Alen Dyukass: biography, photos, Ezi ntụziaka

Otu n'ime ihe ndị kasị ama chefs nke oge anyị bụ Alen Dyukass. Famous chefs - ụmụ akwụkwọ ya. Ụlọ oriri na ọṅụṅụ Alena Dyukassa na-kwa gara ndị hụrụ Haute nri. Worldwide mara ya akwụkwọ na gastronomy. Ugbu a ọzọ zuru ezu ikwu okwu banyere nke a ma ama onye, anyị na-agwa onye na Alen Dyukass.

biography

Omumu nke oké isi September 13, 1956 na Castel Sarrazen, bụ nke dị n'ebe ndịda nke France. Iji na-etinye aka na nri malitere na iri na isi. Ná mmalite, ọ na-arụ ọrụ otu nnyemaaka na-esi nri, na-asacha efere ndị ọzọ kpọmkwem, na Pavillon Landais restaurant, bụ nke dị na Soustons. N'oge a, m na-amụ na a ụlọ akwụkwọ pụrụ iche Alen Dyukass. Mgbe m gụsịrị ọ na a ọrụ enye ke ụlọ oriri na ọṅụṅụ Les près d'Eugenie. Mgbe ya ọrụ nọgidere Moulin de Mougins. N'ebe ahụ, ọ mụtara ọtụtụ ihe, ma malite dịrị efere zuo ezu omenala efere dị iche iche mmiri. Ná mmalite 80-ies ọ ghọrọ onyeisi nke ụlọ oriri na ọṅụṅụ La Terrasse (nke Juan-les-mkpọ). The mbụ Michelin kpakpando onye siri nri Alen Dyukass bụ na 1984, na-arụ ọrụ n'ebe a na-akpọ Juana.

Mgbe ahụ, ọ na-akawanye na a ụgbọelu okuku, naanị ndụ. N'ihi na ọtụtụ afọ ya ya na ya culinary ọrụ, ọ e rụrụ n'oge a 30 arụmọrụ. Alaghachi-arụ ọrụ, Alen Dyukass, foto nke a na-e kwuru n'isiokwu a na-amalite na-arụ ọrụ na a ọbọ. Na 1987, o nyere ike a restaurant Le Louis na Monte Carlo na Hotel de Paris. Ebe ọ bụ na mbubreyo eighties Alain na-arụsi mmepe nke otu Alain Ducasse, n'ihi na nke a, ọ na-emepụta a zuru ụwa ọnụ ụlọ. Na 1998, ọ kpebiri ike a gbalaga ngaji oru.

Ke 2000, Alain na-akpali ya ụlọ oriri na ọṅụṅụ n'okporo ámá, Raymond-Poincaré. Na 2007, Alaeze Ukwu banyere ya ụlọ oriri na ọṅụṅụ na Le Jules Verne. Afọ abụọ gasịrị, ọ natara mbụ kpakpando Michelin.

Ụlọ oriri na ọṅụṅụ na Alaeze Ukwu

Ònye bụ Alen Dyukass nwere ihe karịrị iri abụọ ụlọ oriri na ọṅụṅụ na gburugburu ụwa. Ọzọ na-akpali eziokwu bụ na ndị a niile na ebe ndị o depụtara a siri nri, ọ bụ ezie na eziokwu ndị ọzọ na-arụ ọrụ n'ebe ahụ. Aha Alen Dyukass - bụ ụdị ika. Mgbe ndị mmadụ na-anụ banyere nke a isi, ozugbo ahụ ha bilie òtù magburu onwe nri na ọrụ. Site n'ụzọ, na ememe, nke ga-Ducasse onye siri nri, uru 50 puku. Euro. Ònye bụ Alain - esetịpụ kasị elu French award - na Legion nke Honor. Ikebịghike enye ezube-emeghe ya ụlọ oriri na ọṅụṅụ, na Russia. Ọ na-akwụ ụgwọ anya Peter, ya mere ya owuwu ọhụrụ ga-ahụ. Aha nke ụlọ oriri na ọṅụṅụ - Mix.

Alen Dyukass - bụ nke mbụ onyeisi, onye jisiri ike ma chebe ọkwa kachasị elu nke nri. Ugbu a Ducasse alaeze, bụ ndị karịrị 1,500 ọkachamara, na-agụnye a hotel, agụmakwụkwọ center maka chefs, ụlọ oriri na ọṅụṅụ, cafes gburugburu ụwa. E nwekwara a pụrụ iche Alena Dyukassa akwụkwọ maka niile comers. Na 2003, ọ weere a ndepụta nke narị kasị akpa ndị mmadụ na ụwa. The naanị France Alen Dyukass di n'ebe ahu. Ugbu a, ka anya nri onye siri nri. Ikekwe, ha ga-ịdọrọ mmasị gị.

