Mkpụrụ vaịn Marquette ọnọdụ, reviews

Vintage mmanya na-akwanyere ya ùgwù site ha àgwà, na-atọ okpukpo na doo a obi ụtọ aftertaste. Na mgbakwunye na ezi technology nri mmanya Njirimara ozugbo adabere na mkpụrụ vaịn site na nke ọ natara. N'ihi nke a, winemakers kpọrọ mmasị na ọhụrụ rụzuru nke breeders. Na-ekwe nkwa iche na nke a na-eme mkpụrụ vaịn Marquette. Ya mere, ọ dị mkpa iji tụlee a ọhụrụ ụdị omenala ndị winery.

mbido

Marquette grape dịgasị iche iche nwere miri mgbọrọgwụ. The ikpeazụ nke ya "nne na nna" bụ 262 Rava na mgbagwoju ngwakọ MS 1094. n'Obodo a gafere na 1989, na nhọrọ nke seedlings na-emepụta 1994. The ntoputa nke a ọhụrụ dịgasị iche iche ada itie ke University of Minnesota, na United States. N'ụlọ ọ na-ekele na natara site na ya na wine wara ọma akatabi okop. Na Russia, ọ na-emezu n'ihi banyere 10 afọ na ọtụtụ winemakers dịgasị iche iche bụ ma maara. Ọ bụ uru na-arịba ama na grape iche iche Marquette tọrọ oké nwere, na n'oge na ọ bụ na-emeghe. Ọ na-na-eche na ọ ga-inupụ ama pụtara iche, na ga-ogide a na-eduga ọnọdụ n'etiti winemakers.

Ọdịdị mkpụrụ vine Marquette

Ọkaibe grape dịgasị iche iche na-adịghị na-enwu n'ihi na ha mara mma, dị ka na-achụ site oru ihe mgbaru ọsọ mgbe ozuzu. Ma dị ka grape omenala n'onwe ya mara mma, ya anya oké n'ogige.

Otu n'ime ihe ndị na-akpali atụmatụ nke grape, bụ na ọ na-eto eto ekwesị. Nke a echiche breeders na-enye ohere anyanwụ ime ya ọrụ. Direct ikpughe bụghị nanị na-emetụta àgwà na uto nke tomato, ma na-nwere mmetụta dị mma n'ebe ha na agba. Mkpụrụ vaịn na-adịghị biri gbasasịa, a bit zoro n'azụ akwụkwọ.

a na-ajụ-sized ahịhịa nwere a mejupụtara ụdị. Dark tomato na a na-echebe patina skintight ya ndabere. Agba ha bara ọgaranya nke ukwuu, acha anụnụ anụnụ, ma ọ bụ nwa-na-acha odo odo hue. Tomato gburugburu, na n'ozuzu yiri a ụyọkọ nkịtị wine mkpụrụ vaịn. Nkwenye nke a nwere ike hụrụ na foto Marquette mkpụrụ vaịn, nke na-mmasị ka isiokwu.

The uru nke mkpụrụ osisi

Otu ahịhịa nke teknuzu mkpụrụ vaịn nwere ike iru a arọ nke 300-400, tomato na-mara maka a elu sugar ọdịnaya na ezi acidity. Iji chebe ndị a Njirimara, ọ dị mkpa ka owuwe ihe ubi oge. Ma ọ bụrụ na collection na-egbu oge a obere bit - ọ bụghị egwu. arụmọrụ larịị ga-dobe ubé. Marquette grape tomato nwere ndị na-esonụ parameters: acidity - 2.9%; sugar ọdịnaya ka 30%. Esote ya nwere ike bikọta obere ụtọ mkpụrụ vaịn.

Isi uru nke iche

Otu ihe dị mkpa e ji mara ihe dị iche mkpụrụ vaịn Marquette bụ na ọ bụ eguzogide oké oyi ókè. Neukryvnoy ọkwa na-adị ndụ na -38S. Ọ bụ uru na-eto eto na ebe weather ọnọde "ịtụnanya". The ọhụrụ dịgasị iche iche na-enye ohere maka ya cultivation dị n'ebe ugwu nke mba ahụ.

Culture nwere ihe magburu onwe ọgụ ọrịa, akpan akpan fungal. Nsogbu ndị dị otú ahụ dị ka powdery mildew, epupụta ábụbà ebù na nwa ụkwụ mkpụrụ vaịn fọrọ nke nta ọ bụla "nsogbu n'obi." phylloxera lesion bụ nnọọ obere. Chemicals osisi anabata nke ọma.

Ọdịdị nke a ohia na vetikal Ome mmemmem ọrụ winegrower.

Mkpụrụ vaịn Marquette atụle n'etiti-ngwakọ iche.

cons ọkwa

N'ụzọ dị iche na ya lanarị na ọjọọ oyi ọnọdụ vine-gụrụ ọnwụ nke mmiri. Na-eto eto Ome ntu oyi mwepu 3 bụ ugbua ize ndụ. Ke adianade do, mmebi nwere ike ime ka ọka oyi na mmiri ozuzo.

N'ihi na udi nke ohia mkpụrụ vaịn na-aghọ ihe na-adịghị ike. Vetikal ebe Ome mee ohere mkpụrụ buds maka-ezighị ezi mmetụta nke ọnọdụ ihu igwe, mgbe ha na-egosi kwa n'oge.

ọdịda

Mkpụrụ vaịn Marquette prefers loamy na aja Ona. Kwesịrị ntị ka omimi na nke ala-eme. Ọ dị mkpa na ha omimi bụ 2.5 mita na ọdịda olulu 70-80 cm.

