Beet Bordeaux: photos, nkọwa nke dịgasị iche iche, reviews

Beets - otu n'ime ndị isi na akwukwo nri akuku, na-enweghị nke na ọ gaghị ekwe omume ime na kichin. On ya bara uru Njirimara niile mara na, na na Russia ọ na-atụle amaala "bi" nke ubi. N'ezie, na ebe omumu nke biiti bụ Byzantium, na Russia, ọ pụtara na X narị afọ. Culture pụtara gbasiri na-etolite na mba, ọbụna Siberia. Ke n'etiti mpaghara n'ụzọ zuru okè na-emegharị biiti Bordeaux.

mputa atụmatụ

Dark red mkpụrụ gburugburu udi nwere a dayameta nke 12-15 cm Mgbe ụfọdụ na-akpata bụ ụdị nke-ahụkarị ụdị nke biiti -. Abara esisịt na efe n'elu akụkụ. Dị ka ọ na-amalite na ala, ọ fọrọ nke nta ọkara nke ya uka esịmde elu. The pulp biiti Bordeaux nwere a ọgaranya na agba, na a sonso kwesiri ngosi banding. nwa ebu n'afọ na ibu - 500 g ụzụ mgbọrọgwụ iru ntozu okè mgbe 100 ụbọchị site n'oge seeding.

uru ọkwa

Dịgasị iche iche Bordeaux biiti bụ nnọọ ewu ewu na hụrụ ya ngwa na ọtụtụ na-amu amu Gardeners. Na-esonụ bụ ya na-esonụ iche:

• bụ n'etiti;
• Product nwere elu àgwà;
• eguzogide ọgwụ ọrịa, ma e wezụga Cercospora ọrịa akụkụ na-epupụta ábụbà ebù;
• gbasiri na elu okpomọkụ na oké ọkọchị;
• Ọ nwere ezigbo uto;
• Ọ dị iche elu Idebe mma.

Dịgasị iche iche a na-zubere maka cultivation nke a omenala ke n'ebe ndịda nke obodo, ma ọma na-emegharị na ke edere edere mpaghara. Ọ nwere ike ghara abụọ n'ụzọ na-enwe a abụọ mmetụta n'ihi na nke mkpirikpi maturation nke biiti mgbọrọgwụ akuku osisi.

Ụfọdụ ụzọ aghụghọ nke n'etiti-akara ule

A, Middle-mgbọrọgwụ iche magburu onwe uto ma na-adịghị amanye ka ha chere na-na-ubi. Ma na-eto eto biiti Bordeaux 237 ogologo na-eme seedling usoro, na-enweghị uche Gardeners nwere ike ịbịara isi ike ụfọdụ.

Ọ bụrụ na ndị transplant ọbụna ubé emerụ mgbọrọgwụ, mgbe ahụ, ndị gụrụ saịtị ọzọ mgbọrọgwụ. E nwere a-ekwe omume na, kama a mara mma gburugburu isi, i nwere ike inwe jọrọ njọ mgbọrọgwụ nke ọtụtụ mkpụrụ osisi. Otú ọ dị, ọ bụrụ na ndị na-elekọta ubi nwere dịghị ọchịchọ ọgbaghara na scrupulous mgbọrọgwụ, na biiti bụ mma na-akụ osisi.

Mgbe transplanting seedlings ihe - adịghị imebi isi, nke departs si n'etiti mkpụrụ osisi ahụ, na-emi odude n'ime akwụkwọ ndụ akwụkwọ ndụ uka. Mpụta epupụta ga-ebipụ, na n'ụbọchị ndị mbụ nke mmiri nke osisi.

Usoro ugbo technology

Mgbe ịzụlite biiti Bordeaux 237 na ugbo na-atụ aro na-arụ ụfọdụ a chọrọ na-depụtara n'okpuru.

• Na-emeghe n'ala osisi na-akụ site na April na June, ihe ndị nkịtị ido n'usoro spacing 45 cm. Ọzọkwa ji mee ihe bụ abụọ-seeding, na nke anya n'etiti ahịrị bụ otu ihe ahụ dị ka na nke mbụ ahụ, na n'etiti eriri ekpe 20 cm. N'otu ụzọ otu onye nwere ike na-emepụta na atọ akara agha usoro.
• Beets na-akụ n'otu oge na n'oge mkpụrụ nke omenala. Nga cultivation bụ rụrụ na 5 cm seeding ọnụego :. 10 m ² - 10 g, kwa 1 ha ma ọ bụ - 7-10 n'arọ. Southern ego nke osisi na-ụba na 16 n'arọ kwa 1 ha. Ịdị Omimi nke akara -. 3 cm nke ala na-harrowed abụọ tracks.
• Preliminary ala nkwadebe: 10 square mita ẹkenam 600 g nke ammonium nitrate, 630 g nke potassium nnu na 750 g nke superphosphate.

Nke a dịgasị iche iche a na-zubere maka ejegharịrị, na-adịghị mee ihe maka nri anụmanụ.

biiti cultivation Bordeaux 237 na ibé

Beet mgbọrọgwụ ọ bụla ala, ọbụna dị arọ. Ma, e nwere a uche na nke uche ga-akwụ ụgwọ na owuwe ihe ubi beets. On ahaziri ìhè ala beets wetara ya aka imerụ nta mgbọrọgwụ. On arọ ma na iru mmiri - a obere ezumike na a shọvel ma ọ bụ a fọk.

