Anụ na Czech. Ezi ntụziaka maka niile na-amasị

Anụ na Czech - a Nchikota nke kasị mma iberibe anụ na cheese. The efere ihe n'ụzọ zuru okè gawara site ụtọ na utoojoo ihendori, utoojoo tomato, jikọtara na ọhụrụ na akwụkwọ nri. Dị iche iche satiety, na-agbaghara mmehie na ngwa ngwa. -Uru nke anyị nhọrọ nke Ezi ntụziaka iji jide n'aka.

Meat Czech cheese

Efrata maka efere:

• cheese - 150 g;
• gbara ụka, ose, coriander ;
• Choice beef - 600 g;
• garlic kloovu.

Description of nkwadebe

The anụ ịkpụ n'ime iberibe nke 6 2.5 cm oké. Kitchen mma menjuobi ma ọ bụ hama daa ngwaahịa na-etolite a na mkpa, ihe fọrọ nke nta uzo efere.

Otú ọ dị, ọ bụ echetụ n'echiche na ha tiwara etiwa na e nwere oghere na ha. Ugbu a, i kwesịrị itinye nnu na ose elu nke ibe anụ, nke ga-abịa na nri.

Ọ, n'aka, dị njikere dị ka ndị a: grated cheese weere na minced garlic na herbs.

Tupu ị na-etinye ndochi, a mpempe anụ a ga-ntekwasa na gbara ụka ude. Ugbu a, 1 spoonful nke arọ ga-enịm na otu akụkụ nke ibe anụ, nke ọzọ cover na sere elu n'ime a tube. Secure na a tutpik soseji.

The nwetara anụ na-apụta na-enịm na a tee mmiri tree na zitere na a preheated oven. Ewepukwala ruo mgbe ha na-n'ụzọ zuru ezu kwadebere. Wụsa na grated cheese na-apụta n'ihu na-eje ozi.

Anụ na poteto na Czech

Chọrọ ndepụta na ngwaahịa:

• 1 n'arọ nke anụ ezi;
• 200 g nke raw poteto;
• 3 isi nke yabasị;
• 400 g nke durum cheese;
• Bank of Mayonezi;
• ngwa nri, ose, nnu - nụrụ ụtọ.

Otú e si esi anụ na Czech na poteto

Ezi saa, bee n'ime hà akụkụ anọ iberibe. Share otu oyi akwa Nleta na ala, ose, nnu. Ekpuchi na ọkara yiri mgbaaka eyịm na ha - sliced raw poteto yiri mgbaaka. Ọzọ fesa na nnu na ose.

The oyi akwa bụ mgbe ahụ, ọzọ anụ, eyịm na poteto, nnu na ose. Gaa n'ihu ruo mgbe ọ na-eju dum ụdị. The uppermost oyi akwa na-fesa na grated cheese na Mayonezi ukwuu lubricated.

Send n'ụdị na oven, preheated 200 degrees. Isi nri n'ime 45 nkeji.

Ntụziaka: Anụ na Czech - goulash

The mkpa set nke ngwaahịa:

• 400 g nke ọhụrụ beef;
• ntụ ọka;
• cumin, marjoram, ose, nnu na ose;
• 2 isi nke yabasị;
• 3 garlic cloves;
• a mpempe mmanu maka frying;
• 30 g nke gwere poteto;
• green eyịm - na-arịọ arịrịọ.

Otú e si esi ofe ahụ na Czech: nkọwa

On na ala nke pan wụsa mmanụ ma ọ bụ gbazee abụba. Kpakọọrọ si yabasị, ighe ruo mgbe amba. Ka ọ dịgodị, iri anụ n'ime iberibe dịghị thicker karịa 2 cm Send anụ na eyịm, tinye. Red ose, nnu, cumin - niile nụrụ ụtọ.

Yet n'ime mmiri, na-esi na simmer. 40 nkeji mgbe mmiri mmiri ka Takọọ, na ugbu a, anyị nwere na-etinye gwere poteto. Nke a na-agbaso site Yet ntụ ọka maka ihendori njupụta. Ná ngwụsị, ịgbakwunye finely chopped garlic na oregano.

Ijere na yabasị green yiri mgbaaka nke yabasị na dumplings.

Meat Czech "Syuyumbike"

A zuru ezu ndepụta nke ngwaahịa maka nkwadebe nke nri.

Maka dumplings:

• yist - 5 g;
• Àkwá - 2 PC.;
• dum mmiri ara ehi - 30 ml;
• G - 3 g;
• ntụ ọka VS - 350 g

N'ihi goulash:

• raw beef - 1 n'arọ;
• efere (beef) - 0,5 l;
• Eyịm - 0,5 n'arọ;
• poteto - 1 pc.;
• butter na sunflower - 2 tablespoons;
• nnukwu na-acha uhie uhie paprika - 5 g, cumin - 2 g;
• tomato tapawa.

Description nri anụ Czech

Bee: yabasị - ọkara yiri mgbaaka, poteto - diced anụ - Mpekere. Na a saucepan tinye ma ụdị nke mmanụ na ighe anụ (tupu na ọ dị mkpa iji tinye nnu na ose). Ebe natara a ọlaedo jikọrọ ọnụ, na-etinye na a nnukwu efere na-ewepụta.

Ugbu a bịara uzo nke frying eyịm na poteto. Ha na-eme ya na otu mmanụ, nke e ji mee ihe maka anụ. Ṅara n'ọkụ akwụkwọ nri ga-esi nke pan,-etinye anụ, wụsa efere, tinye niile ngwa nri, ose, peas na tomato tapawa. Goulash ya ofe ke ite n'ime 1.5 awa n'elu obere okpomọkụ, na-akpali oge.

nri dumplings

Igbari yist na mmiri ara ehi na-ahapụ 15 nkeji. Agbaji àkwá, tinye nnu, ntụ ọka na-agwakọta ntụ ọka. Send ka a zoro ezo ebe 1 hour. Ọ ga-enweta a n'ụdị n'ụdị a mkpisi.

Ugbu a mkpa ka ị kechie ọka a dị ọcha mpempe ákwà, ma nsọtụ nke ọnu eke agbụ. Large pan ejupụta na mmiri, na-obụpde, ka azụ ndị ọka a towel na-esi nri 25 nkeji. Jiri nlezianya na-wepu, bee n'ime òkè. Na-ejere goulash, onye na dịgodị na-akwadebe.