Gherkin - ihe ọ bụ? Otú e si esi ya?

Taa, anyị na-ekwu okwu banyere Gherkin. Gịnị bụ nke a na akwukwo nri? Ọ bụghị onye ọ bụla maara banyere ya, ma ọtụtụ ndị mmadụ nụrụ aha ahụ. Ke adianade do, anyị na-agwa banyere gherkins, anyị ga-ele anya na ụfọdụ Ezi ntụziaka-enyere gị aka kwadebe a tọrọ ụtọ efere n'ụlọ ma ọ bụ oghere.

Gherkin: ihe bụ na ihe ọ na-eri

Korshinon - bụ aha ụfọdụ dị iche iche nke obere-fruited iche kukumba mkpụrụ ahụ, nakwa ka ha na obere mkpụrụ osisi, nke na-ewepụ tupu chaa. Dị otú ahụ miniature vegetables na-eji nchekwa umu.

Ha na-na-emechi site na Marinating. Gherkin (ihe a na akwukwo nri, anyị ahụwo) bụ a ogologo nke a obere ihe karịa anọ sentimita, ma ihe na-erughị na asatọ.

Mgbe ụfọdụ, okwu bụ "Gherkin" a na-eji wepụrụ obere oge mgbe ọgwụgwụ nke okooko vegetables nkịtị kukumba. Ma nke a jiri okwu a na-ewere na-ezighị ezi. Ọtụtụ mgbe obere pickles, kwa, a na-akpọ cornichons.

Agricultural emepụta, okwu a na-eji dị ka ihe nnọchianya nke elu-edu mkpụrụ kukumba. Na na iri na itoolu na narị afọ na-eji okwu a echiche okwu "kornishot".

Pickles: nke mbụ Ntụziaka

Crunchy cucumber hụrụ n'anya ndị mmadụ nọ n'afọ ndụ nile. Na ebe a bụ otú na Pịkụl gherkins? Ònye ga-akọ. Rịba ama na ndị a obere mkpụrụ ike ga-eri ma naanị ma ọ bụ na a salad. On New Year okpokoro ga-ele anya oké gherkins. N'ihi ya, gbalịa na-eme ka a yiri zagotovochku n'ụlọ.

Iji Pịkụl pickles Ntụziaka nke anyị ugbu a na-akọwa mkpa:

• laurel;
• Eight milliliters Mmanya 7%;
• dil;
• Six epupụta nke nwa currant;
• 600 grams gherkins;
• ise epupụta nke udara;
• 400 ml nke ẹdụk mmiri;
• a teaspoon nke sugar;
• abụọ teaspoons nke nnu.

The nri usoro: nzọụkwụ site nzọụkwụ ndu

First itucha, akọrọ cucumber. Mee otu ihe ahụ na epupụta nke udara, nwa currant na dil mesịa. Na ugbu a gaba usoro:

1. Asa ite na lids, sterilaiz ọ bụla kwesịrị ekwesị ụzọ ka ị. Ka ihe atụ, uzuoku ma ọ bụ na-ekpo ọkụ mmiri na oven.
2. Mgbe ahụ, na ala nke anoghi n'ulo oba dina nche anwụ dil na ọkara nke egbute epupụta.
3. Tinye na cucumbers na anoghi n'ulo oba plump. Mgbe dina n'elu nke fọdụrụ epupụta na dil.
4. Mgbe mmiri ahụ n'ọkụ, ju ya na a ite, a mkpuchi cover. Na-ahapụ ya ka iri nkeji.
5. Ugbu a igbapu mmiri azụ n'ime pan. Ịkpali na-nnu na sugar. Da esi brine. Mgbe wụsa ya azụ n'ime ite ahụ.
6. Echefula na njedebe tinye mmanya ite. Nyefee mkpuchi.

ọzọ Ntụziaka

Ugbu a anyị anya na ọzọ Ntụziaka maka gherkins n'ihi oyi. Ndị a cucumber ndị kwesịrị ekwesị maka ihe ọ bụla meats.