Dị ka ọ bụla na-adịghị okomoko omenala, beets Bordeaux ga-enye kacha mkpụrụ, ma ọ bụrụ na ọ ike ezigbo ọnọdụ. N'agbanyeghị eziokwu na ọ na-etolite na siri ike n'ala, ọ bụrụ na ị mepụtara a ọma permeability, mmetụta nke mgbọrọgwụ kụrụ ga-ano. Arọ ala Ọdịdị nke organic, peat na ájá.

N'ihi na aja ala compaction mee turf n'ala, compost na humus.

Ọ bụrụ na n'ala na-drained, ọdịda a ga- atọ superphosphate (40 g kwa 1 m ²⁾ na potassium nnu (60 g kwa 1 m ^2). Spring ala mma ammonium nitrate, kwa 1 m ² anam 30 g fatịlaịza.

The acidification nke ala-eme ka wayo - 500 g kwa 1 m ^2. Wepụta nkebi abụọ liming - mgbụsị akwụkwọ na n'oge opupu ihe ubi.

Iche loamy ala - kacha mma nhọrọ maka na-eto eto beets.

Bordeaux osisi na-atụ aro na-agha n'ebe mbụ toro solanaceous n'ubi ahu, eyịm na cucumber. Ekwesighi precursor maka biiti bụ Kale.

Mkpụrụ na-akụ na longitudinal grooves spaced 0,5 m Ọ bụrụ na usoro a na-akwadebe gafee akwa, ọ na-ekpe n'etiti ahịrị 30 cm On arọ Ona osisi mikwuo 2 cm na akpa ume - .. 4 cm.

Ilekọta beets

Ala nkwadebe na nri ọdịda - nke a bụ nanị akụkụ nke ọrụ a chọrọ maka na-eto eto Bordeaux beets. Of nile dịgasị iche iche nke mgbọrọgwụ kụrụ mkpa karịa na-elekọta ma a siri mgbakwasa mkpa.

Echikwapụ ala n'etiti ahịrị kwesịrị ịmalite ọbụna tupu mbụ Ome-egosi. Bordeaux beetroot bụ nnọọ achọ na ọnọdụ a. Ke adianade do, ọ dị mkpa ka mepụta weeding mgbe ọ bụla mmiri na mmiri ozuzo.

Mgbe mbụ Ome kwesịrị ozugbo ka thinning. Yana-arụ ọrụ a-anọgide na-mejuputa adọ weeding na echikwapụ nke e nyere ahịrị.

Mgbe mgbọrọgwụ amalite ka ekekọtara, ga-ekpebi ikpeazụ anya n'etiti beets. Na nke a, ihe onye obibia. Ụfọdụ Gardeners ụma ahapụ ọzọ na ok ọkpọ, mgbe ha na-nso na mgbọrọgwụ na-eto eto eto eto na ndị mara mma. N'ihi na mkpụrụ ọma kacha anya kwesịrị 20 cm.

Ka biiti bụ inweta a otutu akwụkwọ ndụ akwụkwọ ndụ, na ala ifịk ifịk nọrọ dị mkpa micronutrients. N'ihi ya, ụfọdụ Gardeners n'oge na-eto eto oge ka nitrogen fatịlaịza.

Mgbe akpụ biiti mkpụrụ kwesịrị calcium nri. Ọ na-rụrụ site n'aka calcium nitrate ma ọ bụ osisi ash.

The mkpa humidification si biiti egosi n'oge ufiop green uka ibu na n'oge nke ọdịdị nke mkpụrụ. Dị ka ogologo oge dị ka a obere osisi, ọ dị mma na-miri a obere, ma ọtụtụ mgbe. Na-ekpo ọkụ ihu igwe, ị nwere ike ghara ime ya n'ehihie, n'ihi na obi doo nke beets, ha nwere ike inwe Burns. Mgbe omenala bụ okenye, ọ bụ ihe dị ukwuu atọ 1 oge kwa izu. Tupu egwu ala biiti mmiri ga kwụsị izu abụọ. Ma ọ bụghị ya ga-emetụta ndị adị ndụ, na beets-amalite adiahade nká.

Nyocha

Site reviews nke biiti Bordeaux, o doro anya na nke a ụdị pụtara maara nke ọma, ọ na-eji site na ọtụtụ ndị ọrụ ugbo. Root akwụkwọ nri dị tọrọ ụtọ ma na-ọma nọ na oyi. Ọ na-e kwuru na mgbe kwa otutu atọ mkpụrụ cracking emee. Mgbe ụfọdụ growers ime ka nsogbu na-abịa site otu nkpuru epulite ma na a ole na ole na-arụ ọrụ ọzọ na thinning seedlings. Ndị na-ekenyela na mgbọrọgwụ kụrụ n'elu nnukwu ebe, ọ na-atụ aro na ntị ka Bordeaux beets 237. Na echiche nke ndi Israel, na dịgasị iche iche bụ ihe gbasiri na elu nāmiputa. Ọzọ mma mma - bụ na ọ bụghị n'okpuru oge ntoju, nke na-adịghị ike na-egbochi mmepe nke nwa ebu n'afọ.

ọgwụgwụ

O yighị ka ọ bụla na-elekọta ubi ịhụnanya ilekọta mgbagwoju omenala, na-adịghị aku na cultivation nke a undemanding osisi dị ka beets. Ma ọ bụrụ na akwa na-debeere ndị cultivation a akuku, mgbe ahụ, gịnị mere na-na-etinye ihe na-arụpụta iche iche? Mgbe na-agụ nkọwa nke Bordeaux biiti osisi pụrụ inweta ya na-n'aka na-arụ ọrụ nke onye ọrụ ugbo ga-utịp na mma-alaghachi.