Ntụziaka "horseradish na beets n'ihi oyi." nri usoro

Canning - a na-ewu ewu na usoro nke na-echebekwa nri. Iji kwadebe maka oyi grated horseradish na beets, i nwere ike iji otu n'ime ndị na-esonụ ụzọ. Marinate a mgbọrọgwụ akuku dị mfe n'ụlọ.

Ntụziaka: horseradish na beets maka oyi

Iji kwadebe tapas kwa n'arọ nke horseradish, ị ga-mkpa:

• 1 cup (banyere 200 ml) mmanya 9%;
• beaker nke esi mmiri (200 ml);
• 30 grams nke nnu na shuga.
• 1 nnukwu biiti.

Ntụziaka "horseradish na beets maka oyi": nzọụkwụ site nzọụkwụ nri na ntụziaka

1 nzọụkwụ. Akpa, mgbọrọgwụ nke horseradish ga-juputara ọcha si unyi. Mgbe ahụ, idebaihe ka awa 24 na mmiri oyi. Ọ bụrụ na ị na-eji freshly gwuru mgbọrọgwụ, ọ dịghị mkpa ka idebaihe. Na mgbọrọgwụ bechapu bee, wepụ ihe n'elu. Peretrite horseradish via n'elu mmiri ma ọ bụ grinder. Ebe ọ bụ na a na akwukwo nri nwere ike ime ka mmiri anya, ọ na-atụ aro na-etinye na a anụ grinder plastic akpa, nke dị mfe dabara mbụ nchicha.

Nzọụkwụ 2. Bee beets. Mike ya na-eji a grater ma ọ bụ grinder. Mix horseradish.

Ụkwụ na Ụkwụ 3. Obụpde na marinade. Obụpde kpọmkwem ego nke mmiri, igbari ya sugar na nnu. Wepụ si okpomọkụ ma wụsa a iko nke mmanya. The brine Tinye shredded horseradish na beets. Mix na packagi nke obere ite (tupu saa). Mgbe ahụ sterilaiz akpa n'ihi na 20 nkeji na zakuporte lids.

na-atụ aro

Ntụziaka "horseradish na beets maka oyi" nwere ike ekewet nke citric acid kama mmanya. Na nke a, ndị marinade na-kwadebere si 25 grams nke ngụkọta oge acid kwa liter nke esi mmiri. Nnu na sugar na-enịm ke otu quantities. Mkpọ horseradish na beets na-nkọ, tart na-atọ ụtọ. Sizinin blends ọma na anụ ma ọ bụ azụ.

Mkpọ horseradish (oyi) na biiti na garlic

N'ihi na ihe savory snacks mere nke abụọ Ntụziaka, ọ na-enye garlic. Iji kwadebe mgbakwasa, ị ga-mkpa:

• mgbọrọgwụ (ọkacha mma ọhụrụ) horseradish ke ichekwa 300 g;
• 1-2 ebughi oke ibu biiti;
• obere mmiri (ezuru 50 ml);
• lemon ihe ọṅụṅụ - 2 tsp (Pụrụ ịnọchi anya ọkara spoons citric acid ma ọ bụ iri aru);
• 2-3 garlic cloves;
• nnu.

Ntụziaka "horseradish na beets maka oyi": nkà na ụzụ nke nkwadebe

Ọ bụrụ na ị na-eji horseradish, nke e gwuru si n'ala a ogologo oge, mgbe saa ya ga-awụpụ mmiri oyi. Mgbe ahụ bechapu mgbọrọgwụ ma ọ bụ jiri peeler maka derinding. Site n'enyemaka nke ndị nkịtị grater, grinder ma ọ bụ blender horseradish ga-agbaji. Kpachara anya, nke a na-akpata-akpali lacrimation. Mike na beets (tupu na ọ na-asa na kpochara). Mix Efrata. Elu elu na obere mmiri na oge na anuahade garlic appetizer. Tinye nnu nụrụ ụtọ. Unu echefukwala lemon ihe ọṅụṅụ (ma ọ bụ mmanya). Ọzọ mix ọzọ. N'ịgbasa ejiji na obere ite. Ịghasa mkpuchi na ụlọ ahịa dị na friji. Nri ike ga-eri ozugbo esi nri, ma, ọ dị mma na-eche a izu ma ọ bụ abụọ, nke mere na ọ ga-adị ugbu a, napu ebe e wusiri ike. Ijere horseradish na beets na anụ, azụ efere. Sizinin ike ga-eji naanị ya, dị nnọọ tee ya na achịcha. Rie ọma!