Ntụziaka maka na-agbanwe ụtọ mushrooms na-echere ihe a nostalgic nri abalị

The ero okpu na convex ocher ma ọ bụ chestnut aja aja na-obere aja aja flakes, platelet na Mkpa ọkụ brownish-acha odo odo, obere, mgbe mgbe, curved ụkwụ - a mmanụ aṅụ agaric. Mgbe ọ na-etolite film isonyere ihu okpu na stalk bipu stalk ma doo metụtara n'ụdị yiri mgbaaka. Na oponkom yiri ka ọtụtụ ndị ọzọ dịkwa ka usoro, ụfọdụ n'ime ha nwere nsi. Otu ihe ọma na ikpuru na-adịghị eri oponka. Na anyị ga-ahụ, ọ bụ ndị magburu onwe!

Emeso maka afo

Ntụziaka maka etinyeghị mushrooms nwere ike ghara a na-akpọ di mfe. Ma ọ bụ omume na nna na njikere nke ọbụna uchu Fans. Ota site size mushrooms ga-juputara saa adịghị mma, ma ọ bụrụ na gị ọbịa na mberede zahrustit ájá na ezé. Mgbe ahụ ga-esi nri mushrooms. Buru n'uche na ọ bụghị ọ bụla n'ụlọ Ntụziaka maka mushrooms bụ nchebe, na-eso niile na-atụ aro, kwụpụ ekpe - nsi, nri - ọnwụ. Kwa 10 kilogram dịkwa ka usoro ha ga-ọkara a liter nke mmiri, me ka a obụpde, tinye citric acid - 3,5 grams na nri na-akpali akpali, na-ewepụ n'ihi ụfụfụ. Mgbe niile mushrooms amalite dozie ala, na efere ga-uzo, tinye a di na nwunye nke akọrọ gvozdichek, n'ọnụ mmiri akwukwo, allspice, nutmeg. Cook 3 ọzọ nkeji, mgbe ahụ, tụgharịa mushrooms na a colander na ajụkwa dị ka ngwa ngwa o kwere omume, na efere - ọ ga-mkpa jupụta. Ndị isi ihe - enwetaghị oge nke readiness nke mushrooms. Gbara ụka undercooked, overcooked na bụghị tọrọ ụtọ.

Ugbu a, n'ezie, na Ntụziaka

Na 10-liter Mkpọ na-agbanwe ụtọ mushrooms ị ga-mkpa: mmanụ aṅụ agaric - 6 n'arọ, banyere 2,5 lita marinadnoy agbapụtara 100 grams nke nnu, 75 grams shuga, 40 grams nke 80% acetic acid, 5 grams nke citric acid. Site kesaa igba ogwu na mmiri 10 peas allspice, 10 ruo nke cloves, n'ọnụ mmiri doo 5, 3.2 g nke nutmeg, 10 cloves nke garlic. Garlic nwere ike ebipụ n'ime ọtụtụ akụkụ, nke mere na o nyere ndị ọzọ ufiop flavor. Mgbe ahụ mmiri tọrọ sie mushrooms na-ekpuchi ha site agbapụtara esi. Banks mkpa naanị na-ekpuchi lids, n'ihi na nke a abụghị dum Ntụziaka nke na-agbanwe ụtọ mushrooms. Nịm anoghi n'ulo oba a akpa na mmiri, na-achịkwa "n'ubu" nke onye ọ bụla akụ, na sterilaiz na 100 degrees. Ebe ọ bụ na esi mushrooms ga-igba ogwu na 30 min. Mgbe ahụ tụgharịa na cover, ntughari mmiri ọzọ nwoke ịga ụlọ ọgwụ lids na-ahapụ ka ajụkwa. Ugbu a uzommeputa na-agbanwe ụtọ mushrooms mụtara kpamkpam.

Rie pickled mushrooms bụghị naanị achịcha

Na-agbanwe ụtọ mushrooms , ọbụna nanị achịcha dị ukwuu. Ma ha bụ ndị ruru eru nke ọzọ. Efere nke etinyeghị mushrooms ike icho mma a festive table. Ọzọkwa, onye ọ bụla nke New Year-enweghị ka ha ga-eme. Na internet Ezi ntụziaka na foto chee na-akparaghị ókè quantities. Anyị na-enwe a Ntụziaka maka agbanwe ụtọ mushrooms, nke bụ ihere na-esonyere ndị gourmets na ndị hụrụ mushrooms.

festive salad

Ị ga mkpa: akụ na-agbanwe ụtọ mushrooms, a ụyọkọ green eyịm, 300 grams nke ham, 3 na-ajụ-sized poteto, sie ha Jaketị, 3 sie ike-sie àkwá, Mayonezi.

Na a miri emi efere n'ogige atụrụ n'ígwé, ndị na-esonụ na ngwaahịa: mushrooms dum, adịghị ebipụ ha, ha - ntupu Mayonezi, green eyịm, plus a ntupu nke Mayonezi, ham, diced, ya - ntupu Mayonezi, diced poteto, kwa, na a ntupu nke Mayonezi, finely chopped àkwá - ha thicker oyi akwa nke Mayonezi. Ugbu a na-etinye nnukwu efere na friji awa ole na ole maka impregnation. Tupu na-eje ozi, ekpuchi nnukwu efere ya na a efere na-atụgharị na ibu n'obosara. Salad anya nnọọ appetizing na nnọọ tọrọ ụtọ. Rie ọma!