Mmiri akara mmanya na aka ha. Olee otú ime ka a mmiri akara?

Na ikpe nke n'ichepụta bụla na-aba onunu nwere ya quirks ke ufọk. Ndị bụ ndị mmanya na-eme ka a ụdị nkà, ndị a n'ihi ha mgbalị magburu ngwaahịa. Iji otu n'ime ihe ndị kasị mkpa oge n'oge wine maturation na-ezo na-egbochi ikuku si abanye arịa na wort. Ọ bụ n'ihi nzube a ma na-enye a mmiri akara na karama.

Gịnị bụ nke a na ngwaọrụ?

Na a na ngwaọrụ na-egbochi na kọntaktị nke mmiri mmiri na karama na ikuku, mmiri na-eji. E nwere ọtụtụ ụdị nke ndị dị otú a ngwaọrụ maka ojiji na dị iche iche ọnọdụ:

• maka chemical ụlọ ọrụ;
• maka ịsa ahụ na mposi;
• maka winemaking.

Olee otú ọ na-arụ ọrụ? N'ihi na mmiri mmiri oyi akwa, ghọrọ usoro n'oge mmeghachi omume, haruru nwere ike na-akpali ke a gaghị agara direction na-enweghị ekwe omume na-banye n'ime azụ na egbochi ndị nkịtị ehi ehi ma ọ bụ ndị ọzọ gbaa ụka Jeremaya mere.

Anyị nwere ike ime na-enweghị ya?

Ọ bụrụ na Ịme Plọmba fixtures (echekwa na ụlọ mposi) ga-adịghị emetụta haịdrọlik akpọchi, niile odors nwere ịbanye n'ime ụlọ. Waste mere ndokwa nke mere na igbapu mmiri kpam kpam n'ime olulu nsị, na ndedehe-esi ísì ikuku na-adịghị laghachi azụ.

Na pụrụ iche ụlọ mmepụta ihe na-eji apparatuses onwem na iyuzucha valves, egbochikwa agwakọta nke ikuku na hydrogen, na-egbochi mgbanye.

Nani site na iji a mmiri akara Braga n'ụlọ mmepụta nke na-achị ọchị ọṅụṅụ nwere ike inwe wine kama mmanya. Enweghị oxygen bacteria na tọghata ndị acid mmanya viable.

Dị ka ikuku na-emepụta na ezi mmetụta nke ihe ọṅụṅụ?

Gbaa ụka - usoro nke yist "na-eri sucrose" gbakere mmanya na carbon dioxide. Ọ bụ adịghị anakwere n'oge a nke ikuku si abanye arịa. Ikike nke wort ga-emechi ya na gas na-adịghị secreted alaghachi azụ. Access oxygen overlaps cover na mmiri akara na n'olu nke karama. Ọ ga-adị na ihe ndị kasị dị mfe - ọ bụ tightly nso n'ọnụ stopa. Otú ọ dị, nsogbu site na dapụtara, haruru ike ga-apụghị izere ezere na-eduga ihe mgbawa nke arịa.

Ọ bụrụ na nzube nke dum usoro bụ na-emepụta mmanya mmanya, a ga-ekwe ka jizi tisaa Mash. Ịhapụ emeghe arịa ke akpa ụbọchị ole na ole nke mmalite nke gbaa ụka, ọ bụ ike iji nweta acid. Mgbe sugar bụ ezuru, na mmanya bụ ezughị, àgwà nke na-aṅụ mmanya na-apụghị nwetara. Ọ amama kpamkpam dị iche iche bara uru ngwaahịa - magburu onwe mmanya mmanya.

Braga, wụsara n'ime a akpa na mmiri akara, guzo ogologo oge enweghị distillation na ọxịdashọn. Site na mmanya ọ na-echekwara ruo ogologo oge na-enweghị ihe ọ bụla mgbanwe.

The mfe mmiri akara wine

Ya aka na-eburu ndị na-esonụ:

• wort e debere n'ime njikere iko ma ọ bụ plastic karama;
• na a kwesịrị ekwesị cover-eme a oghere nke a ụfọdụ n'obosara;
• mgbanwe plastic ma ọ bụ roba sooks bụ a mkpa tightly etinyere n'ime oghere;
• kwadebere kaa akara akpa Ọdịdị;
• na a larịị na isi arịa enịm ite na mmiri.