On na ala nke olulu-etinye a oyi akwa nke humus. Ịkọ mkpụrụ vaịn dị mkpa nke mere na ya basal òkè nọgidere n'elu. The n'ala digged naanị mgbọrọgwụ. Mgbe ahụ mkpụrụ vaịn na-wụsara na setịpụrụ n'akụkụ ya a mkpọ, nke mkpọ unsustainable Ome.

Ọ bụrụ na ala adịghị izute chọrọ nke osisi, ihe e kere eke nke drainage - bụ ihe kasị mma nhọrọ maka akuku mkpụrụ vaịn.

Ilekọta mkpụrụ vaịn

Iji hụ na a mma owuwe ihe ubi oké egwu-elekọta ma na mgbochi nke ọrịa. Ndị na-esonụ na-atụ aro ga-enyere mezuo nke a mgbaru ọsọ:

• Na nkọwa nke grape iche Marquette kwuru na ya na akụrụ vetikal Ome na-emeghe ka ìhè anyanwụ, otú ahụ ka oke nke a ebe kwesịrị ekwesị - ihe dị mkpa maka akuku omenala. Ebe ọ bụ na mkpụrụ vaịn na-achọ ka ìhè na okpomọkụ, na saịtị ga-emeghe, ma n'otu oge na-echebe site na inclement weather opupu ihe ubi. Ka ihe atụ, ọ bụ omume na-etinye a ọnụ ọgụgụ nke mkpụrụ vaịn tinyere nsu ìhè ha wee na-akụrisị ndịda. Ọ bụrụ na ala Marquette elu ridges ma ọ bụ elu mkpọda, ọ ga-echebe ndị mgbọrọgwụ si waterlogging na oyi na-atụ.
• N'oge opupu ihe ubi, ọ dị mkpa ime ihe maka nchedo nke osisi. Iji zọpụta ndị ga-eme n'ọdịnihu akuku, ndị ọrụ ugbo na-kpuchie na mkpụrụ vaịn. Practice gosiri na ọ ka mma iji na-abụghị kpara nkpuchi ihe onwunwe ma ọ bụ nkịtị film.
• Otu ugboro n'afọ, ọkacha mma na mmiri, e kwesịrị ọgwụ osisi iji chebe akwụkwọ si phylloxera. Eguzogide ọgwụ Bush ga-enwe ahụ ike. Ke adianade do, a na usoro ga-ekwe ka ya mma eto.
• Atọ a rụrụ mgbe niile iji okooko oge mkpụrụ vaịn. Mgbe ahụ, ha kwesịrị ịkwụsị ghara ime ka abscission okooko ahịhịa.
• Bịara n'Ezi Oge echikwapụ nke ala na akwa nke ata ga-ekwe ka ihe ka mma "na-eku ume" nke na-akpata usoro.
• Ndọrọ ego nke ọhụrụ dịgasị iche iche a chọrọ ikwado aka oru nke winegrower. Ọ bụ. Structure vine ohia Marquette enye ohere qualitatively trimming na-akpụ osisi. Na-arụ ndị a omume ahapụ oghere 35-40.

Nyocha

Ikpe ikpe site reviews nke mkpụrụ vaịn Marquette, i nwere ike ịhụ ihe àmà na breeders kwere ná nkwa. Ọ n'ezie mmiri kpụkọrọ akpụkọ. Great mesiri ike na review bụ eziokwu, nke nwere magburu onwe uto wine na-emepụta si grape tomato Marquette. Ụfọdụ kweere na nsogbu karịrị ufiop ibu nke osisi. Behind ọ bụ ike nwere oge na-etolite na bushes dị ka ị ga-amasị. Ụfọdụ Ome rigoro n'elu ụlọ nke gazebo. Na ziri ezi ala, ha nwere ike iru 3 mita.

Atụmatụ winemakers

Ọtụtụ winegrowers eme nri wine n'ụlọ. Ndị dị otú ahụ kwesịrị ntị ka ndị ọrụ ugbo 'councils, nke anya aka na winemaking na esesịn natara mmanya si mkpụrụ vaịn Marquette.

ya ikpe, ndị ọkachamara nwere ike ikwu na-aṅụ na ihe mmapụta sugar. Wine mmepụta saturation na-adịghị kwa cloying. E nwere ozi na dịgasị iche iche na-achọkwa na-erughị ụtọ tomato. Biko mara na ihe ụtọ grape, ndị siri ike ga-enwetara site na ya site na ihe ọṅụṅụ.

Ọzọkwa, wine ịka nká na akpu orù-eme ka wine ezi Ọdịdị na ịta chọrọ.

Ahụmahụ Technologists na-gwara ghara ekpughe ndị ọkpụkpụ mbibi n'oge beri nsogbu. Nke a budata emetụta uto nke wine. Ọ ga-ewetara onye wetara ilu uto.

Wine grape doo Marquette cherry imecha, nwa currant na blackberry.

Ịzụta osisi naanị site suppliers na a ikike.

ọgwụgwụ

Mezuwo Marquette mkpụrụ vaịn - a oké ere maka ọrụ ugbo na-ebi ndụ a obodo ihu igwe ebe. Culture bụkwa uru na ubi ndị na-amasị ime n'ụlọ-mere wine. Nke a ụdị ntị ga-akwụ ụgwọ ndị ọzọ n'ihi na nke tomato nwere niile dị mkpa Njirimara na-emepụta elu-edu na-aba n'anya. Wine mere si a grape dịgasị iche iche, a mara mma nke ukwuu na-egbuke egbuke.