Achicha "Macaroni". Ntụziaka maka French pastries "Macaroni"

Anyị niile maara na French ahọrọ croissants na nri ụtụtụ. Otú ọ dị, ọ bụghị ọtụtụ ndị maara na ndị nnọchiteanya nke mba a bụ na mmasị eji megharịa ọnụ - achicha "Macaroni". N'agbanyeghị ya aha, na-ejikọta na nghọta anyị spaghetti More karịa a nwayọọ uto, a culinary ngwaahịa mere si almond ntụ ọka, pịa ka a froth nke egg-acha ọcha na sugar. Anyị na-enye taa inyocha ndị siri desserts ma na-amụta otú e si esi a achicha, "Macaroni".

Chocolate "Macaroni": Ntụziaka

Anyị na-enye gị a variant nke nri na-atọ ụtọ eji megharịa ọnụ na a oyi akwa nke ilu ma na-acha ọcha chocolate. Kwere otú kwadebere achicha "Macaroni" bụ n'aka ọ bụla nke gị na ezinụlọ gị ma ọ bụ ndị ọbịa.

Efrata

Ọ bụrụ na ị na-ekpebi na-emeso onwe gị ka a magburu onwe eji megharịa ọnụ, mkpa ka ị na-elekọta nke ọnụnọ nke na kichin nke ndị na-esonụ na ngwaahịa. Iji ule na-achọ: almond ntụ ntụ, nke na-milled na a kọfị grinder na sieved almọnd - 110 g nke powdered sugar - 225 grams, koko ntụ ntụ - 25 g egg-acha ọcha nke àkwá si anọ na-ajụ sized, mma granulated sugar - 50 D. N'ihi ganache ( interliner) mkpa: ilu chocolate - 80 g, na-acha ọcha chocolate - 100 g, 38% ude - 100 ml.

usoro nkwadebe

Ikpo nke oven 150 ^° C maka nkeji abụọ mix almond ntụ ọka na powdered sugar na koko ntụ ntụ na nri processor. Mmiri cover mmiri akwụkwọ, wukwasi ya n'elu n'ihi akọrọ ngwakọta, Fikiere ke oven maka banyere nkeji ise na mgbe ekpuchi site a mma sieve.

Iti ihe akwa ọcha, jiri nwayọọ nwayọọ na-agbakwunye sugar, ruo mgbe imecha. Tinye akọrọ ngwakọta na-edozi nke ntụ ọka, sugar na koko ntụ ntụ ma n'ụzọ ziri ezi jikọọ ọmụmụ mmegharị. Ị ga-akwa uka viscous anọgidesi. Anyị na-agbasa ya na piping akpa na a gburugburu-isi, na-edebe obere, hà-sized okirikiri na mmiri, nke tọrọ akwụkwọ tupu-mmiri. Anyị na-ahapụ ndị pan na table maka otu awa. N'oge a, ndị mgwakota agwa ga-kpuchie a jikọrọ ọnụ. Ọ bụrụ na a na-adịghị mere, mgbe ahụ, mmiri usoro n'elu "Macaroni" kpụrụ cracks.

Anyị na-eziga anyị ga-eme n'ọdịnihu eji megharịa ọnụ ewe iwe 150 ° ^C oven maka 12 nkeji. Mgbe 6 nkeji nke mmiri ga-agbanwuriri 180 degrees na propeklos mgwakota evenly. "Macaroni" Wepụ okokụre halves. Anyị na-akwadebe abụọ iche iche nke oyi akwa: emesapụrụ ude na chocolate, na mgbe ahụ na ịtụ ha butere okirikiri na jikọọ. Na-atọ ụtọ French pastries "Macaroni" na chocolate ndochi kwadebere! Site n'ụzọ, ọ bụrụ na ị wanna ọgbaghara na ganache, ọ ga-eji na-ejuputa a chocolate mado, n'ihi na ihe atụ, "Nutella".

