Atụmatụ na nwere ike si na aronia

Ọtụtụ Gardeners na-toro na nkata ha kpara chokeberry, kama n'ụzọ kwesịrị ekwesị tinye ya n'ọrụ nwere ike ịhụ. Bụghị onye ọ bụla maara ihe bara uru Njirimara nke a magburu onwe ya beri na ihe nwere ike mere site na chokeberry. O sina dị, ọ nwere ike na-eme ka nnukwu uru, a ukwuu nke dị iche iche vitamin na mineral na ya mejupụtara bụ nnukwu. Ọ bụrụ na ị na-eji ya mgbe niile nri, i nwere ike ọ bụghị naanị na gbochie ọtụtụ ọrịa nke ahụ ahụ, ma na-agwọ ndị na-ewere na-nnọọ mgbagwoju na na ụfọdụ ọbụna na-agba ọsọ.

Chokeberry bụ ọjọọ na-ike-akpọkọtara na mkpụrụ ayodiin na ibu ego karịa utu ma ọ bụ strawberry. Na ayodiin, dị ka a maara, na-enye mma na ahụ ike. Ya astringent uto na ọdịnaya nke si organic asịd, pectin na tannins, nke pụtara na ọ ga-erite uru na digestive usoro. Ọzọkwa, beri ike excrete redioaktivu umi, igbu ụfọdụ ụdị nke bacteria. About uru nke chokeberry nwere ike ịbụ a ogologo okwu, ma ike na-eche banyere ya dị ka a na osisi iji mee ka ọtụtụ ihe magburu onwe iberibe.

Gịnị nwere ike mere site na chokeberry?

Site na nke a magburu onwe na bara uru tomato ga-esiri ọtụtụ goodies: marmalade, jam, jam, wine, brandi, ihe ọṅụṅụ, mkpụrụ compote, mịrị amị. Tụlee mbụ uzommeputa eji megharịa ọnụ na-arịọ ndị ha ma ụmụaka ma ndị okenye. Iji kwadebe amiri iri sugar (700 g) e Rowan tomato (1 n'arọ), mmiri (0,5 lita), citric acid (1 tii ngaji). Akpa, ị chọrọ esi nri na sirop. Ọzọkwa, ọ na-omitted Rowan mgbe esi na obụpde maka minit 25 Site mma sirop Anyị iru tomato, na-atụba na a colander. Mgbe ngafe ọmụmụ ga-ahapụ, tomato na-amalite irekasị na a otu oyi akwa na akọrọ ruo ọtụtụ ụbọchị na a ụlọ. Njikere amiri nwere ike ịchekwa obot. Ndị fọdụrụ sirop nwekwara ike-eji na-eme jellies, compotes, mmanya ogbugbu.

A nnọọ uru na tọrọ ụtọ ihe ọṅụṅụ na-atụle ga nke chokeberry. Nke a bụ oké ọzọ ka ụlọ ahịa-zụtara juices. Ke adianade do, ya na ọtụtụ-eji mpako na nkà mmụta ọgwụ.

Na a ụtọ eze, bụ ndị na mgbe gbalịrị jam chokeberry (nke abụọ aha nke tomato), mgbe a ajụjụ na nwere ike si na aronia. Nke a eji megharịa ọnụ nụrụ ụtọ yiri nnọọ ka cherry jam. Jiri ya nwere ike ịbụ na ụdị ọ bụla, ma ndị ọzọ na-na ọ bụ a na-emeso ime nri. Oyi tii na nnọọ ísì jam ezigbo mma n'ụlọ na-eweta nnukwu uru, ike dịghịzi usoro ezinụlọ ahụ dum.

Ntụziaka nke wine si chokeberry

Gịnị a magburu onwe wine enwetara site chernoplodki! Ọ bụ oké, arọ, ọgaranya rubi na agba na yiri a mịrị amị grape wine nke ezi mma. Olee otú esi nri a Gọọmet ọṅụṅụ? Ọ dị mkpa na-kilogram tomato mịrị 100 g na 1 n'arọ nke sugar. Na atọ-liter ite ada n'ụra unwashed tomato. Thereto e tinyere amiri, sugar na jupụta na mmiri (banyere 2/3 nke mmiri). Mechie mkpuchi na a obere oghere na a izu na - na a gbara ọchịchịrị. Ọdịnihu nke wine ga-agwakọta kwa ụbọchị, n'usoro, ma ọ bụghị uncorking. Mgbe a izu na wine ọzọ tinye 300 grams shuga, na a izu na ị chọrọ tinye ikpeazụ nke 200 Next enye ụta na-eguzo na a gbara ọchịchịrị ebe banyere otu ọnwa, na mgbe ụfọdụ na-akpali ọdịnaya. Mgbe oge a, ị ka nwere ike tinye sugar grams 200. Ozugbo tomato ga-imi na ala nke anoghi n'ulo oba, mmanya dị njikere. Ugbu a ọ dị mkpa iji igbapu na-enubanye karama.

Mgbe na-agụ isiokwu na-amụta banyere bara uru Njirimara nke a magburu onwe ya mkpụrụ, ajụjụ nke ihe nwere ike mere site na chokeberry, ị nwere ike-atụle mechiri emechi maka onwe ya.