Italian nri: aha na Ezi ntụziaka

Italian nri na-eguzosi ike ná ndụ anyị. Ọtụtụ n'ime ha akwụ zuru ụwa ọnụ ude. N'otu oge ahụ, anyị ga-aghọta na Italian nri - ọ bụghị ihe dị pasta na Pizza. Taa, anyị na-ele anya na ihe na-akpali na-atọ ụtọ Italian efere, ndi aha-ha maara ọtụtụ: spaghetti, tiramisu, ravioli, lasagna, wdg Karịsịa ihe na-esi nri ha n'ụlọ bụghị ike.

Italian efere: Ezi ntụziaka na photos

Ka anyị na-amalite na bruschetta. Nke a bụ a omenala Central Italian efere. Anyị na-akpọ nke a efere appetizer "antipasto". Ọ na-ọnọ n'ihu isi nri ntọt agụụ. A akụkụ pụrụ iche nke mbụ bruschetta tost ma ọ bụ bred dị na mbụ obsushivayut nri Mpekere na a imi ma ọ bụ na a frying pan (N'ezie, enweghị mmanụ). Ọ kasị mma ruru eru maka nkwadebe nke snacks ciabatta.

Ya mere, n'ihi nkwadebe mkpa:

• olive mmanụ;
• Garlic - 1 kloovu;
• ngwa nri;
• ciabatta - 1 pc.;
• herbs ;
• balsamic mmanya;
• nnukwu tomato - 1 pc.

Anyị gaba nkwadebe nke:

1. Ciabattas mbụ bee na ọkara, ikuku nkụ ọ na a imi (ma ọ bụ na oven, ma ọ bụ na a pan na-enweghị mmanụ).
2. Mgbe ahụ na-garlic, dị ọcha na iri na a grater (emighị emi).
3. Iri nke elu, kwa.
4. Ọzọ, ete garlic nri a bit nke greenery. Yet ya on top of mmanụ (olive).
5. Were tomato, bee n'ime obere cubes, jikọọ na chopped herbs, wụsa mmanya na mmanụ, tinye ngwa nri ma ebido niile.

Mgbe on toasted hlebushek Tinye oseose elu. All efere dị njikere, ma ọ nwere ike na-na tebụl.

ravioli

Depụtasịrị Italian efere (foto nke ha na-e kwuru n'isiokwu a), ị nwere ike ghara ichefu ravioli. Nke a efere bụ nnọọ ewu ewu na ọtụtụ n'ógbè Italy. Mgbe ụfọdụ ravioli tụnyere dumplings. Ma, e nwere ọdịiche dị n'etiti efere:

• Ravioli - a eluigwe na ala efere. Ọ na-emetụta ma desserts na isi ọmụmụ.
• The mbụ ụdị. Ravioli nwere ike ịbụ mpekere onwa ekara, gburugburu ma ọ bụ square.
• Ha nwere ike esie ya na ụzọ dị iche iche: ighe, na-esi nri, wdg
• Ravioli mgbe niile eri ọhụrụ. Ịtali na-chebe ha owuwe ihe ubi.
• Ravioli-eje ozi na sauces, mkpụrụ oliv.
• Mgwakota agwa maka ngwaahịa ndị a ga-abụ nnọọ mkpa (erughị 1mm).

Ntụziaka maka ravioli na mushrooms

Maka nri gị mkpa:

• olive mmanụ - 1 tbsp. l.;
• ntụ ọka (durum wheat) - 200 grams;
• Àkwá - 3 PC. (2 n'ihi na mgwakota 1 n'ihi na ejuputa);
• nnu;
• butter - iri ise grams;
• yabasị - 1 pc.;
• mushrooms - 250 grams.

Nkwadebe:

1. First ifucha ntụ ọka n'ime a nnukwu efere n'etiti ka a obere onu, otùtù abụọ àkwá, wụsa mmanụ.
2. Mgbe niile nnu ma jiri nlezianya na whisk ngwakọta, nwayọọ nwayọọ tinye ntụ ọka, ịkpali na nke a. N'ihi ya, a edo mgwakota kwesịrị inwe. Tinye ya na a mgbutu osisi, nke a ga-fesa na ntụ ọka ahụ. Mgwakota kneaded iri na ise nkeji.
3. Mgbe ahụ kechie ya na ịrapara film na retrakti na friji 20 nkeji.
4. Ugbu a amalite na-akwadebe ndochi. Iji mee nke a, jidere na mushrooms na yabasị, iri finely.
5. Ọzọkwa, gbazee butter na a pan, tinye mushrooms na akwụkwọ nri, ighe tupu evaporating mmiri mmiri. Mgbe ahụ ka ọ dị jụụ, nnu na ose.
6. Ugbu a laghachi na ule. Tụgharịa ya n'ime a mkpa oyi akwa 2 nke a akụkụ anọ udi. Na otu nkịtị nri, efu akụkụ promazyvat egg, mgbe ekpuchi dum abụọ esite. Good pịa.
7. Ọzọkwa mma ịkpụ ravioli chọrọ udi.
8. Na-etinye na ọkụ a ite nke mmiri, belata okokụre ngwaahịa n'ime ya. Obụpde mgbe sere n'elu 10 min.

panna Cotta

Ịtụle Italian nri, otu onye nwere ike ghara ichefu banyere ụtọ efere. Panna Cotta - a siri eji megharịa ọnụ nke gelatine, ude, vanilla na sugar.

