Achicha "Leningrad": kasị mma Ntụziaka. "Leningrad" achicha: Ntụziaka dị ka GOST

Achicha "Leningrad", na Ntụziaka nke anyị chọrọ ịgwa taa, a nwaafo nke Soviet nri. N'ụzọ dị mwute, ọtụtụ ndị anaghị echeta ndị dị otú a uto, na ahịa taa na-ahụ ya agaghị ekwe omume. Achicha "Leningrad" GOST mma na e dere, akị, na ọnụ ọgụgụ na ihe nakawa etu esi na elu nke chocolate. Ịkwadebe nke a eji megharịa ọnụ dabeere na obere achịcha dị iche iche. Ebe a na-a ole na ole ọdịiche nke na efere a na aghọwo a classic of Soviet achịcha dị iche iche School.

Achicha "Leningrad" dị ka GOST: Ntụziaka

Nke a na usoro nke nkwadebe pụrụ ịkpọ a kpochapụwo, dị ka bụ technology ji site Soviet confectioners. Iji kwadebe achicha, anyị mkpa ndị na-esonụ Efrata:

• Mgwakota - a pound ntụ ọka, 200 g sugar, 300 g nke majarin, 2 àkwá, otu egg nkochi ime akwa, a tablespoon nke mmiri ntụ ntụ na 1 g nke vanilla;
• ude - 300 g butter, condensed mmiri ara ehi akụ, 200 g powdered sugar, 2 tbsp. l. koko ntụ ntụ;
• maka chocolate ato uto - otu protein, 150 g nke powdered sugar, 3 tbsp. l. cacao ntụ ntụ, 1 tbsp. l. mmiri;
• maka decorations na fillings - akụ (nke kacha mma obere ego) na sparsely jam, marmalade ma ọ bụ jam.

nri mgwakota

"Leningrad" achicha bụ mma na-amalite isi nri mgbede. Anyị na-amalite na mgwakota agwa. Iji mee nke a, mix ịrọ arọ majarin na sugar na vanilla. Tinye àkwá na egg nkochi ime akwa na mix ọzọ. Yet tupu ayọcha ntụ ọka na mmiri ntụ ntụ. -Agwakọta ntụ ọka, nke kwesịrị nwere a nkpoda ezuru, na-ezite ya na ngwa nju oyi maka otu awa na ọkara. Mgbe ahụ kewaa mgwakota abụọ hà akụkụ. Onye ọ bụla mpempe tụgharịa eji a Rolling pin n'ụdị a rektangulu banyere 5 mm oké, na ghere a preheated 200 ogo oven maka 20 nkeji. Emechara achịcha wetara ibe na bee crosswise abụọ hà akụkụ. Ihe anọ n'akụkụ yitewere onye ọ bụla ọzọ na bee ike ike n'ọnụ, nke mere na ha na-otu ọdịdị.

nri ude

Mgbe anyị achịcha na-butere, ị nwere ike ime a ude. Ibute ịrọ arọ butter na condensed mmiri ara ehi na sugar, tinye koko ntụ ntụ na mix juputara. A bit nke ude ajụkwa na friji ma ọ bụ a jụụ ebe.

Ibute achicha

Lubricates achicha na a mkpa oyi akwa nke jam, marmalade ma ọ bụ jelii. Agbakwunye n'elu oyi akwa nke ude. Anyị na-arụ otu ọrụ na onye ọ bụla Korzh, ma e wezụga uppermost, nke na-ekpuchi naanị jam. The n'ọnụ nke achicha uwe na chocolate ude na wepu ya na friji n'otu ntabi anya nke na ọ na n'ụzọ kwesịrị ekwesị na tinye.

Ka anyị nri chocolate fudge. Iti akwa ọcha, na-agbakwunye thereto koko na icing sugar, ngaji mmiri oyi na bido. N'ihi ya, ị ga-a homogeneous na ubé viscous uka.

