Achicha na nwa currant - okpomọkụ fun

Tart na blackcurrant bụ doubly-atọ ụtọ, ọ bụrụ na ị na-kwadebere na ya aka. Keisi achicha ga-esiri si ọhụrụ tomato na oge, na-eme ka a achicha jam, nwa currant ma ọ bụ friji tomato. Site n'ụzọ, nwa currant beri a na-ewere ihe ndị kasị oké ọnụ ahịa, dị ka ọ nwere otutu nke vitamin C, antioxidants na polyphenols. Ọzọkwa, nwa currant enhances ọgụ, na-ewusi ụzọ, na-egbochi mmepe nke-arịa ọrịa shuga, na-eduga ná mgbake nke ahụ dị ka a dum.

Tart na blackcurrant na-karịsịa n'anya na ezinụlọ anyị davolno ogologo oge, Ọzọkwa, ndị na-eri ya obere, na-esi nri na ọ bụghị ike. Ntụziaka achicha na nwa currant bụ dị ka ndị a: iri anọ àkwá, a leavening gị n'ụlọnga ngwugwu maka ule, powdered sugar 2 iko, 400 grams ntụ ọka, vanilla, butter ma ọ bụ majarin 250 g, ise tablespoons nke mmiri ara ehi, na nwa currant 250g (nwere ike oyi kpọnwụrụ tomato ma ọ bụ ojiji jam) .I kwadebe glaze: vanilla dị n'ọnụ a mma, na ihe ọṅụṅụ nke onye oroma, otu tablespoon nke powdered sugar.

Dịkwa nnọọ tọrọ ụtọ achicha na nwa currant enwetara ma ọ bụrụ na ọ tinye n'ala mkpụrụ (ọkara cup) na zest nke otu oroma, ma ọ bụ ịnara.

First ọ dị mkpa iji agbazekwa butter (ma ọ bụ majarin, ma ọ bụrụ na chọrọ) n'elu obere okpomọkụ, wụsa sugar ma ebido ọma na-etolite a mgwakota agwa. Tinye àkwá, vanilla, mmiri ntụ ntụ, mmiri ara ehi na ihe niile juputara ebido. Ifucha ntụ ọka mbụ. Njikere nri tinye anyị ibe. Mgbe edemede mgwakota agwa na-aghọ oké na arọ Falls si ngaji. Ọzọ, anyị na-atụkwasịrị mgwakota agwa a ọkara egbute tomato. The ụdị nke ị ga-akpọọ nkụ a achicha, n'ígwè mmanụ, ma wụsa batter n'elu banye fọdụrụ ọkara nke tomato. Oven preheated ka 190 degrees, na-etinye na achicha maka 50-60 nkeji. Ruo mgbe achicha na nwa currant kwesịrị ekwesị, anyị na-akwadebe ndị glaze. Mix ihe ọṅụṅụ oroma na vanillin na powdered sugar, ebido ọma (blender ike ga-eji), a ngwakọta nke mmiri mmiri na kwesịrị adụ. Ozugbo achicha dị njikere, wụsa glaze n'elu ma na-enwe oké uto nke arụrụ n'ụlọ achịcha.

Nnọọ tọrọ ụtọ achicha amama jam si nwa currant, mma na ude. Na-akwadebe ya dị nnọọ ngwa ngwa, nwere a na-atọ ụtọ crumbly shortcrust achịcha dị iche iche na siri nri nke nwa currant. The Efrata anyị na-eji ndị dị ka ndị: otu cup ntụ ọka, jam blackcurrant otu iko, sugar 1.5 iko, àkwá, atọ iberibe, a teaspoon nke mmiri soda, otu iko nke bred, zest nke onye lemon, otu iko gbara ụka ude, walnuts, otu iko, vanilla. Ọzọ, iri a nnukwu efere na-agbaji ya na ọkụkọ àkwá na egg tinye ọkara a cup of sugar na whisk whisk ma ọ bụ electric igwekota. Tinye ka nnukwu efere jam, bred, na njedebe nke mmiri soda na mix ihe niile juputara. The vanillin na wụsa batter ntụ ọka, mix ruo mgbe a edo, na ok uka. The ule ekwesịghị lumps. Preheat oven ka 190 - 220 degrees.

Mgwakota agwa a na-tọrọ n'ime ebu na ime na oven maka banyere iri anọ nkeji. Kpebisie ike na readiness ule pụrụ kpụrụ na gold jikọrọ ọnụ. Njikere achicha ga-ewepụ na mma. Mgbe achịcha na-etolite oyi, ime ka ude. A iko shuga na a cup of gbara ụka ude, ẹmia na a igwekota, tinye chopped walnuts na zest, nile ọzọ, ẹmia. The mma achicha ịkpụ na ọkara, kewaa n'ime achịcha abụọ. Otu achicha griiz gbara ụka ude na hazelnut ude, na n'elu ihe mkpuchi na a abụọ Korzh, onye bụkwa lubricates ude. A achicha nke blackcurrant jam njikere. Dị ka a Ntụziaka ị pụrụ isi kwadebe achịcha dị iche iche na mkpụrụ osisi na tomato, mgbe otu - a achicha bụ nnọọ ụtọ na-esi ísì ụtọ.

Rie ọma!