WepuÚ, haruru bụ mkpa na otu njedebe nke tube na-adịghị emetụ Mash wụsara n'ime karama. The abụọ n'ọnụ ga-tinye n'ime ite mmiri na-akpụkọta. The ọrụ nke anamde haịdrọlik mkpọchi na cover, ga-rụrụ, ma ọ bụrụ na-enweta naanị site na gas tinyekwa njedebe nke sooks, gabiga na mmiri na ite. Visual ego nke àgwà kpụrụ owuwu ga-egosipụta popping nke sooks na ite na mmiri. Ọ bụrụ na ndị wort ferments ọma, na-egosipụta na-apụta, ị chọrọ ka ịlele tightness nke cover. Ebe n'ọnụ ụzọ anwụrụ n'ime oghere, kwa, ga-qualitatively dịpụrụ adịpụ.

Otu n'ime ụzọ ndị na-eme ka mmiri akara wine na aka gị, ji na na oghere mere na mkpuchi tightly ụgbọala metal tube. Na elu n'akụkụ na-kewapụrụ mita sooks nke ike-lowered n'ime ite ma ọ bụ kalama na mmiri.

Olee otú iji chọpụta na ịdị njikere nke ngwaahịa?

Iji gboo set of okpu, akpa na ite, dị ka akọwara n'elu, ọ na-eme ya n'ụzọ ziri nnọọ ezi chọpụta njikere nke home ime biya ma ọ bụ mmanya. Mmechi nke egosipụta na-egosi na Braga nwere ike zaa ya, na wine - drained si sedimenti.

Mgbe ahụ, a na-eto eto playful ọṅụṅụ ga-eguzo ọtọ maka a di na nwunye nke izu definitively biri sludge. Ọ bụ mgbe ahụ nwere ike wụsa "reviver" nke karama na dinara ala edebe a gbara ọchịchịrị dị mma ebe.

Ntụziaka nke wine nke jam na-vine amiri ami

Na otu liter mmiri 1 liter aghara fermented, utoojoo jam na banyere 100 grams nke unwashed vine amiri ami. Nke a ngwakọta a wụsara n'ime a nnukwu efere, bi 2/3 nke olu. Nso n'olu dị mfe owu plọg na-etinye "bọmbụ" na a na-ekpo ọkụ ebe a izu. Mgbe ihe mgbakwasị ise n'elu na n'elu, ngwakọta kwesịrị nje site na ọtụtụ n'ígwé nke cheesecloth. Ọkara okokụre wine ga-wụsara n'ime karama, mechie haịdrọlik mkpọchi na ọzọ na-etinye na a na-ekpo ọkụ na n'ebe gbara ọchịchịrị. Na ọkara ka ọnwa abụọ nke gbaa ụka okokụre onunu na-drained (via ducts) n'ime ọzọ akpa na ahụ tinye na na sludge maka a obere oge. Mgbe niile bottled tightly kaa akara ma dọba maka nchekwa na a jụụ ebe.

È nwere njikere mere ngwá?

Ụfọdụ n'ime "nna ukwu" nke wine na-ekwu na i nwere ike ime na-enweghị ihe ọ bụla adaptations. Ha nwere ike ikwu na ndị na-esonụ:

• a nkwụnye na a oghere na-etinye a owu ogbo (disk) ma ọ bụ a na ibe akwụkwọ nke ume;
• na elu n'ọnụ nke tube enịm ke oghere nke mkpuchi dị nnọọ jupụtara a mpempe owu.

Ndị a variants nwere otu isi drawback: na mmalite nke gbaa ụka na karama na wort nwere nnọọ obere mgbali nke carbon dioxide, nke eliminates penetration nke ikuku n'ime arịa. Ịkpata otu - gbara ụka mmanya kama tọrọ ụtọ ọṅụṅụ.

