Isi nri jam si cucumber

The echiche na-eme ka jam si cucumber abịa na-uche na-adịghị ọtụtụ nwunye. Ma, ọtụtụ ahụmahụ osi ite na-ekwu na ndị dị otú ahụ a na akwukwo nri eji megharịa ọnụ amama nnọọ uru na tọrọ ụtọ. Ọ kwesịkwara kwuru na ọ dịghị ihe gbagwojuru anya na-abọ ya. Ya mere, iji nagide nke a dị mfe culinary azụmahịa nwere ike ọbụna na-enweghị uche onye nnabata.

Jam mere si cucumber: Ntụziaka

Mee a eji megharịa ọnụ na mkpụrụ osisi nwere ike ịbụ ihe ọ bụla size. Nke a bụ nnọọ uru n'ihi na ọ pụrụ tufuo n'elu-mfri eke na nnukwu akwụkwọ nri na adịghị aga na salting na dị iche iche salads.

Karịsịa tọrọ ụtọ nwetara jam kukumba na lemon. Citrus mkpụrụ na-eme ka a nri ọzọ keisi. Itunanya bu na, ụfọdụ nwunye na-n'ihu kwukwara na ọ na ọbụna dị iche iche tomato (e.g., red currants).

Ya mere, ihe oriri ị chọrọ ịzụta-eme ka a na-atọ ụtọ jam, cucumber? Ntụziaka nke a eji megharịa ọnụ na-achọ:

• Sugar biiti - 600 g;
• cucumber nha - 1 n'arọ;
• ọhụrụ lemon - 1 pc.;
• powdered cinnamon - itinye gị chọọ;
• Orange ụtọ - 1 na-ajụ-sized mkpụrụ;
• kloovu buds - 3 PC.;
• vanilla - iji na ha uche.

Ịkwadebe Efrata

Iji jam kukumba tụgharịa na-atọ ụtọ, ihe niile Efrata ga-eji ihe dị ka ọhụrụ. Iji malite esichara akwụkwọ nri. Cucumbers na-asa na mmiri oyi, na mgbe ahụ peeled. Ọ bụrụ na mkpụrụ osisi bụ nnukwu, mgbe ahụ, ha na-tọhapụrụ si pulp na osisi na-enye a ụdị ụgbọ mmiri. E mesịa, ha chopped Mpekere na-agbasa na a nnukwu efere.

Ma ihe ndị lemon na oroma, ha na-a ọma asacha. Ọzọ, a na-ajụ-sized chopped mkpụrụ-enweghị wepụ bee, ma ihicha nke ẹdude mkpụrụ. Ozugbo citrus na-esichara, ha na-agbasa biiti sugar, powdered cinnamon, kloovu buds na vanilla. N'ịbụ mix mmiri, dapụtara slurry e kwukwara na mbụ shredded cucumber.

N'ọnọdụ dị otú Ọdịdị ngwaahịa na-ekpe n'okpuru a akwụkwọ akụkọ maka ọkara otu awa na ụlọ okpomọkụ. N'oge a, akwụkwọ nri na mkpụrụ osisi ga-etinye a nnukwu ego nke flavored ihe ọṅụṅụ, nke, n'otu na gbazee sugar na uda di iche iche, bụ na-etolite a oké na tọrọ ụtọ sirop.

The okpomọkụ omume usoro na seaming

Otú e si esi jam si cucumber? Photos of a pụrụ iche eji megharịa ọnụ, e kwuru n'isiokwu a, ihe, ngosi, anya dị ka a okokụre ngwaahịa. Ka anyị lee ihe a ga-eme iji nweta a yiri N'ihi.

Mgbe n'ịrụ niile n'elu nzọụkwụ a nnukwu efere nke mkpụrụ osisi na akwụkwọ nri na-etinye na stovu. On nkezi ọku Efrata ada ka a obụpde. Ebelatawo ka a kacha nta okpomọkụ, jam kwadebere banyere 30 nkeji ruo mgbe ọ na esi ike. Na nke a, na eji megharịa ọnụ kwesịrị mgbe nile ebido na a ngaji, nke mere na ọ na-nsure.