N'ihi ya nkwadebe a chọrọ:

• mmiri ara ehi na ude - otu iko;
• lemon zest 1;
• chocolate bọọlụ (ihe ịchọ mma);
• sugar - ọkara iko;
• vanilla sugar - onye teaspoon;
• Oyi kpọnwụrụ strawberries - 250 grams;
• gelatin - 8 grams (banyere 1 tablespoon).

Anyị na-amalite nri:

1. Akpa, na oyi na-atụ mmiri idebaihe gelatin.
2. Ozugbo ọ na-tọrọ, na-etinye ya na a mmiri saa.
3. Next, jikọọ ude na sugar (2 tablespoons), bee na vanilla sugar. Na-ekpo ọkụ arọ nke ọkụ 80 degrees.
4. Mgbe ahụ wepụ ya si okpomọkụ na tinye gelatin. Mix ọma.
5. Ugbu a, Ebu ma wụsa ha uka. Mgbe ahụ wepụ atọ ma ọ bụ awa anọ na friji.
6. Iji kwadebe ihendori, mbụ nzube ka ha meworo strawberries. Mgbe na-eji a blender Mike ya. Gịnị na-ego nke sugar kwukwara? Ịhọrọ dabere na ihe ụdị ato uto ị tomato. A di na nwunye nke spoons nke sugar pụọ. Of ha na-eme ka ntụ ntụ.
7. Ugbu a wepu si Ebu desserts, invert jidesie a efere, wụsa ihendori, mgbe ahụ, ihe ndozi na chocolate bọọlụ na ntụ ntụ.

Salad "Caprese"

Efere a nwetara aha ya na nsọpụrụ nke agwaetiti Capri. Efere a na-abụghị nanị na-atọ ụtọ, ma na-a ịhụ mba n'anya, n'ihi na onye ọ bụla mgwa na-anọchite anya otu n'ime ndị na agba nke ọkọlọtọ nke Italy.

Iji kwadebe efere ị ga mkpa:

• olive mmanụ - 2 tbsp.;
• balsamic mmanya - 1 tbsp.;
• nnu;
• basil epupụta;
• Cherry - 7 PC.;
• mozzarella.

Nkwadebe:

1. Basil epupụta, itucha, akọrọ. Mee otu ihe ahụ na tomato.
2. Mgbe ahụ bee n'ime Mpekere cherry.
3. Fresh mozzarella iberi.
4. Ugbu a dina si a salad: basil na a gburugburu mbụ, mgbe Cherry doo na cheese.
5. Ke mbubreyo oge a efere nnu, ose na herbs.
6. Mgbe ahụ, wụsa mmanya na mmanụ. The efere dị njikere rie.

tiramisu

Ọ gaghị ekwe omume na-akọwa Italian nri na-eche banyere tiramisu. Nke a bụ otu n'ime ndị kasị ewu ewu desserts, na ọ bụghị nanị na Italy ma n'ụwa nile.

The translation nke aha ya pụtara "sere m." Ụfọdụ ndị na-atụ aro na a na-akpọ eji megharịa ọnụ n'ihi na nke elu kalori ọdịnaya

N'ihi nkwadebe chọrọ:

• sugar - 200 grams;
• kuki "Savoyardi" - 400 grams;
• ude (abụba ọdịnaya 35%) - 500 ml;
• ọchịchịrị chocolate - 25 grams;
• kọfị "espresso" - 200 ml;
• mascarpone - 500 grams;
• àkwá - ndọwa iri;
• koko ntụ ntụ;
• Cognac - 30 grams.

Nkwadebe nke desserts:

1. Mgbe kewara ndị yolks nke na-edozi. N'ọdịnihu, anyị agaghị eji na-edozi.
2. Ọzọ, whisk na egg yolks na sugar (ya ka kpamkpam etisasịwo). Mgbe ahụ, a ngwakọta, tinye mascarpone na mix (eme ya jiri nwayọọ).
3. Iche iche, iti ude. Ha na-ahụ neatly wụsa na ude.
4. Na kọfị, tinye sugar (1 tablespoon) na cognac.
5. Ugbu a kpọkọta ndị eji megharịa ọnụ. The iko Tinye ude, mgbe ahụ, biscuits tinye ke kọfị. Mgbe ahụ tinye ọzọ oyi akwa nke ude na bisikiiti. The ikpeazụ oyi akwa kwesịkwara nke ude.
6. Icho mma megharịa ọnụ chocolate ibe na koko ntụ ntụ. Send gị efere na ngwa nju oyi ruo awa asaa ma ọ bụ karịa.

anụ lasagna

Ọ bụrụ na anyị na-ekwu banyere ihe ndị na-ewu ewu Italian nri, ihe mbụ na-echeta lasagna. Nke a efere bụ omenala n'ihi na obodo nke Bologna.