Otú e si esi chocolate-beri "Macaroni"

Achicha Ntụziaka na a foto nke anyị na-enye na-esi nri, n'ezie, bụ nnọọ mfe na bụghị ngwa ngwa, ma pụta ga-eme ka ị na nti mmetụta uche. Mara mma megharịa ọnụ ga-ele anya oké on ezumike table. Ke adianade do, ma ọ bụrụ na packaged pastries na a mara mma igbe, ha ga-abụ oké onyinye.

mkpa Efrata

Ọ bụrụ na ị na-ekpebi na-emeso onwe gị ka kpara French eji megharịa ọnụ, ị ga-chọrọ ịzụta ụfọdụ na ngwaahịa. Iji kwadebe mgwakota agwa anyị, anyị kwesịrị: 110 g almond ntụ ntụ, 225 g nke icing sugar, na-edozi site anọ àkwá a tuo nke nnu, 50 g nke ezi granulated sugar na ọkara teaspoon nke lemon ihe ọṅụṅụ. N'ihi ndochi nọmba 1: 300 g nke ọ bụla mkpụrụ gị oke, 100 g sugar, 10 g starch, egg, ihe ọṅụṅụ nke na ọkara otu lemon na akwukwo gelatine. N'ihi na ejuputa № 2: 100 g nke na-acha ọcha chocolate na 100 ml ọjọọ ude na 38%.

Anyị gaba nkwadebe nke

Mix almond ntụ ọka na powdered sugar na ifucha site a nnọọ mma sieve. Nke a ngwakọta ga-abụrụ ga-Fikiere. Ọ bụrụ na n'ihi ihe ọ bụla ezughi oke granular ngwakọta, mgbe ahụ, nkụ ọ na a preheated 150 ° ^C oven maka nkeji ise. Mgbe nke a re mma, ifucha ntụ ọka na sugar.

, Tienụ akwa ọcha nnu na lemon ihe ọṅụṅụ na a jụụ ụfụfụ nwayọọ nwayọọ vsyp sugar. Gaa n'ihu na-eti ruo mgbe ngwakọta na-aghọ ezigbo onye na-egbu maramara. Mgbe ahụ jiri nwayọọ egbochi almond sugar uka. Ọ bụrụ na ị chọrọ ka a achicha ọbụna ihe mbụ, mgbe ahụ, nke a na isi ihe ị nwere ike tinye 10-12 grams nke eke nri agba?.

Blanketed akwụkwọ pan maka mmiri na nri iji a ntụtụ ma ọ bụ akpa, na-apịpụta yiri obere dayameta okirikiri. Echefukwala na-ahapụ dị n'etiti ha a ohere ahụ n'oge mmiri, ha na-agaghị araparawo ọnụ. Anyị na-doputa n'ọdịnihu "Macaroni" nkụ na ụlọ okpomọkụ dị ka otu awa na-etolite a jikọrọ ọnụ na ha. Elele nnweta, aka na okirikiri na mkpịsị aka gị: ma ọ bụrụ na mgwakota agwa adịghị arapara, mgbe ahụ, i nwere ike n'ihu mmiri. Preheat oven 150 ^C. na-ezite-agwọ ntụ ọka 10 nkeji.

Anyị n'ihu na njikere nke ndochi. Ka anyị buru ụzọ oyi akwa nke tomato. Na blender ikwo ihe esie beri ịgbanwee dapụtara uka na a obere ite, tinye nke starch, egg, lemon ihe ọṅụṅụ na-esi nri maka banyere nkeji ise ruo mgbe thickened, na-akpali mgbe nile. Na-ahapụ ka ajụkwa.

Iji kwadebe ganache, na-acha ọcha chocolate, emesapụrụ ude na igbari ha na chocolate. Ka jụụ.

Mama mma halves "Macaroni" na oké toppings. Ọ bụ ihe amamihe izipu ha otu awa na friji. Tọrọ ụtọ na obi achicha "Macaroni" stuffed na tomato na chocolate njikere! Rie ọma!

N'ezie, nhọrọ maka nkwadebe nke a eji megharịa ọnụ na ọ bụghị nanị Ezi ntụziaka. Na-eche free ka ha nri na e ji esiji ákwà.

"Macaroni" (achicha): kalori

Ọ bụrụ na ị na-eso ọnụ ọgụgụ, N'ezie, nke ekwe na ya na ojiji nke a dịgasị iche iche nke pastries na ato uto. Otú ọ dị, site n'oge ruo n'oge ị nwere ike na-emeso onwe gị a na-atọ ụtọ French eji megharịa ọnụ. N'ezie, na achịcha "Macaroni" na mkpụrụ osisi ma ọ bụ aku ndochi nwere dịghị ihe karịrị 75 calories. Ọ bụrụ na ndochi bụ chocolate ma ọ bụ caramel, mgbe ahụ, ọ dịghị ihe karịrị 80 calories. E wezụga isi mgwa a mgwakota almond ntụ ọka bụ ihe bara uru karịa ya analọg wheat.