Culinary utọ: tiramisu achicha, achicha eclair

Tiramisu - otu n'ime ndị kasị atọ ụtọ ma na-ewu ewu desserts na ụwa. Italian Ntụziaka bịara nụrụ ụtọ ọ bụghị nanị na ndị bi na obodo, wee na ihe a culinary masterpiece, ma jisiri merie a nnukwu na-ege ntị nile n'eluigwe na ụwa.

Mgbe naanị tiramisu echepụta (na nke ahụ bụ njedebe nke iri na asaa na narị afọ), ọ bụ a ụtọ ofe, nke e-eje ozi maka eji megharịa ọnụ. Na naanị mgbe e mesịrị ghọọ a achicha (achicha). Ọ ga-kwuru na translation nke aha "Tiramisu" (ada ka "-ebulikwa m elu") ekwekọ n'àgwà nke ndị mkpakọrịta nwoke eater achicha tiramisu. Ya-enye ume ọhụrụ Efrata (kọfị, wine, chocolate) n'ụzọ nkịtị ebuli ibu nke ndụ a, na-enye echiche nke lightness na fun. Ikekwe nke a bụ ya mere na-ewu ewu tiramisu achicha.

Ọ bụrụ na ị chọrọ iri nri eji megharịa ọnụ, meriri dum planet, mgbe ahụ i nwere ileta Italy, nke a bụ ebe ezigbo nri tiramisu. Ma i nwere ike na-agbalị ime Italian eji megharịa ọnụ na Russian, n'ụlọ, nke ikpe ị ga-mkpa a ọgwụ.

Ya mere, achicha tiramisu. Ntụziaka maka a classic eji megharịa ọnụ na-achọ ndị na-esonụ components: Savoiardi biscuits, mascarpone cheese, wine marsala (nwere ike ịbụ ihe ọzọ ike wine), ike kọfị, chocolate (koko), àkwá.

Trituration na isii na àkwá yolks sugar ngwakọta tinye mascarpone (450 g) na a obere marsala wine na pounded ruo mgbe ezigbo. All mmiri mix nwayọọ na tinye amia akwa ọcha. Na a iche iche nnukwu efere ikpokọta marsala ostuzhennoy na ike kọfị (200 g). Na nke a mmiri mmiri ngwa ngwa tinye kuki, tukwasi ya n'elu ala nke efere, nke ga-emi odude achicha tiramisu. On bisikiiti ude mgbasa òkè (kwadebere si mascarpone), fesa chocolate obere achicha. Ọzọkwa ọzọ n'ígwé nke bisikiiti tinye ke Wine na kọfị mmiri mmiri na ude n'ígwé. Echefukwala Wụsa na chocolate. N'ihi impregnating achicha ga-eguzo na friji ma ọ dịkarịa ala awa isii. Tupu na-eje ozi eji megharịa ọnụ fesa na ilu koko.

Ebe ọ bụ na anyị na-eme a eji megharịa ọnụ na "nhazi", na ike ubé ịgbanwe Efrata: mascarpone kama iji a nnọọ abụba gbara ụka ude ma ọ bụ ude, ndị ọzọ ude cheese; kama kuki kuki Savoiardi mkpado, kama marsala - amaretto mmanya ogbugbu ma ọ bụ ndị ọzọ siri ike wine.

Nke ahụ bụ otú i nwere ike esi nri a achicha tiramisu n'ụlọ, ọ bụ ezie na uto, n'ezie, ga-ịdịtụ iche. N'ozuzu ato uto ndị hụrụ ga-enwe ekele maka bụghị naanị tiramisu, ma eclair achicha. Otú ahụ karị, n'ihi na nke a eji megharịa ọnụ, ọ bụghị otú ike ahụ anyị, dị ka ezigbo Italian tiramisu.

Eclair - bụ oblong mpịakọta na ude (na-emekarị custard), mmiri na chocolate na top. Nke a eji megharịa ọnụ bụ nnọọ mfe esi nri n'ụlọ. Usoro a ga-eme ka ihe isi ike ọbụna elu ọnụ maara na nkà nke nri.

Butter mmanụ (100 g) ikpokọta na mmiri (1 tbsp.) Ndien ewetara obụpde. Mgbe mmanụ ga-a mmiri mmiri ụdị (gbazee), ngwa ngwa tinye a cup + 1 tablespoon ntụ ọka na bido. Mgbe mgwakota agwa ga-akpọkọta na onye na-adị mfe iche na efere, ọ dị mkpa iji wepu si okpomọkụ na jụụ. Ọzọkwa, anyị na-agbalị ka ụgbọala 5 àkwá n'ime mgwakota agwa na a oge, oge ọ bụla ọjọọ ngwakọta ruo mgbe homogeneous. Mgwakota agwa na-aghọ dị ka a nnọọ oké ude. Iji a achịcha dị iche iche ntụtụ (i nwere ike iri na ndị nkịtị teaspoon), agbasa mgwakota na a mmiri mpempe akwụkwọ, tinyere mmanụ mmiri mpempe akwụkwọ na-eziga na a preheated oven dị ukwuu dị ka o kwere omume. Ọ dị mkpa na oven ụzọ ghara imeghe ha ruo mgbe achicha na-adịghị browned, na adịghị ebili olu.

Eko stuffed na custard (a nwekwara ike mere mfe na-enyemaka nke a ntụtụ). Eclairs topped na-ekpo ọkụ chocolate ma ọ bụ chocolate icing.

Ndị a bụ oke itunanya na-atọ ụtọ ihe ị pụrụ ime ka n'ụlọ eri na-atọ ụtọ na-eme ka a oké ifufe nke mmetụta uche ọṅù na ha hụrụ n'anya.