Fermentative dyspepsia - mgbaàmà na ọgwụgwọ.

Fermentative dyspepsia - a ọrịa nke eriri afọ tract, nke, dị ka ihe niile ndị ọzọ dyspepsia, a aghara nke digestive usoro. Mgbe dyspepsia ahụ na-ata ahụhụ si eziokwu na ọ bụghị ihe niile riri ihe oriri nwere ike rụọ ọrụ nke ọma gbarie na webatara. N'ihi nke a, ọtụtụ ndị na-egbu egbu mmiri akpọkọtara na eriri afọ na-eme ka dysbiosis.

Fermentative dyspepsia mere site erighị na bụ mgbe isiokwu a na-eri na bụ ọgaranya carbohydrates, kama ntụ akwukwo nri eriri na oké ichekwa. Ọ bụkwa ihe dị mkpa nke na-akwalite gbaa ụka dyspepsia bụ na-ezighị ezi na-ezughi oke mastication na ngwa ngwa n'oge udia. N'ihi ya, nri na-adịghị wetted site asu amylases zuru ezu ego na milled Lonely ngwa, usoro nke cleavage nke carbohydrate ogige bụ ezughị ezu.

Ọzọ na-akpata ọrịa nwere ike ibu ezughi oke mmepụta nke gastric ihe ọṅụṅụ n'ihi ezughị ezu mgbaze na mgbaze nke osisi emep uta eri. N'ihi ya, osisi-ewepụtara carbohydrates ike-gbarie kpamkpam na-akpọkọtara na eriri afọ tract. Mgbe dum n'ịkpa oké ichekwa carbohydrates na cecum gbaa ụka Filiks na-adịkwu, nke na-n'ihu bufee na iche na ileum. Fermentative microflora ifịk ifịk na-amalite na n'ebe ndị overlying region nke obere eriri afọ.

Gbaa ụka Filiks na eriri afọ nwere ike na-eto eto na ọ bụrụ na onye ọrịa na-eji fermented oriri ma ọ bụ fizzy ọṅụṅụ. N'ihi na-arụsi ọrụ ike gbaa ụka na eriri afọ na-emepụta organic acid na ịfụ na ngwaahịa, nke gụnyere mmetuta nke nsia motility na ya siri ike iyatesịt, ọ na-eduga ná a mmiri mmiri oche - afọ ọsịsa. Ebe niile na ngwaahịa nke gbaa ụka na-etinye obi gị dum site na nsia mgbidi, e nwere igbu egbu.

Mma ọnọdụ maka mmepe nke fermentative dyspepsia emepụta okpomọkụ, okpomọkụ. Ke afo, ọ mbelata na mmepụta nke hydrochloric acid na pancreatic ihe ọṅụṅụ na-emepụta na nta quantities, dị ka a na-ekpo ọkụ ọṅụṅụ n'etiti nri E jiriwo mmiri. N'ihi ya, oyi na-atụ mmiri na njọ ọnọdụ, diluting secreted enzymes.

Mgbaàmà nke dyspepsia gbaa ụka.

Ọrịa gbaa ụka dyspepsia nsogbu siri ike cramps, ụzụ, bloating, mmịnye ọbara. Ha ezi mgbe e nwere ike, ma dull mgbu n'etiti afo ebe, nke na-apụrụ mgbe defecation. A oche mmiri mmiri na nwere nnukwu ego nke undigested dietary eriri. Na omume na ezi omume na-rụrụ dyspepsia oche-aghọ ndị ọzọ na ok na nwere ìhè odo agba. Ọ ruo ogologo oge ga-anọgide undigested eriri nri. Eziokwu ahụ bụ na toxicity hụrụ bụ indicative nke ndị na-esonụ mgbaàmà:

1. Isi ọwụwa.
2. Ụzụ na colon na obere eriri afọ.
3. Mgbakasị.
4. Adịghị ike.
5. Ọgbụgbọ na vomiting.

Ọ bụrụ na onye ọrịa na-chọpụtara fermentative dyspepsia, ọgwụgwọ nwere ike ndinọ mgbe coprological ọmụmụ nke na nsị. Ha ga-ahụrụ: undigested eriri, starch mkpụrụ iodophilic na osisi organic asịd.

Fermentative dyspepsia dị iche a nwayọọ N'ezie nke ọrịa. Na omume na ọrịa e achọpụtara na oge na ọgwụgwọ ahụ ndinọ ngwa ngwa, mgbake nwere ike ngwa ngwa. Otú ọ dị, ọ bụrụ na ndị na-ezighị ezi nri na ndị na-abụghị nri nwere ike mgbagwoju anya nlọghachi azụ, nke nwere ike ngwa ngwa na-adịghị ala ala.