Na-edo na-okpomọkụ na-emeso kukumba jam, ọ na-agbasa na igba ogwu na mmiri (na na zuru echiche) na ozugbo tụgharịa mkpuchite. Nduru eji megharịa ọnụ na-ajụkwa na ụlọ okpomọkụ (ruo ọtụtụ ụbọchị), ọ na-ewepụ na a jụụ ụlọ.

Site n'ụzọ, ị nwere ike iji kukumba delicacy ozugbo nri. Ijere ya ọkacha mma na crispy tost na a cup nke nwa tii.

Isi nri jam kukumba na Mint

E nwere ọtụtụ ụzọ esi mee ka kukumba jam. Ná nkebi a nke isiokwu anyị ga-agwa gị otú ị ga-esi kasị esi ísì ụtọ na-atọ ụtọ eji megharịa ọnụ site na-agbakwụnye Mint.

Iji mejuputa a Ntụziaka anyị ga-mkpa:

• kukumba na ọhụrụ nha - 500 g;
• ọhụrụ Mint - 1 nnukwu ákwà;
• Sugar biiti - 350 g;
• gelling gị n'ụlọnga (e.g., gelatin ma ọ bụ pectin) - 1 teaspoon;
• ọhụrụ lemon ihe ọṅụṅụ - 2 obere spoons;
• mmiri ọṅụṅụ - banyere 100 ml.

kwadebe Efrata

Iji kwadebe arụrụ n'ụlọ goodies ọhụrụ kukumba juputara saa na kpochara. Mgbe ahụ, ha bee otu cubes na wụsara sugar. N'ụdị a, akwụkwọ nri na-esi ọnwụ na ụlọ okpomọkụ 4 h. Ka ọ dịgodị, gaba na nhazi nke Mint. Fresh herbs na-asa na mmiri ọkụ, na mgbe ahụ agbasawo a blender na ala a slurry. Mgbe nke ahụ gasịrị, ọ na-wụsara esi mmiri na-ahapụ 30 nkeji. Ekemende Mint nwere ike igbapu site cheesecloth ma ọ bụ a ngwakọta na pulp.

The usoro nke okpomọkụ omume

Mgbe malite kukumba ihe ọṅụṅụ na ụdị, ya na a nnukwu ego nke sugar sirop, ha na-etinye na efere na-eme ka obụpde. Isetịpụ ọkụ a kacha nta, jam esi nri maka banyere 20 nkeji. Na nke a, kukumba wedges-agbanwe agba.

Mgbe oge a, a na-atọ ụtọ akwụkwọ nri ịgbakwunye chopped Mint na lemon ihe ọṅụṅụ. Ebido mmiri, ha ọzọ me ka obụpde. N'oge a na jam esi nri maka 10 nkeji.

N'ihi na thicker emeso thereto ọma kwukwara a ngwọta nke gelatin ma ọ bụ pectin. Ma overdo ya na ndị a bekee nwekwara ekwesịghị ịbụ.

Ka c karịa na-na tebụl?

Ugbu a, na ị maara otú e si eme jam si cucumber. Nyocha banyere nke a eji megharịa ọnụ ọkachamara na-ekwu na ọ dịghị mkpa tụgharịa. Ọ bụ otú ahụ n'ụzọ zuru okè ẹnịm ofụri oyi. Otú ọ dị, na nke a, na jam a ga-nọ na ụlọ okpomọkụ.

N'ihi ya, mgbe okpomọkụ ọgwụgwọ kukumba ngwakọta e partitioned na Mint na obere ite ma kaa akara site ot ndu. Cool niile ọrụ n'okpuru oké blanket (n'ụbọchị), ha na-ewepụ na friji.

Na-ewetara ndị dị otú ahụ a na-emeso ndị ezinụlọ table ọkacha chilled.