Ọ bụghị mgbe niile na ọ dị mkpa ime a mmiri akara mmanya na aka ha. E nwere ọtụtụ nhọrọ dị nnọọ a ụlọ ahịa nke plastic na iko. Ha mwepu bụ na ha nwere a ụfọdụ size, na ike mgbe niile na-eji nke ọ bụla ọ na-akpa. Ke adianade do, imewe bụ fọrọ nke nta agaghị ekwe omume ọcha na-egosi na ojiji nke n'ime mkpuchi.

Ngwaọrụ ezu akara ọkpọ na Mash na ike-adịru ọtụtụ afọ, na-akpachara anya njikwa.

Ọtụtụ pụtara ụzọ mee ka mmiri akara

Wine n'oge ochie e weere a nnọchianya nke ọmụmụ, ememe na fun, ndị nnọchiteanya nke ndụ ụtọ. Craftsmen, na-anata ụtọ site na usoro nke nkwadebe nke ihe ọṅụṅụ, mepụtakwara ọtụtụ aghụghọ, kpamkpam na-anọchi ọkọlọtọ haịdrọlik akpọchi. N'etiti ha bụ ndị na-esonụ:

1. The ama "hello Gorbachev." Nhọrọ bụ adabara maka gbaa ụka tankị na a dum n'olu (Mkpọ, ite, karama). Thin roba uwe na-etinye na a arịa na wort. Mgbe ọ na inflates na inweta etolite a ukwuu nke ndị aka na otu n'ime mkpịsị aka mkpa a agịga na ekịm a oghere n'ihi na akpaka iwe nke carbon dioxide. The gas ga-agbanahụ n'èzí, na-egbochi oxygen nime. Ozugbo uwe collapses, ọ na-akwụsị ibugo onu - Braga njikere.

The downside nke ndị dị otú a usoro nwere ike kwuru na ike ma ọ bụ na-apụghị ime uko nkekọ containers ejide karịa 20 lita. Iji gbochie emeghasịkwa nke gas uwe, na-emepụta n'oge gbaa ụka, ọ tightly kegide gburugburu olu nke onye na-agbanwe mmachi ma ọ bụ eriri. Nlereanya a na-esi ike aha-esi ísì ọnyà, n'agbanyeghị eziokwu ahụ bụ na ya kpam kpam-anọchi nke ọkọlọtọ-ewu.

2. nta ọnyà wine na aka-ha na-emekarị ka nke abụọ disposable ndụdụ nke dị iche iche nha. Fittings wepụrụ na tụfuo. Obere ntụtụ na-etinyere n'ime nnukwu roba gbalaga na eriri. Nke a mmepụta e etinyere n'ime a oghere mkpuchi na arịa anọkwasị. Mmiri na-wụsara n'ime a nnukwu cylinder nke, na gas ga-agbanahụ site a obere.

3. Ụfọdụ omenkà maara otú eme ka a mmiri akara nnukwu plastic karama. The agịga na-etinyere n'ime disposable dropper okpu tightly kpara akpa na karama. Nke abụọ njedebe nke tube e debere na a ite mmiri, dị ka na mbụ usoro. Mwekota na sooks nwere ike gbanwere carbon dioxide nke gbaa ụka tank.

Ụfọdụ na-abụghị ọkọlọtọ nhọrọ

Mgbe depụtara ndị na-esonụ ụzọ involuntarily na-echeta na-a na-ekwu na "mkpa bụ nne nke mepụtara." On na dị nnọọ mere na-aga nnọọ akọ winemakers!

• eji a ot valvụ na na obi ụtọ nke vodka karama;
• Nipples kwesịrị ekwesị site na ịgba ígwè ulo- zuru ezu na adụ mkpa hoses, capillaries;
• na-etinye na a karama nke wort inflatable ụmụ obi ụtọ na ekịm a oghere na ya;
• ịtinye n'ime oghere nke cover tube na mmanya straws si juices.

Iji compound ahụ a kara akara, ha nwere ike na-atasị wax, paraffin, mee iberibe plasticine ma ọ bụ silicone nyagide.

Bụla mmiri akara ma ọ bụ na-eji na distillation nke ụlọ-aba n'anya, anyị ga-echeta na ọ dị mkpa a tightly kwesịrị ekwesị mkpuchi na gas mgbali na arịa na fermenting wort, a oge na-egbu oge nke okokụre wine.