Gịnị bụ Bergamot ube ma ọ bụ citrus?

The kasị ewu ewu na "ndị mmadụ" na mkpụrụ osisi bụ ube, apple na aprịkọt. ube mkpụrụ akwa ina na Gris oge ochie. Kemgbe ahụ, ọtụtụ oge gafere, ma ọ ka na-hụrụ n'anya ndị mmadụ nọ n'afọ ndụ nile. Ube - a mkpụrụ osisi nke ezinụlọ Rosaceae. Nke a na osisi nwere ọtụtụ subtypes, nke na-ekewa edoghi any n'ime n'oge klas, n'etiti na mbubreyo chaa. The kasị ama bụ "bergamot".

Ọtụtụ, n'ezie, amasị-aṅụ tii na uto nke bergamot, ma ọ bụghị onye ọ bụla maara ihe a bergamot - a ube ma ọ bụ citrus.

akụkọ

Bergamot bụ nke ezinụlọ Rutaceae. The a si malite mkpụrụ nwere ogologo akụkọ ihe mere eme. Na ọdịdị, ọ na-etolite, na napụrụ onye artificially, site agafe lemon na ilu oroma.

The aha, nke bụ ụdị pears - "bergamot" - nwere ihe abụọ na nsụgharị nke si malite. Dị ka ndị mbụ ahụ, onye osisi osisi si South-East Asia aha mgbe Italy obio Bergamo, na nke ọ nwere ya mbụ n'ugbo na Europe. Dị ka nke abụọ version nke okwu "bergamot" na Turkish asụsụ pụtara "ube mister" n'ihi na mkpụrụ osisi na anya na udi nke a ube. More na-ewu ewu karịa nke mbụ version nke akụkọ utu aha citrus.

Ube "bergamot": nkọwa

The aha "bergamot" a na-eji na aha ndị dị iche iche iche pears, nke na-akọ na Europe.

Nke a dịgasị iche iche na-nnọọ ebe nile, ọ na-toro ofụri Europe. Osisi okpomọkụ-n'anya, otú ahụ kacha mma mkpụrụ osisi na subtropical ọnọdụ n'ọhịa.

Ọtụtụ mgbe, bergamot osisi nwere ike dị na ndịda nke Italy, banyere 40% nke ube iche na Europe bụ nke a na obodo. N'ọnọdụ nke abụọ - 20% - na cultivation nke bergamot ewe Spain. Nke atọ n'ebe - France.

Na Russia, kere na-emezu ọtụtụ ube iche na-eguzogide ọgwụ dị oyi ihu igwe, ma ụdị "Bergamot" bụghị-ewu ewu. Ọbụna Soviet ugboro iche iche e kesara dabere na ebe nke akuku: na n'ebe ọdịda anyanwụ na mpaghara esiwak toro cultivar "Polish bergamot", ma ọ na-adịghị anabata njem, na etiti na mpaghara - "Red", nke dị emede nke okpomọkụ ọdịiche, n'ebe ndịda na mpaghara - "mgbụsị akwụkwọ bergamot".

"Bergamot" (ube) nke na-abịara niile iche nke ihe ịrịba ama:

• osisi esịmde a dị elu nke 10 m;
• mkpụrụ osisi nwere a ahazi udi;
• alaka kpuchie ogologo ogwu;
• spring osisi ekpuchiworị a ígwé ojii nke okooko osisi na-esi ísì ụtọ ísì;
• mkpụrụ osisi si n'oge mgbụsị akwụkwọ na n'oge oyi;
• elu arụpụtaghị.

The dịgasị iche iche bụ nke ukwuu fastidious: osisi na-achọ Ugboro atọ.

atụmatụ

"Bergamot" (ube) - Class gụnyere osisi na obere esisịt mkpụrụ mechie, nke nwere nnukwu ichekwa nke bara uru bekee - Arbutin-enwe ike ịkwụsị mbufụt ma gbochie mmepe nke ọtụtụ oké njọ nke ọrịa.

na

Nke a na ụdị pears bụ bara uru n'ihi na ndị mmadụ na-ata ahụhụ si na ọrịa nke akụkụ nke urogenital usoro. Glorogenovaya acid, na-eduga n'ime mkpụrụ rụọ ọrụ nke ọma na-emetụta na umeji gallbladder, bile na-akpalite outflow nke slag si ahụ.

The mkpụrụ nwere a gbara ụka na-elu ilu uto bụghị otú acidic dị ka nke a lemon ma ilu karịa na mkpụrụ osisi grepu. N'ihi ya uto na nri na-adịghị mee ihe.

ụdị

"Bergamot" (ube) toro ogologo oge, na breeders ka ọtụtụ iche, ihe kwesịrị ekwesị ọnọdụ ihu igwe nke a akpan akpan ebe. naanị a obere akụkụ nke ha na-toro na Russia:

• nutmeg;
• mgbụsị akwụkwọ;
• Summer red;
• Volzhsky.

Mezuwo "Bergamot mgbụsị akwụkwọ" e guzobere n'ihi nke nhọrọ na ndị kasị ewu ewu. Ọtụtụ mgbe, a na umu hụrụ n'etiti uzo. Tree ike, nwere a obere obratnopiramidalnuyu okpueze, alaka na-emi odude ke otu nnukwu n'akuku ka ogwe, epupụta - elongated, na kapịrị ọnụ n'ọnụ ya.

The mkpụrụ iche "Fall" pụtara size iche ubé ewepụghị, mechie ụdị. Osisi na-amị mkpụrụ maka 7 afọ. Zaa ndị dị ala. Anụ ahụ na-acha ọcha, nwere a wine-ụtọ uto na a gwụrụ esi ísì. Nke a dịgasị iche iche a na-ekesa na Baltic States na Russia.

The ọghọm nke n'ụdị na-agụnye: ala palatability mkpụrụ osisi na-atụ egwu ala okpomọkụ na bụ mgbe ọrịa.

Osisi dịgasị iche iche "Bergamot Clary" dị iche na ok nwa ehi, ruo 8 m, a * Tụkwasị na udi na oké alaka. The dịgasị iche iche nwere a elu mkpụrụ: na oge i nwere ike ubi nke otu osisi 300 n'arọ. The pulp nke mkpụrụ bụ kemmiri na nwere obi ụtọ uto.

Ube "Bergamot Moscow"

Cultivar e bred na Moscow State Academy. K. Timiryazev. Wood ụdị nwere a nta okpueze.

Fruiting pụtara na 4 afọ. Mkpụrụ osisi odo-acha akwụkwọ ndụ, pụtara nnukwu. Anụ ahụ kemmiri na oké, gbara ụka-ụtọ uto. Maturation ewe ebe September. Na otu osisi ị nwere ike ịnakọta ruo 20 n'arọ nke ihe ubi.

The dịgasị iche iche nwere:

• elu iguzogide ntu oyi;
• ogologo okooko oge;
• kọmpat okpueze nke osisi,
• mkpụrụ nnukwu size - a ibu na-abịa 150 g;
• eguzogide akpụkpa na mkpụrụ ire ere.

Isi drawback nke dịgasị iche iche: na akọrọ afọ ma ọ bụ mgbe a na-ezughi oke mmiri mkpụrụ osisi ndị tart na utoojoo.