Mojito Ntụziaka: ọṅụṅụ + akụkọ ihe mere eme na-akpali eziokwu + Ntụziaka

Na Spain «mojito» akpọ Creole ihendori. Anyị bụ ndị n'okpuru aha nke "Mojito" mmanya mara na ndabere nke na Mint epupụta na-acha ọcha rọm. E nwere ihe abụọ na ụdị cocktails: na-abụghị na-aba na-aba. Ke adianade do, bartenders, onye na-eche, "Olee otú iji kwadebe a mojito, nke bụ ozugbo na ntụpọ ahịa" kere a ụdị "mgbanwe" ọṅụṅụ: apple mojito na strawberry, blackberry na ọtụtụ ndị ọzọ nhọrọ na na-ewu ewu n'etiti ndị hụrụ cocktails. Ma ka anyị, o sina dị, na "oge gboo" Mojito, nke, ha na-ekwu, ọ hụrụ Ernest Hemingway - n'isiokwu a ị ga-ahụ nnọọ otú ahụ a mojito Ntụziaka!

A bit nke akụkọ ihe mere eme ...

Mojito mmanya Ntụziaka pụtara na isi obodo Cuba - Havana, na a obere ụlọ oriri na ọṅụṅụ-Cafe, nke a na-akpọ "Bodehita del Medio", nke dị nso na katidral na Emperado. Cafe, nke e hiwere site ezinụlọ Martinez na 1942, ka na-anabata ya ọbịa niile na otu ụlọ na ihe na-agbanweghi agbanwe colonial style, emi odude ke esịt nke obodo. Ọ na-echekwa photos nke siri ndị gara ụlọ oriri na ọṅụṅụ - ka Rodriguez Andrianis na Ernest Hemingway.

Banyere otú aha "Mojito", e nwere ọtụtụ chepụtara. Kacha nkịtị nke ha na-ekwu na okwu "Mojito" si Spanish Mojo. N'ihi na Canary Islands na Cuba «mojito» - ihendori, nke na-agụnye herbs, ihe oriri na mmanụ, lemon ihe ọṅụṅụ, ose na garlic. The ọzọ ozizi na-ekwu na okwu "mojito" gbanwere site okwu mohadito, nke sụgharịta ka "ubé iru mmiri".

Egbu n'onwe Mojito emekarị mejupụtara ise Efrata: pepemint (iji kpọmkwem pepemint, na ọ bụghị otú ahụ nkịtị na Russian aq), soda mmiri, wayo, okpete sugar na Rum. Ahụkarị Mojito Mint jikọtara na a-enye ume ọhụrụ citrus na rọm ọṅụṅụ mere nke a otu n'ime ndị kasị ewu ewu na okpomọkụ oge. Ụfọdụ hotels na Havana na mojito Ntụziaka tinye Angostura (ndị kasị ewu ewu bitters n'ụwa, ebe e wusiri ike bụ 48%).

The na-abụghị-aba mojito rọm na-adịghị kwukwara - ọ na-anọchi na mmiri weere na aja aja sugar. Ọ dị ezigbo mkpa iji na okpete sugar, iji jijiji agaghị efu ya "flavor".

Nkwadebe Mojito n'ụlọ

Nke a na-aṅụ bụ nnọọ ewu ewu n'ihi na o nwere ihe mbụ okpukpo na uto, na mojito Ntụziaka bụ nnọọ ekwe omume na-mejuputa n'ụlọ. N'ezie, n'ụlọ kama lime ọtụtụ ndị na-eji lemon kama nke aja aja sugar - acha ọcha, ma mgbe ahụ, ọ dịghị mkpa, na-eche ihe mere uto tụgharịa si dị nnọọ iche karịa na a mmanya. Rum maka Mojito - bụghị a achọrọ mmewere. Ọ bụrụ na ị na-adịghị tinye rọm mmanya, na Mojito nweta adụ, bụ nke na-nnọọ ụtọ.

Ya mere, n'ihi na otu onye na-eje ozi a mmanya ị ga-mkpa:

• si 150 na 200 ml nke soda (ma ọ bụ na-eji a sprite Schweppes classically n'onwe ihe onunu dịghị mkpa);
• 50 ml rọm (ọkacha mma Habana Club ma ọ bụ Ron Varadero);
• a obere ụyọkọ Mint;
• 1 lime;
• 3 teaspoons nke okpete aja aja sugar;
• ice jụrụ mmanya.

Ntụziaka nke:

1. Bee lime abụọ hà akụkụ. N'ihi na otu onye na-eje ozi nke ọkara a lime mojito ezuru.
2. Anyị na-ọkara bee n'ime abụọ ma ọ bụ atọ.
3. Mgbe ala nke iko wụsa okpete aja aja sugar.
4. Piakota nke wayo ihe ọṅụṅụ. Tinye a jikọrọ ọnụ na ala nke iko n'elu okpete aja aja sugar.
5. On lime etinye prefab Mint.
6. All Efrata mix na a iko. Mint, ejighị ya kpọrọ gburu ka n'ụzọ zuru ezu na-enweta ya-esi ísì ụtọ.
7. 1/3 iko jupụta na ice.
8. Agbakwunye rọm ke ichekwa 50 milliliters.
9. Anyị wụsa n'elu rọm soda iko na icho mma na a iberi nke wayo na Mint.
10. Mojito Ntụziaka site na udi ozizi kwagara n'ime udi nke omume! N'ihi bụ nnọọ palpable, na ha nwere ike n'enweghị-enwe!