Gingerbread cupcake on kefir: kasị mma Ezi ntụziaka, karịsịa isi nri na reviews

Mgbe ndị ọbịa na-ahụ n'ọnụ ụzọ, na i nwere ihe ọ bụla na-enye ha ka ha na tii, na nnapụta na-abịa a ngwa ngwa na mfe iji kwadebe pastries. Gingerbread cupcake na yogot mere si mfe Efrata na kpọmkwem ga-na ngwa nju oyi ezinụlọ ọ bụla. Ezi ntụziaka maka cupcakes lush kefir na utoojoo ude na oven na multivarka-ọkọnọ a n'isiokwu a.

Atụmatụ na nzuzo nke nri sumptuous achicha

Isi nsogbu chere ihu nwunye ke nkwadebe nke achicha, bụ ada oyi na mmiri ebu ozugbo mwepụ si oven. Ọ bụ nnọọ na-akụda mmụọ mgbe a 2-nkeji ikuku achicha amama n'ime a ewepụghị Korzhik.

Kwadebe na-atọ ụtọ gingerbread cupcake enyere ihe nzuzo ndị a:

1. Iji achicha tụgharịa lush-agwọ ntụ ọka ọ ga-airy. Iji mee nke a, na mbụ ga-abụ ọma iti àkwá na sugar ruo mgbe ọ na-kpamkpam etisasịwo, na mgbe na tinye a lush ọcha uka nke fọdụrụ Efrata.
2. The abụọ na nzuzo lush achicha bụ ike soda mmeghachi omume na kefir, site na-agbakwụnye powder nanị na-ekpo ọkụ mmiri ara ehi ọṅụṅụ. Abụọ ndị a Efrata na-ejikọrọ na mbụ Ịgwakọta ọnụ na nanị mgbe ahụ na-kwukwara na mgwakota agwa.
3. Iji njikere achicha abụghị opal na ikuku, adịghị ọsọ dọpụtaara a n'ụdị na pastries si oven. Njikere achịcha ga jide ya na 7-10 nkeji.
4. Fruitcake ihe kwesịrị ekwesị na mma butere site na gburugburu udi na a onu n'etiti.

Site n'ikwu ihe nzuzo na ị 100% ga-akwadebe sumptuous na-atọ ụtọ cupcake.

Gingerbread cupcake na yogot na walnuts

A ezi mgbakwunye na lush mmiri na yogot ga-walnuts. Dị ka ị maara, nke a bụ a bara uru na ngwaahịa na-atụ aro na a kwa ụbọchị na-agụnye gị nri. Ya mere, gịnị ga-a ghara tinye mkpụrụ n'ụlọ gị cupcake.

Nzọụkwụ site nzọụkwụ nri mmiri bụ dị ka ndị:

1. Àkwá (2 PC.) Pịa na sugar ruo mgbe na-acha ọcha iko.
2. The egg uka sweet yogot na kwukwara (1 st.) Ndien disintegrant (2 awa. Spoons).
3. The uka na-kpaliri, whereupon ya na ẹkenam oriri na mmanụ (½ v.) Ndien wụsara ayọcha ọka (2 tbsp.).
4. The okokụre mgwakota na kwukwara walnuts (½ st.).
5. Mgwakota agwa a na-wụsara na a buttered ụdị nke a na-ozugbo zitere na oven maka 60 nkeji. The kpo oku okpomọkụ ga-ga na-180 degrees.

Gingerbread achicha enyocha maka readiness na a tutpik. Ozugbo obi jụrụ pastries nwere ike bee n'ime òkè na-eje ozi.

Afụkọ achicha na kefir

Yogot na obi cheese - a zuru okè Nchikota ngwaahịa maka nkwadebe nke a ebube achicha. Mmiri na-enwetara n'otu oge ikuku, siri, keisi. пышный кекс. Gị ọbịa na-n'aka na-eto gị n'ihi na nke zuru okè, lush cupcake.

Mmiri bụ dị ka ndị:

1. Na igwekota ga iti àkwá (4 PC.) Cup sugar na afụkọ (180 g).
2. Teaspoon nke mmiri soda imenyụ na a iko na-ekpo ọkụ bred, na-enubanye a nnukwu efere na egg-cheese uka.
3. Tinye vanilla na ntụ ọka (2 tbsp.)
4. Ọ dịkarịa ala, ma ọ bụrụ na i chọrọ, ị nwere ike itinye Mpekere nke banana.
5. Na-etinye ọka a tee ụdị.
6. Ime achicha ke oven 1 hour na a okpomọkụ nso nke 200 degrees.

Ntụziaka lush achicha ke oven na amiri

Achicha na a classic Ntụziaka akwadebe ya na-vine amiri ami. Ọ bụrụ na n'ihi ihe ụfọdụ a mgwa ị na-amasị ya pụrụ n'ụzọ dị mfe dochie anya mịrị amị apricots, chocolate, Fikiere cherị, na na. D.

Gingerbread achicha na amiri akwado ya dị ka ndị na-esonụ Ntụziaka:

1. Àkwá (2 PC.) With a iko sugar pịa n'ime a ụfụfụ eji a igwekota.
2. The N'ụbọchị nke abụọ na-acha ọcha uka na-agbakwunyere cup buttermilk na ihe oriri na mmanụ (½ v.).
3. Ịgbaso ayọcha ntụ ọka (350 g) na mmiri ntụ ntụ.
4. Na zameshennoe igwekota mgwakota steamed amiri kwukwara.
5. Ụdị n'ígwè mmanụ wụọ batter.
6. Muffin butere 40 nkeji na 190 degrees.
7. Bee na-eje ozi cupcake ndị a mgbe obi jụrụ. Ma ọ bụghị ya, ọ ga-crumble.