Iji a mma ma ọ bụ a agụba ihu ntekwasa na obere achicha achicha. Top ekpuchi anyị megharịa ọnụ nke chocolate fondant. Mgbe ahụ anyị na-enye achicha guzosie a di na nwunye nke awa a ụtọ obi tara mmiri. Anyị na-eji remnants nke chocolate ude ihe ịchọ mma na e dere, dị ka nke ọma dị ka tinye mma akụ. Achicha "Leningrad", na Ntụziaka nke nke anyị nyere, ọ na-enyo nnọọ ụtọ, na-agaghị ahapụ onye ọ bụla na-enweghị mmasị n'anya ụtọ desserts. Ọ bụkwa n'aka na-ekele ndị okenye ndị ezinụlọ unu na ndị ọbịa, bụ ndị yiri ka mgbe ịzụta ya na-echekwa na Soviet ugboro. Ha ga-enwe ihe na-echeta!

Achicha "Leningrad" n'ụlọ: a Ntụziaka

N'oge nkwadebe nke a na-atọ ụtọ eji megharịa ọnụ, ọ dịghị mkpa na-eso ala ụkpụrụ. Anyị na-enye gị ọzọ Ntụziaka "Leningrad" achicha.

Efrata

Anyị kwesịrị ndị na-esonụ na ngwaahịa:

• 330 g nke sieved wheat ntụ ọka;
• 345 g butter;
• 255 g shuga;
• 75 ml nke mmiri ara ehi;
• otu egg;
• otu egg nkochi ime akwa;
• tablespoon brandi;
• 17 g nke koko ntụ ntụ;
• 7g vanillin;
• teaspoon mmiri powder;
• 200 g nke okokụre ụtọ (ma ọ bụrụ na ị nwere oge na ọchịchọ, ị nwere ike esi nri ya onwe gị), nakwa dị ka a ole na ole nke akụ na bisikiiti crumbs nụrụ ụtọ.

usoro nkwadebe

Ibute 185 g tupu ịrọ arọ butter na 125 grams nke sugar ma ọ bụ powdered sugar na egg na kwaa ruo mgbe ezigbo. Tinye ntụ ọka, mmiri ntụ ntụ na igwakorita a adụ mgwakota agwa. Anyị kee ya n'ime anọ hà akụkụ, ọ bụla nke na-ahụ akpọrepu na mmiri akwụkwọ dị otú ahụ n'ụzọ na ọ ka enwetara udi nke a square atụ banyere 20 x 20 cm. Sheeted mgwakota 15 nkeji ụgbọ mmiri a friza, na mgbe ahụ maka 12 nkeji ime na a preheated ruo 200 degrees oven. Ka jụụ na-enweghị wepụ si akwụkwọ.

Sweet mix na 10 g nke koko ntụ ntụ na uniformly etinyere na achicha, nke bụ elu na anyị achicha.

Ibute mmiri ara ehi na nkochi ime akwa, tinye 130 g shuga, na-ewetara na ala okpomọkụ na-esi na obụpde maka banyere nkeji ise ruo mgbe oké (uka nwere a anọgidesi echetara condensed mmiri ara ehi). Ka jụụ, mgbe edemede mgbe niile.

N'ụzọ kwesịrị ekwesị whisk 160 g nke mmanụ, vanillin ma tinye nwayọọ nwayọọ wụsa ostuzhennoy sirop, ọjọọ ike. Ọ enyekwara niile brandi ma ebido ọzọ.

Abụọ ma ọ bụ atọ tablespoons nke ude spoons ịgbanwee achịcha dị iche iche envelopu na nke anyị na-icho mma anyị achicha. Na fọdụrụnụ ude wụsa 7 g nke koko ntụ ntụ na whisk ọma. Mkpụrụ a obere ighe ke oven na ikwo ihe.

Ibute achicha, nlezianya promazyvaya ọ bụla achicha na chocolate ude. Top mbụ agbasa zaglazirovanny achicha. Boca achicha ntekwasa na remnants nke ude na ekpuchi bisikiiti crumbs. Top icho mma ya na-acha ọcha ude na mkpụrụ achịcha dị iche iche envelopu na-ezite ya maka 2-3 awa na friji. A na-atọ ụtọ eji megharịa ọnụ dị njikere maka na-eje ozi! Rie ọma!