N'ihi nkwadebe chọrọ:

• Tomato Paste - 200 grams;
• salami - 500 grams;
• herbs (basil, pasili, wdg);
• Garlic - 2 cloves;
• nri (ọkacha mma n'ala) - 500 grams;
• sugar - 2 tbsp.;
• Parmesan cheese - 200 grams;
• efere (Ibé akwụkwọ) lasagne - 12 PC.;
• tomato (grated) - 1 akụ;
• ọhụrụ nutmeg;
• ricotta cheese - 500 grams;
• chopped yabasị - 100 grams.

Nri amalite:

1. Na a miri emi frying pan, ebe ahụ soseji, beef, yabasị, garlic. Esi nri ruo mgbe anụ ga-aghọ aja aja.
2. Mgbe ahụ tinye sugar, tomato mado, tomato, ngwa nri, herbs na mmiri (ọkara a iko). Mgbe ebido na-ahapụ ka simmer na obere okpomọkụ otu awa.
3. Were a efere nke lasagna, na-etinye na mmiri ọkụ 15 nkeji.
4. Grate ricotta cheese, tinye ya ½ nutmeg, àkwá, elu na bido.
5. Na a pụrụ iche wụsa 1/3 nke anụ ihendori. O dina n'elu nke 6 iberibe tinye mbadamba lasagna.
6. N'ịgbasa cheese ngwakọta na top. Mgbe ahụ fesa 1/3 Parmesan (grated).
7. Ọzọ, ihe ah naanị na ndị ọzọ na oyi akwa: anụ ihendori, efere (6 PC.), Chiiz ihendori, cheese.
8. The atọ oyi akwa e mere dị ka ndị a: akpa wụsa fọdụrụ anụ ihendori, mgbe ahụ fesa niile grated cheese.
9. Ugbu a efere, ekpuchi na foil na-ezite ya na oven maka minit 25. Mgbe oge, wepụ foil na akpọọ nkụ maka otu ego.

spaghetti

Akọwa Italian nri, m chọrọ ibi na efere a, dị ka spaghetti. Ọtụtụ mgbe ha na-eje ozi na tomato ihendori. Ugbu a anyị anya na-esi mee ka spaghetti na anụ.

Anyị kwesịrị na-esonụ Efrata:

• tomato - 250 grams;
• minced anụ na spaghetti - 400 grams;
• ose;
• yabasị - 150 grams;
• nnu;
• karọt - 200 grams;
• oriri na mmanụ.

Anyị gaba nri.

1. Akpa, ete carrots na a grater, iri na yabasị, iberi tomato n'ime cubes.
2. Ikpo nke pan, na-etinye yabasị, ighe nke 5 nkeji, tinye carrots, na otu ighe.
3. Next, ịgbakwunye tomato. Mgbe ahụ ighe ọzọ nkeji ise.
4. Mgbe ahụ tinye minced anụ, ose, nnu efere. Simmer ruo mgbe esie 30 nkeji n'okpuru mkpuchi.
5. Ọzọkwa, ruo n'ókè esi nri spaghetti "al dente" (nerazvarennye n'ime). N'ogige atụrụ si na a colander. Mgbe ahụ tinye ha nri, mix, mgbe ahụ, 5 nkeji. Mgbe ahụ na-eje ozi.

Pizza

Anyị kọwara ụfọdụ n'ime Ezi ntụziaka maka Italian efere, na-ekpebi na-ahapụ akpatre maara nke ọma pizzas. Ikekwe taa onye ọ bụla maara na efere a bụ a gburugburu na-emeghe Burrito. Anyị ga-ele anya na-esi mee ka a na efere na "Margarita" Pizza atụ.

N'ihi na nke a efere, anyị mkpa ndị na-esonụ na ngwaahịa:

• ntụ ọka (wheat) - 450 grams;
• basil epupụta - 3 PC.;
• tomato (peeled) na mozzarella - 200 grams;
• nnu;
• olive mmanụ - 100 ml;
• Brewer si yist - 30 grams.

Tụlee nri usoro:

1. First, dais tomato na mozzarella.
2. Mgbe ahụ ifucha ntụ ọka, tinye nnu (tuo), yist, diluted na mmiri (250 ml) na olive mmanụ (4 tablespoons)
3. -Agwakọta ntụ ọka bụ edo, bịakwutere ahapụ maka otu awa.
4. Mgbe ahụ igwakorita ya, fesa na ntụ ọka, tụgharịa na-etolite abụọ okirikiri guzobere. Ha mkpa ka a na-etinye na pan na a dayameta nke 24 cm tee na olive mmanụ. Nkume ọzọ hour.
5. Elu asa, iri.
6. Mgbe oge maka mgwakota Tinye tomato, mozzarella, top na nnu, tinye a obere olive mmanụ. Send na oven 15 nkeji wee wepu Pizza ma fesa na herbs.

ọgwụgwụ

Ugbu a na ị maara ihe ndị na-ewu ewu Italian efere. Ezi ntụziaka maka ha, anyị gwara gị ka i nwere ike esi nri ndị a efere gị usekwu. Ịga nke ọma culinary nwere!