Óhiá chocolate cupcake on kefir

Rich chocolate uto ụtọ achicha complements mbụ, ekele nke a dị mfe mmiri amama n'ime otu nọọrọ onwe eji megharịa ọnụ.

Gingerbread achicha ke oven esiri ndị na-esonụ usoro:

1. Na a miri emi efere na ikpokọta ọma mbuaha akọrọ Efrata maka mgwakota: a iko ntụ ọka na sugar, a teaspoon nke soda na 50 grams nke koko ntụ ntụ.
2. Na a iche iche nnukwu efere, na egg pịa ka a ụfụfụ, 30 ml nke ihe oriri na mmanụ na yogot (1 tbsp.).
3. Nke nta nke nta akọrọ Efrata, nanị otu spoonful, na-ẹkenam n'ime mmiri mmiri uka. Iji a silicone agụba kneaded mgwakota agwa.
4. The kwadebere mgwakota mgbasa n'ime a tee ụdị na zigara 40 nkeji na oven (180 ogo).
5. Ezie na lush achicha cools, ị nwere ike esi nri na-atọ ụtọ. Iji mee nke a na a saucepan na a oké ike na-ekpo ọkụ koko, sugar, ude (2 tablespoons. Ngaji) na ubé butter (20 g). Ihendori kwesịrị nọ na ọkụ, na-akpali mgbe niile, ruo mgbe ngwakọta na-aghọ oké.
6. The mma achicha amịpụtara si ebu na wụsa na-ekpo ọkụ fudge.

Ntụziaka lush achicha na jam

Ọ bụrụ na ị nwere friji uneaten jam, esi nri si na ya a dị mfe cupcake. Ndị dị otú ahụ mmiri n'aka ime gị uto na ịma mma.

Iji kwadebe achicha gị mkpa:

1. Ke otu iko jam tinye a teaspoon nke mmiri soda, ịkpali na-ahapụ maka 5-15 nkeji uka.
2. Mgbe oge ụfọdụ gasịrị, uka amalite ụfụfụ. Mgbe nke ahụ gasịrị, yogot nwere ike kwukwara (1 st.), Sugar (½ v.) Na ntụ ọka (2 tbsp.).
3. Mix mgwakota agwa na ọ bụrụ na jam bụ ezughị oké, tinye a nta ọzọ ntụ ọka.
4. Ịtụ ụdị butter na wụsa batter n'ime ya. N'ihi anọgidesi ọ kwesịrị ka pancakes.
5. Ime na achicha nke 45 nkeji na ọkọlọtọ okpomọkụ (180 ogo).

Pan dabara ọ bụla jam. Otú ọ dị, a ọzọ ufiop uto na agba ga-butere na mgbakwunye na nke blackberry na blackcurrant jam.

Gingerbread achicha: Ntụziaka multivarka

Ọ dịghị obere tọrọ ụtọ ma na lush nwetara achicha esiri multivarka. Ọ na-akwadebe na "Mmiri", ọ na-adaba nke ọma, ma amama chanwụrụ jikọrọ ọnụ na ike ga-gbazie, na mma achicha fesa na powdered sugar. Mgbe mmiri ngwaahịa multivarka mkpa ka a ghara imeghe ngwá ekpuchi ọzọ 10 nkeji mgbe ụda. кекс на кефире. Na nke a, mmiri ga-akpọnwụ na adịghị na-a n'ezie lush cupcake on kefir.

Ntụziaka nke achicha na multivarka bụ dị ka ndị:

1. sugar iko pịa àkwá (3 PC.) na ụfụfụ.
2. Na a iko buttermilk agbakwụnye a teaspoon nke mmiri soda. Ozugbo mmiri ara ehi ọṅụṅụ amalite na-asụ ụfụfụ, ọ na-wụsara n'ime egg uka.
3. Agbakwunyere na gbazee butter (100 g).
4. Ọ dịkarịa ala, ntụ ọka na-kwukwara (banyere 2 iko). mgwakota agwa anọgidesi bụ mmiri mmiri. Ọ ga igbapu efep corolla igwekota.
5. Ugbu a, i nwere ike wụsa batter n'ime a tee nnukwu efere na ịtọ nri ọrụ "Mmiri."
6. Mgbe minit 60, na achicha dị njikere.

Ntụziaka lush achicha na gbara ụka ude na chocolate

Fermented oriri na-fọrọ nke nta mgbe nye butere ezi ịrị elu. Zuru okè nke na-eme mgwakota nakwa bred na fermented butere mmiri ara ehi, na utoojoo ude. Ndị isi ihe na nke ikpeazụ ngwaahịa na abụba ọdịnaya bụghị kwa elu. пышный кекс. N'okpuru a ọnọdụ ọ ga-nnọọ ụtọ na sumptuous achicha.

mmiri Ntụziaka achọ nlere a nzọụkwụ site nzọụkwụ ntụziaka:

1. Dị ka na aga na ntụziaka, ga-akpa iti 4 àkwá na sugar (1 st.) Dị ka a ụfụfụ.
2. Mgbe ahụ, na a N'ụbọchị nke abụọ, uka na-agbakwunyere 15% abụba gbara ụka ude (200 ml), mmiri powder (1 ½ awa. The ngaji), 50 g starch, na 350 g ntụ ọka.
3. Mgwakota agwa kwesịrị nwere ehighị nne, na-anọgidesi nke erughị pancakes.
4. The okokụre chocolate tụlee agbakwunyere na mgwakota ma ọ bụ iberibe chocolate (70 g).
5. The tee muffin ekara butere 45 nkeji na 180 ogo okpomọkụ.