Ọzọ Ntụziaka nke "Leningrad" achicha

Anyị na-enye gị ụzọ ọzọ iji kwadebe na-atọ ụtọ desserts maara anyị si na nwata. Achicha nke a Ntụziaka ga-aghọ a ezigbo mma nke festive table, na a ga-enwe òtù nile nke ezinụlọ na ndị ọbịa.

Efrata

Anyị ga-mkpa iji kwadebe a magburu onwe eji megharịa ọnụ na-esonụ na ngwaahịa:

• Mgwakota - a pound ntụ ọka, 280 g butter, 200 g sugar, abụọ ọkụkọ àkwá na-ajụ size, ọkara teaspoon nke mmiri soda na obere mmanya iji mejụọ ya;
• ude - 200 g butter, 100 g nke sugar powder, 400 g nke condensed mmiri ara ehi, 2 tbsp. l. koko ntụ ntụ;
• maka chocolate - stogrammovaya tile ma ọ bụ ilu chocolate mmiri ara ehi na 20 g nke butter.

Ọzọkwa maka promazyvaniya achịcha anyị mkpa gbara ụka jam (atụ, aprịkọt), na ihe ịchọ mma - mkpụrụ (walnuts, hazelnuts ma ọ bụ obere ego).

Mepụta a na-atọ ụtọ eji megharịa ọnụ

Iji kwadebe mgwakota agwa bụ mma iji a igwekota, n'ihi ya, ọ ga-abụ ihe airy. Site n'enyemaka nke corolla-mgbakwunye, iti ndị sugar na butter, tinye àkwá na iti ruo mgbe N'ụbọchị nke abụọ, ụfụfụ. Don nozulu mgwakota agwa, na-agbakwunye ntụ ọka, slaked mmanya soda na whisk na-ajụ na-agba. N'ihi kwesịrị-agbanwe mgwakota agwa. Anyị kee ya atọ hà akụkụ na-ezite ya maka 30-40 nkeji na friji.

Anyị n'ihu na njikere nke ude. Uda nke butter na condensed mmiri ara ehi na powdered sugar. Tinye na koko ntụ ntụ ma ebido ọma maka a nkeji ole na ole. Anyị na-eziga ude na ngwa nju oyi.

On mmiri akwụkwọ ise a gburugburu na a dayameta nke banyere 25 sentimita. Site na friji mgwakota mpempe na unroll ya na akwụkwọ ezi udi na size. N'ime 15-20 nkeji, ime achicha ke a preheated oven na 180 Celsius C. Otu usoro ga-agbasoriri, na ndi fọduru nke mgwakota agwa iberibe. Anyị ka na-ekpo ọkụ achịcha trimming mma ihu. The fọdụrụnụ nke a-awụba n'oké osimiri na anyị na-eji icho mma achicha.

Wepụrụ friji kewapụkwanụ ude akụkụ, nke e mechara abịa kemfe maka decorating confectionery. Na achicha na-uniformly mkpa oyi akwa nke jelii n'elu nke mgbasa chocolate ude. Anyị na-eme otu ihe ahụ na nke abụọ Korzh.

Ugbu a ị chọrọ iji kwadebe a chocolate mkpuchi. Iji a agbazekwa mmiri saa a chocolate mmanya, na-agbakwunye thereto 20 g nke butter na mix ọma na-etolite a homogeneous uka. Achicha icing elu cover.

The n'ọnụ nke achicha ntekwasa na ude na icho mma na ájá grit. Top culinary ngwaahịa residues icho mma chocolate ude na akụ. Anyị na-eziga anyị megharịa ọnụ maka a awa ole na ole na ngwa nju oyi, na i nwere ike na-eje ozi ya na tebụl.

Dị ka ị pụrụ ịhụ, ájá achicha "Leningrad" dị nnọọ mfe iji kwadebe. Na n'agbanyeghị na usoro ga-anọ a otutu oge, detụrụ a iberi nke a na-atọ ụtọ eji megharịa ọnụ, ị ga-maka oge akwa ụta na ya!