Guzhero

Ịtụle ede akwụkwọ si Ezi ntụziaka Alena Dyukassa, mkpa ka ị na-echeta banyere Guzhero. N'ihi nkwadebe mkpa:

• ọkara a cup of mmiri na otu ego nke mmiri ara ehi;
• nnu;
• 113 grams nke butter;
• 130 grams nke cheese (gụnyere 30 grams ịhapụ posypku);
• anọ àkwá;
• a tuo nke nwa ose na otu ego nke ala nutmeg;
• 112 grams ntụ ọka.

nkwadebe

1. First preheat oven ruo na narị abụọ degrees. Ekpuchi mmiri mpempe akwụkwọ na jiri akpụkpọ anụ akwụkwọ.
2. Mgbe jikọọ na a obere pan butter, mmiri, mmiri ara ehi, na nnu. Da na obụpde.
3. Mgbe ahụ tinye ntụ ọka ma ebido na a osisi ngaji ruo mgbe a ezigbo anọgidesi.
4. Sie n'elu obere okpomọkụ, na-akpali mgbe niile, ruo mgbe mgwakota agwa ga-ọma na ala na bụ ire ụtọ. About nkeji abụọ.
5. Mgbe ihe a nkeji mgbe ahụ, ka jụụ mgwakota agwa. Iti na egg e.
6. Ọzọ,-agwakọta ntụ ọka nke ọma.
7. Mgbe ahụ tinye ndị na-esonụ na àkwá weere.
8. Mgbe aghara na a tuo nke nnu, nutmeg na ose. Next, ịgbakwunye cheese.
9. Tụkwasịzie ọka a achịcha dị iche iche akpa na otsadit chaplet na a obere anya (ihe dị ka abụọ cm) iche. Nke a bụ iji hụ na na-eme n'ọdịnihu na e nwere ebe maka uto nke ọka na oven.
10. Mgbe ifesa cheese on top.
11. Ime maka nkeji iri abụọ ruo mgbe ọlaedo.

Trout na a ihendori nke peas

Ọ bụrụ na anyị na-atụle ntụziaka Alena Dyukassa, i nwere ike na-echeta banyere nke a.

N'ihi nkwadebe nri na-achọ onye trout (3.5 kilogram).

mkpa maka ihendori:

• abụọ kilogram ọhụrụ ma ọ bụ oyi kpọnwụrụ peas;
• 200 grams arugula;
• anọ nnukwu eyịm;
• 450 grams nke mushrooms;
• 200 ml nke ude;
• 150 ml nke olive mmanụ;
• isi "romaine" salad;
• 500 ml ọkụkọ efere (ọkụ).

Nkwadebe nke nri

1. First obụpde na nnu peas (esi) mmiri ruo mgbe njikere. Mgbe onye nke atọ na-ewepụta esie, jupụta na mmiri oyi. Ndị fọdụrụ peas esi nri maka ọzọ nkeji ole na ole. Mgbe jupụta na mmiri, whisk agwa puree na ala na a blender.
2. Mgbe ifesa na olive mmanụ gwere poteto. Mgbe oge na nnu na ose.
3. Na a frying pan ikpo olive mmanụ, ịgbakwunye yabasị, diced. Simmer atọ nkeji ruo mgbe adụ na uzo.
4. Tinye nnu, wụsa efere nwayọọ nwayọọ. Cook maka banyere nkeji iri mezue softness nke ụta.
5. Bee letus epupụta n'ime rectangles ji atụ banyere anọ cm.
6. Bee fillets asatọ akụkụ. Ete ọ bụla nnu na ighe ke ekpo ọkụ skillet. Ná ngwụsị nke mmanụ nri, tinye a mpempe ụfụfụ guzobere.
7. Na a iche iche pan ighe mushrooms na a butter maka nkeji ise. Tinye gwere poteto, peas, eyịm, ndị fọdụrụ ọmụmụ na ya, a bit nke butter. Obụpde ruo oge ụfọdụ.
8. Tinye lettuce, a bit nke butter. Ọzọ, fesa na olive mmanụ, ọ dị mkpa ka liquefy ihendori.
9. Weta ude a obụpde, ngwa ngwa wụsa na ihendori - kwesịrị ịhụ ụfụfụ.
10. On a efere, wụsa a obere ihendori na mushrooms. Mgbe dina azụ na ya. Around wụsa niile ihendori, ihe ndozi na salad, oge na ose na nnu.

Madeleine kuki ọgwụ Alena Dyukassa

Iji kwadebe gị mkpa:

• asatọ àkwá;
• 10 grams nke a disintegrant;
• 275 grams nke sugar;
• anọ egg yolks;
• 300 g butter;
• 250 grams nke ayọcha ọka;
• 8 grams nnu.

nri kuki

1. Na a nnukwu efere, whisk ọnụ egg yolks, sugar na àkwá.
2. Na ọzọ akpa, mix na nnu, ntụ ọka na mmiri ntụ ntụ.
3. Agbazekwa butter.
4. First nnukwu efere ya na àkwá wụsa ntụ ọka ngwakọta na ndị ọzọ mmiri. Mgbe Mix ruo edo. Ọzọ, tinye mmanụ. Ọzọ mix ọzọ.
5. Nkume mgwakota agwa "fọdụrụ" maka awa iri na abụọ.
6. Ebu chọrọ n'ụdị shells. Ha kegriiz, fesa na ntụ ọka.
7. Ọzọ, enubanye formochkam mgwakota n'elu. Mgbe na-etinye na oven, preheated ka 210 degrees. Ime n'otu okpomọkụ atọ nkeji, mgbe ahụ, belata okpomọkụ na 190. Cook ruo mgbe ruo mgbe ha na-aghọ ọlaedo ngwaahịa.