Ntụziaka protein ude

Ndị na-ejikarị a dịgasị iche iche nke pastries na ato uto, pastries na achịcha, mara na otu n'ime ihe ndị kasị mkpa ihe bụ nri ude. Creams dị iche iche, ha na-myriad: custard, ude, mmanụ na ikuku protein. N'aka nke ya, onye ọ bụla ụdị nke ude na-nwere ọtụtụ ọdịiche.

Taa, anyị ga-atụle nke nkwadebe nke protein creams, nke n'aka nke na-dị iche iche kwa, otú ahụ ka m ga-agwa gị na ọ dịghị onye Ntụziaka protein ude.

Protein creams na-dabere na akwa ọcha na shuga, mgbe ahụ dabere na nzube nke na-akwadebe ndị dị otú ahụ a ude, e nwere ike kwukwara dị iche iche jams, syrups, colorants, flavors, wdg

Eji protein ude achicha decorating, ejuputa achịcha, akpa, nkata. Ma ọ bụghị adabara n'etiti n'ígwé nke achicha dị ka ngwa ngwa emen na etinye obi gị dum.

Ntụziaka protein ude raw.

Nke a bụ ụzọ kacha mfe esi nri a protein ude a na-ewere a isi.

N'ihi nke a anyị mkpa: atọ àkwá (ọcha naanị), powdered sugar (isii tablespoons), anọ tụlee nke diluted citric acid.

Anyị na-amalite na na. ndị na-ekewa ndị akwa ọcha si yolks. Anyị ga-eji naanị edozi. Yet n'ime a miri emi akpa na-amalite na-eti a metal whisk. Na oge nke a na ime ihe na-adabere na otú ike na ị jijiji elu, ọ na-emekarị na-ewe 10-15 minit. Ndi na-edozi a ga-pịa n'ime ọcha ụfụfụ ikuku. Mgbe ahụ ji nwayọọ nwayọọ na-amalite na wụsa ụfụfụ n'ime a protein powdered sugar na-anọgide na-eti eti. Mgbe ude bụ fọrọ nke nta njikere, e mkpa ka ịgbakwunye citric acid, flavors nụrụ ụtọ, na ozugbo na-eji maka decorating a achicha ma ọ bụ ndị ọzọ na ngwaahịa.

Ntụziaka protein ude custard.

Iji kwadebe a ude, anyị mkpa: anọ àkwá, 200 g sugar, 100 ml mmiri.

Akpa, kwadebe sugar sirop. Yet sugar n'ime a saucepan jupụta ya na mmiri, na-etinye na a ngwa ngwa ọkụ na-esi nri na a sirop. Sirop readiness kwupụtara dị ka ndị a: sirop dobe drips n'ime mmiri oyi ma ọ bụrụ na ọ na-lakpuru a plastic bead, sirop bụ njikere ma ọ nwere ike na-ewepụ.

Ma mgbe sirop na-esiri anyị, anyị kwesịrị ahụ dị ka na aga na Ntụziaka na iti protein ụfụfụ. Mgbe anụ dị njikere, anyị n'ime ya ji nwayọọ nwayọọ na wụsa a mkpa iyi nke na-ekpo ọkụ sirop ma ebido mgbe niile. Mgbe ọzọ, anyị na-eti ihe niile ọnụ, ọ na-emekwa soft N'ụbọchị nke abụọ na-acha ọcha ude, nke nwekwara a ga-eji ozugbo nkwadebe.

Ntụziaka protein ude na jam (marshmallow).

N'ihi nkwadebe anyị mkpa: atọ àkwá, abụọ tablespoons nke ọ bụla jam (i nwere ike iji jam, ma ọ ga-ụlọ akwụkwọ ji agwụ ruo mgbe ezigbo), atọ tablespoons shuga, otu teaspoon nke gelatine.

Ná mmalite tinye gelatin na mmiri na-asa ya. Mgbe ahụ wụsa n'ime gelatin 0,25 mmiri iko na ikpo ya ruo mgbe niile gelatine na-etisasịwo. Na a iche iche pan ikpo jam, tinye na sugar na esi nri n'elu obere okpomọkụ 10 nkeji.

Egg -edozi whisk n'ime ụfụfụ ka na mbụ kọwara.

Ozugbo niile mmiri dị njikere, ị pụrụ ịmalite mix. Akpa, tinye nke gelatin na a mkpa iyi na nọgidere na-akpali, n'ime ọkụ jam. All a arọ ka nwayọọ nwayọọ wụsa a mkpa iyi n'ime a ọma pịa protein uka na mix niile ọnụ. Mgbe ahụ, ude nwere ike tinye dị iche iche flavors na nwekwara. Ude na-eji maka achicha mma ozugbo nri, na-ekpo ọkụ. Ma ọ bụghị ya, dum uka siri ike n'ihi na gelatin ma ghọọ a jelii-dị ka umi, nke unu ga-enwe ike ime ihe ọ bụla ma e wezụga na-eri.

Ugbu a ị mụtara a ole na ole na-akpali ụzọ nke nri protein creams, na-adị mfe na-enwe ike ime enyi na iju ọbịa.