Otú e si esi Chicken chakhokhbili

Georgian nri ka ogologo merie obi nke Fans nke a tọrọ ụtọ nri, ekele a dị mfe, hearty na incredibly nri dị ụtọ. Satsivi, chakhokhbili, lobio, Chicken Tabaka, idide, yoghurt - bụ onwe ha aha nke efere ejikere na pụrụ ichetụ n'echiche na atọ buds.

Otu n'ime ihe ndị dị ịtụnanya efere nyere anyị a Georgian nri - chakhokhbili. Classical chakhokhbili - na stewed na akwụkwọ nri fiizant. O "akpụkpọ" n'aha nke efere: "jojoba" ahụ bụ "fiizant" na Georgian. Chakhokhbili kwadebere ọdịda, mgbe anụ pheasant mara abụba na "eri" n'akụkụ - ntugheriukwu nnụnụ ghọrọ mfe eri anụ maka dinta Georgian.

Ugbu a chakhokhbili emekarị kwadebere si ọkụkọ anụ, ọ dịkarịa ala - si atụrụ ma ọ bụ beef. Chicken ga na-eto eto, ọhụrụ, mma-nri ma na-achọsi ike n'ụlọ. Ma ọ bụghị nri chakhokhbili Chicken ga-ewe ogologo oge, na akwụkwọ nri na-atụgharị mush. Ejila naanị ụkwụ, ma ọ bụ nku - uto na richness nke efere ga-adị mfe na-enweghị "ẹkenemede".

Imenyụ ọkụkọ uwe ọdịnala Kọkeshịan ngwa nri na aromatic herbs (basil, cilantro, tarragon), nke na-enye a pụrụ iche flavor. Ọtụtụ Gọọmet efere dị ka "a ose," ma ọkụkọ chakhokhbili na sharpness adịghị etinye anụ na efere ga-nwayọọ, na-atọkwa ụtọ uto.

Na-na nkwadebe chakhokhbili Chicken.

Anyị kwesịrị: chicken erikpu 1.5 n'arọ, 2-3 nnukwu eyịm, ose Bulgarian 5 dị iche iche na agba, 5 karọt, 4 na ok mfri eke tomato, n'ọnụ mmiri akwukwo, 3 cloves nke garlic, nwa ose, saffron, Khmeli Suneli, elu (cilantro, pasili, basil green), 2 iko ọkụkọ efere, ọkara otu iko akọrọ red wine.

Were dum na-eto eto, na-az, ọhụrụ ọkụkọ, juputara saa, bee n'ime obere iberibe. Abụba na akpụkpọ ịkpụ dịghị mkpa - maka frying, ha na-etolite a jikọrọ ọnụ nke na-agaghị enye ihe ọṅụṅụ ndiwet si. Ighe iberibe ọkụkọ na a pan na-enweghị mmanụ, na-eme n'aka na ọ ghara isure ọkụkọ. Eghe ọkụkọ iberibe tinye aka a oké-walled pan ma ọ bụ ketulu.

Bee yabasị ọkara yiri mgbaaka ma ighe ya ruo mgbe ọlaedo aja aja na ọkụkọ abụba, nke a na-ewe iwe na mgbe amịkpọ ọkụkọ. Ọ bụrụ na ọ bụ ezughị - a bit mmanụ ma ọ bụ butter ike na-afụ ụfụ.

Na tomato bee (mbepụ crosswise nkeji ma na-etinye na esi mmiri), bee n'ime cubes, tinye na eyịm, simmer maka 10 nkeji n'okpuru mkpuchi. Ọ bụrụ na aka adịghị mma tomato, ha nwere ike dochie anya na tomato ihe ọṅụṅụ ma ọ bụ tomato tapawa na-abụghị nnukwu.

Ose na karọt bee n'ime ibe tinyere obosara nke 1.5 - 2 cm.

Mgbe minit 15, tinye chopped garlic, ngwa nri na akọrọ red akọrọ wine, na-ahapụ ya ofe n'okpuru mkpuchi na obere okpomọkụ 30 nkeji. The anụ kwesịrị obi na mfe ịkọrọ na eriri na-pụọ kostey.V cauldron na ọkụkọ tinye sauteed vegetables, karọt, ose, wụsa na efere na simmer 15 nkeji.

Bee ọhụrụ herbs, efesa okokụre efere, na tọrọ ụtọ na-eju afọ chakhokhbili Chicken njikere!

Chakhokhbili - a isi efere, n'ihi ya, ọ pụrụ ịbụ na-abịa na a akụkụ nri: osikapa, buckwheat ma ọ bụ gwere poteto n'ụzọ zuru okè na akwụkwọ nri na ọkụkọ. Chakhokhbili Chicken nwere ike ịbụ a magburu onwe iche iche efere, nke bụ ihe ijuanya tọrọ ụtọ tart na red wine.