Ntụziaka Korean-style carrot

Ntụziaka carrot na Korean, ụkpụrụ, dị mfe iji. Isi ike idu ke eziokwu na i kwesịrị grate a nnukwu ego nke carrots. Ndị fọdụrụ - nnọọ mfe. Ọ bụ naanị na ọ dị mkpa iji na-edebe kpomkwem iwu na idepụta Ntụziaka carrot na Korean.

Iji kwadebe achọrọ (otu serving):

karọt - 0,5 kilogram

Nnu - 0,5 tsp

sugar - 2 tablespoons

mmanya kachasi mkpa (70%) - 1 tablespoon

mmiri - 0,5 iko

oriri na mmanụ - 2 tablespoons

ngwa nri pickling Korean karọt - 1-2 teaspoons nụrụ ụtọ.

Otú e si esi carrots ke Korean: isi Ntụziaka

Karọt Saa, bee na iri na a grater. Gbalịa rubbing a carrot ka ahịhịa nyere dị ka ogologo dị ka o kwere.

Sliced karọt ga-etinye na a miri emi efere maka Marinating (mma iji otu iko nnukwu efere ma ọ bụ pan). Kwesịghị iji maka Marinating Enamel nnukwu efere, n'ihi na ọ pụrụ imebi akpụ akụkụ mmanya marinade.

Carrots fesa na uda di iche iche. Sizinin ga-zụrụ kpọmkwem haziri maka ụdị Marinating. Họrọ components nke ngwakọta na-eme ka a na-atọkwa ụtọ efere, na-enye ya a mma obere ọkụ uto na oseose esi ísì.

N'adabereghị họrọ sizinin nụrụ ụtọ a karọt bụ nso a oge gboo, nnọọ ike. Ya mere, na-atụkwasị obi ndị ọkachamara, onye na-agwakọta ke nri otosịrị iru nke chili, coriander, basil, garlic, Curry, nwa ose na ụfọdụ ndị ọzọ mmiri nke seasonings. Seasonings dị iche iche Nsukka, N'ezie, dị iche n'ebe onye ọ bụla ọzọ, ma naanị ubé. Họrọ ndị kasị ezigbo usoro nke nwere ike ịbụ ma na ndụmọdụ nke a na enyi na-amu amu carrots ke Korean.

Ke ofụri ofụri, ngwa nri na-"nkọ" na "adịghị nkọ". Ntị ka kpọọ na nkwakọ. The eziokwu na ma mixes nkọ zuru ezu na ha ga-eji ufat. Karịsịa mkpa ịkpachara anya na "oseose" sizinin. Anyị na-amasị na-ukwuu milder tụnyere Korean.

marinade

Nkwadebe Korean karọt na-achọ na-akwadebe marinade iche iche. Were ọkara iko mmiri oyi, ọ na-agbakwunyere na sugar, mmanya, nnu ọgwụ (ma ọ bụ uto). All mmiri dị mkpa iji mix ruo mgbe kpamkpam etisasịwo, mgbe ahụ, wụsa ngwọta ga-karọt. Tinye ihe oriri na mmanụ, mix ọma na-ahapụ maka otu ụbọchị na ụlọ okpomọkụ, ka karọt na-ọma tinye ya na marinade.

Ijere karọt mkpa tupu-igbapu ngafe ọmụmụ. Na-arịọ ọ bụ ike ịgbakwunye asparagus, mushrooms, skwid, na ndị ọzọ mmiri nke uto.

Nke a kpochapụwo Ntụziaka maka carrot na Korean, i nwere ike ubé ma diversify. E nwere ụfọdụ atụmatụ nke nkwadebe.

usoro 1

Mgbe 5 Karọt iberibe mkpa bulbs 2, 3 obere cloves nke garlic, 100 g nke ihe oriri na mmanụ, 1 tablespoon. spoonful nke mmanya, soy ihendori, na-acha uhie uhie ose, n'ala nwa, coriander na nnu.

Grated karọt na-etinye na a pịa na-eguzo a nkeji ole na ole. Etinye ya na a colander na ugboro ugboro tinye ke esi mmiri maka sekọnd ole na ole. Parboiled karọt ịgbanwee na a nnukwu efere. Ighe eyịm na gbakwunye nnukwu efere, wụsa oriri na mmanụ, weere na mmanya, soy ihendori, ose, nnu na coriander. All ebido ka guzoro ụbọchị na a jụụ ebe.

usoro 2

Grate karọt 7 iberibe, tinye ya a teaspoon nke nnu, echere ruo mgbe ihe ọṅụṅụ na-egosi. Sauté finely chopped yabasị. Carrots tinye ngwa nri, ọkara a tablespoon nke mmanya, ose nụrụ ụtọ. Tinye mmanụ, eyịm, garlic. Ịkpali na-etinye n'ime friji.

usoro 3

The grated karọt (1 n'arọ) e kwukwara shuga, nnu, mix na-ekwe ka iguzo 20 nkeji. Tinye ọkara a teaspoon nke nwa na-otu-na-atọ - nke red ose, bido ka na-eguzo 10 nkeji. Tinye 30 grams nke mmanya ka guzoro ọzọ 20 nkeji. Tost na coriander ma tinye ya karọt. Yet 100 ml nke sunflower mmanụ na 4-5 chopped garlic cloves. Nọgide idi a awa ole na ole na efere nwere ike na-eje ozi na tebụl. Nke a Ntụziaka carrot na Korean ga-achọ oge, ma nkà na ụzụ nke-atọ ụtọ magburu onwe N'ihi.