N'ihi nkwadebe ị ga-mkpa:

• Abụọ lita mmiri;
• otu kilogram nke gherkins;
• atọ cloves nke garlic;
• otu teaspoon nke mustard agwa;
• otu obere carrot;
• 70 ml nke mmanya 9%;
• abụọ n'ọnụ mmiri epupụta;
• Iri grams nke dil na mesịa;
• abụọ teaspoon nnu .;
• Abụọ art. spoons nke sugar;
• 4 PC. esi ísì ụtọ ose na otu ego nke nwa ose;
• Abụọ akwukwo horseradish currant na udara.

Ịchịkọta a nile, gaba nkwadebe.

Nkwadebe nke preparations maka oyi

First itucha na cucumbers. Ekpuchi na mmiri. Mgbe ahụ, ka ha na-eguzo dị ka otu awa.
The ala nke ite, wụsa dil epupụta. Mgbe ahụ, tinye ụfọdụ karọt, bee n'ime Mpekere, horseradish, garlic na mustard (grainy).

Ugbu a, bee na ọdụ cucumber, na-etinye ha na anoghi n'ulo oba plump. Yet shuga, nnu. Mgbe ahụ wụsa mmanya, ịgbakwunye nwa na allspice, n'ọnụ mmiri akwukwo.

Obụpde mmiri, jụụ iri anọ degrees. Ma mgbe ahụ jupụta na mmiri ruo n'elu gherkins. Mgbe ahụ, mechie lids.

Ebe ahụ ite na a nnukwu ite mmiri ọkụ. Ọ dị mkpa ka mepụta ọgwụ usoro. Mee a ajụ okpomọkụ, echere ruo mgbe mmiri na obụpde, mgbe ahụ, belata ya ubé.

Sterilaiz ndị workpiece banyere iri na ise nkeji mgbe esi.

Ịghasa mkpuchi, atụgharị ite na kechie ha na a blanket. Ka ha bilie ka ọ ghara wetuo obi kpamkpam.

Na-atọ ụtọ salad na kabeeji, gherkins

Anyị na-enye gị na-esi nri na-akpali salad. Ọ nwere ike na-eji dị ka a dị iche iche efere, ma ọ bụ dị ka a emeju na ihe ndozi.

The uru nke efere - ya ala kalori.

Iji kwadebe na-atọ ụtọ salad na gherkins, i kwesịrị:

• isii tablespoons nke Mayonezi;
• Nnu (nụrụ ụtọ);
• kabeeji ọkara (banyere 450 grams);
• ¼ cup red yabasị na capers;
• Abụọ art. tablespoons mmanya mmanya;
• ½ tsp shuga na freshly n'ala nwa ose .;
• Art. Ngaji marinade gherkins;
• abụọ teaspoons nke mustard;
• ¼ cup gherkins.

Nzọụkwụ site nzọụkwụ Ntụziaka

Anyị na-amalite iji kwadebe:

1. Ná mmalite, berisie kabeeji, na-ebe isii iko.
2. Mix ya na otu teaspoon nke nnu na myọ, nke bụ ndokwa n'elu nnukwu efere.
3. Mgbe ahụ, ka efere ada banyere abụọ ka awa atọ. Mgbe asa kabeeji n'okpuru na-agba ọsọ mmiri, nkụ ya akwụkwọ akwa nhicha na ebe a nnukwu nnukwu efere.
4. Mgbe ahụ iberi na gherkins na eyịm.
5. Ka sleudet ebido eyịm, sugar na mmanya ọnụ a obere ụgbọ mmiri, naanị. Ka-eguzo 15 nkeji, mgbe ahụ, mix na gherkins, capers, Mayonezi marinade, freshly n'ala nwa ose na mọstad.
6. Ngwakọta dapụtara mejupụtara na chopped kabeeji. Wee zipu na friji ruo ọtụtụ awa.

N'ikpeazụ, a obere

Ugbu a na ị maara a bit nke ihe ọmụma bara uru banyere ndị dị otú ahụ a echiche dị ka "Gherkin", - ihe ụdị ihe oriri na otú ọ pụrụ ịbụ a tọrọ ụtọ marinade. Anyị na-atụ na-Ezi ntụziaka na-atụ aro n'isiokwu a, ga-obi ụtọ na gị na ndị ọbịa. Rie ọma!