Kemmiri ezi na painiapulu na cheese

A ebube uto nke a anụ nwere ike mpi naanị na ịma mma nke ya anya. Ke adianade do, iji kwadebe efere a bụghị ike - aka idi ya ọbụna ndị kasị aspiring ukwu. Kama nke ọkọlọtọ ighe ibe n'ibe, na-agbalị diversify gị ezumike table, ebe anụ ezi na painiapulu na cheese ga-abụ isi efere.

Ntụziaka: ezi na painiapulu na cheese

The mfe version a na efere na a kacha nta set nke ngwaahịa bụ dị ka ndị.

• ezi (1 n'arọ) na-asacha, bee n'ime òkè, ubé ichughachiazu. Nnu na ose na anụ.

• Mepee ite mkpọ painiapulu na painiapulu ihe ọṅụṅụ wụsa anụ si obot. Nkume na ngwa nju oyi na-agbanwe ụtọ anụ, banyere 2 awa.

• Igbapu ihe ọṅụṅụ na-etinye anụ na pan mgbe mkpuchi ya mmanụ.

• Ebe a gburugburu nke mkpọ painiapulu maka nke ọ bụla mpempe anụ.

• Ete grated ike cheese (200 -300 g) na wụsa n'elu cheese ibe pineapples.

• na-etinye na a na-ekpo ọkụ oven pan na akpọọ nkụ maka 40 nkeji. A ebube flavor na ọlaedo jikọrọ ọnụ nke gbazee cheese ga mara na ezi na painiapulu na cheese njikere.

Ijere anụ ozugbo na table ruo mgbe ọ na-ekpo ọkụ.

Ezi na painiapulu na cheese nwere ike esie na a obere dị iche iche ụzọ.

Ị gaghị marinate anụ na painiapulu ihe ọṅụṅụ na ejighị ya kpọrọ ighe na abụọ na-ekpo ọkụ na mmanụ. Mgbe nke ahụ gasịrị, ndị ezi iberibe na-etinye na a mmiri na efere na n'elu mgbanaka ọkwụrụ bekee na cheese. Nọgidenụ naanị 20 nkeji na oven.

Njikere-portioned iberibe icho mma olive ma ọ bụ udara tomato, na-recessed painiapulu mgbanaka. Akwukwo pasili ga zuo ezu imewe.

Ezi na painiapulu na cheese na ngwa ndakwa nri

Ọ bụrụ na ị na-adịghị ihe oven, enwela obi nkoropụ. Anụ ga-esiri na ngwa ndakwa nri.

• Cut portioned ezi Mpekere nke ọkpụrụkpụ nke banyere 1 cm.

• ichughachiazu, ose na nnu anụ ezi.

• marinate anụ painiapulu ihe ọṅụṅụ 1.5 awa.

• Wepu ma kutu nkụ anụ.

• Tinye anụ ezi Mpekere n'ime ọkụ efere maka ngwa ndakwa nri oven , na ndinuak anụ spatula, esi nri na a ngwa ndakwa nri oven na zuru ike maka banyere 10 nkeji.

• Tụgharịa anụ n'elu ma na-ekpeghachi na n'akụkụ nke ọzọ.

• Tinye pineapples ezi ma fesa ngwakọta shavings siri ike cheese ọcha mustard.

• Tinye n'ime oven rụchaa nri maka ihe 8 nkeji.

Iji na-enye ọbụna ndị ọzọ richness a nnọọ ụtọ anụ, i nwere ike iji Mayonezi, na-eme ntupu nke Mayonezi maka anụ.

Ugbu a, i nwere ike na ezi na tomato na cheese. Anụ nhazi technology na i maara - agbalị tinye na Ntụziaka tomato na Mayonezi. Maka anụ na-etinye Mayonezi, mgbe ebe a gburugburu nke tomato ma fesa na grated cheese. Ime na oven 40 nkeji.

Ezi na painiapulu na cheese nwere ike ịbụ njikere na-stowed n'onwe. Ọ bụrụ na i nwere dịghị oven ma ọ bụ ngwa ndakwa nri oven, ka ọ ga-mere nke ọma na frying pan n'okpuru mkpuchi.

Ma e nwere ụfọdụ nuances: anụ kwesịrị tupu ighe ke oriri na mmanụ ruo mgbe ọ fọrọ nke nta esie. Mgbe ahụ, nri na frying pan tinye painiapulu mgbanaka (ma ọ bụ tomato) maka anụ ma fesa na cheese. On obere okpomọkụ, kpuchie, na-esi nri anụ ezi ruo mgbe cheese na-gbazee.

Ezi na painiapulu na Chinese

Ọ bụ na China-amasị iji ụtọ osisi painiapulu jikọtara na anụ ezi.

Ọ bụrụ na ị nwere ndị dị otú a mpempe anụ na bee ya n'ụdị ibe n'ibe bụ ekwe omume, mgbe ahụ, ọ dịghị mkpa.

• Bee anụ n'ime cubes ma ọ bụ cubes na ebe a soy ihendori awa ole na ole.

• ighe na mmanụ.

• Tinye asparagus na painiapulu iberibe, simmer na ngwakọta ruo oge ụfọdụ n'okpuru mkpuchi.

• Kwadebe ihendori. Painiapulu ihe ọṅụṅụ na-weere na ginger tuo, a tablespoon nke nnu na starch. Yet na esi ofe na tinye a bit nke eji megharịa ọnụ mmanya.

• Ọ na-anọgide na-etinye anụ n'efere dị mbadamba ma wụsa ihendori.

Na-atọ ụtọ!