Classic cheesecake Ntụziaka na obi cheese

Cheesecake akpọ unclosed achịcha, kpụzie yiri a tuo n'ọnụ burrito. The kasị dịanyā - ọhụrụ obi cheese. Cheesecake Ntụziaka na obi cheese staroslovyanskuyu mgbọrọgwụ na kichin, otú a maara nke ọma Russia, Ukraine, Poland, Czech Republic, Moldova, Serbia, Bulgaria.

Ọtụtụ mgbe, ndochi nke obi cheese maka cheesecakes mere ụtọ. Fụkọrọ afụkọ bụ drained, weere na àkwá (yolks ma ọ bụ naanị) na sugar. Ọtụtụ mgbe tinye mịrị amị.

Ọzọkwa, e nwere cheesecake na unsweetened afụkọ. Na nke a, na Ntụziaka cheesecake na obi cheese mejupụtara na-agbakwụnye na ndochi nke e ghere eghe eyịm na nnu. Dị otú ahụ achịcha na-eji dị ka a zuo ezu ka mbụ efere.

Mgbe ụfọdụ, dị ka a ndochi maka savory cheesecakes eji poteto, na nke a, na achicha na-akpọ shangi.

Otu n'ime ihe ndị na-atọ ụtọ na-agbasa nhọrọ cheesecake na marmalade ma ọ bụ jam. Nnọọ tọrọ ụtọ ndochi nke mkpụrụ osisi (apụl, ọhịa tomato, cherị, apricots).

N'okpuru ebe a bụ a anya otú e si esi cheesecake na obi cheese n'ụlọ.

The classic Ntụziaka maka cheesecake na obi cheese.

Cheesecake Ntụziaka na obi cheese dị nnọọ mfe, na nkwadebe nke a eji megharịa ọnụ ga-ewe oge.

Efrata maka mgwakota:

• Ntụ ọka wit - 2 iko
• ọhụrụ yist - 25-30 g
• unsalted butter - 2 tablespoons
• Ọhụrụ nsen - otu ma ọ bụ abụọ
• ọkara a iko mmiri ara ehi
• ọkara teaspoon nke sugar
• 2-3 tablespoons oriri na mmanụ

Efrata maka ndochi:

• Nonacidic 500 grams nke afụkọ (ga-adị oke mmiri, ma ọ bụghị ngafe mmiri mmiri na-drained, na afụkọ na nghọta fere fere akpa maka 2-3 awa)
• otu abụọ ọhụrụ ọkụkọ àkwá
• otu - abụọ tablespoons nke butter
• sugar nụrụ ụtọ - 3-5 tablespoons
• vanilla sugar (nhọrọ akụrụngwa)
• tuo nke nnu
• vaịn - 200-300 grams (nhọrọ akụrụngwa)

Efrata maka ọdịnihu lubrication cheesecakes:

• 1 egg
• tablespoon butter

Nkwadebe:

Mmiri ara ehi ubé ụtọ (okpomọkụ kwesịrị ubé elu karịa ụlọ okpomọkụ). Ịgbakwunye sugar na yist, bido, ahapụ iguzo 10-15 minit. Nke a ngwakọta na-ezo dị ka ime biya.

Whisk àkwá na gbazee na mma butter. Tinye na ime biya, ebido. Nke nta nke nta tinye ntụ ọka na-anọgide na-igwakorita. Mgbe ga uncool mgwakota agwa, tinye nke sunflower mmanụ. Ọfọn-agwakọta ntụ ọka na-enye ya a laa.

Mee a nri. Afụkọ Mash, na-agbakwunye thereto na sugar, àkwá, gbazee butter, nnu, amiri, vanilla sugar. N'ịbụ igwakorita ruo mgbe ahụ, ruo mgbe ị ga-esi a homogeneous uka.

Mgwakota agwa a na-akpọrepu n'ime a oyi akwa ọkpụrụkpụ nke n'ala sentimita, bee n'ime Mpekere (iji saucer).

Mmiri na e kpuchie mmiri akwụkwọ na-agbasa ya na mgwakota agwa. Ke ufọt ọ bụla gburugburu na-etinye ndochi (1-2 tablespoons). Iha aha, zaschipyvaem onu ka na-etolite onu obosara nke 1.5-2 cm. Isiokwu guzo 15 nkeji, ndị mgwakota agwa ọzọ bịakwutere.

Isi nri-etekwa cheesecakes. Gbazee butter, ajụkwa ya na whisk na àkwá. Iji mmiri ahịhịa lubricates n'ọdịnihu cheesecakes dapụtara ngwakọta. N'ihi ya, mgbe mmiri achịcha ga-aghọ a mara mma kenkowaputa anya.

Ụgbọ mmiri na workpiece na a preheated oven. Nri oge - 15 na 30 nkeji. Ọ dị mkpa na cheesecake na-adịghị nsure na ọma propeklis n'okpuru. Njikere ịlele ule na a tutpik.

Cheesecake ẹkenịm na a osisi n'elu. Ekpuchi na a owu towel na-ahapụ ka ọzọ 10-15 minit.

Cheesecakes bụ tọrọ ụtọ, mfe iji kwadebe, ha na-ha freshness na flavor. Dị ka ị pụrụ ịhụ site Ntụziaka, na-eji maka imewe nke ot yist mgwakota agwa, nke a na-now mfe ịzụta njikere. Na nke a, na mmiri usoro a mfe na-ewe ọbụna obere oge.