgwà ngwaahịa nwere ego, ka onye ọ bụla. Na ọtụtụ n'ógbè nke Russian yist "Suite" na-ere a price nke 13 rubles kwa mkpọ erikpu 100 grams. Product adị ndụ nke ụbọchị 40 na a nchekwa okpomọkụ si 0 ° C na +4 ° C na a na friji.

Natural enwe yist site na ụlọ na-emepụta nke elu àgwà na e ọma na-eji ọ bụghị nanị na-eme bred, ma na-na ntecha na ndị ọzọ ubi. Ha na-gụnyere ọtụtụ mmiri Ezi ntụziaka na e ji ihe ịga nke ọma ruo ọtụtụ afọ.