Olee otú ịhọrọ a friza soft ice-ude. Ntụziaka maka soft ice ude friza

Iji esi nri a dịgasị iche iche nke desserts, ezuru ịzụta a oge a na igwe - igwe-egbutusị maka soft ice-ude. Ọ n'out oge kneaded, oxygenates na freezes okokụre ngwakọta na-emeso. N'ihi ọkachamara na kichin ya bụ ihe dị oké mkpa ihe, na-enweghị ọrụ confectioners iru ala.

ụkpụrụ nke ime ihe

The akpaka igwe mejupụtara a cylinder ka obi jụrụ n'ime nke a na-ndokwa a ngwaọrụ ọjọọ ngwaahịa. Mgbe agbara ndi mmadu n'ime kewapụta obi jụrụ ngwakọta enweta a okpomọkụ -7 degrees. N'oge a ọ freezes ice n'elu, nke a na-ebipụ na-echi ọnụ n'ala site a pụrụ iche na ngwaọrụ, na ngwakọta na-akawanye ugboro abụọ ibu olu.

Ná ngwụsị nke ihe niile na usoro mmanya ma ọ bụ gelato nwere ike ji mee. Ọ bụrụ na ọ dị mkpa, dị njikere desserts nwere ike ke igwe 48 awa. Friza mere a adụ eji megharịa ọnụ ma ọ bụ arọ, mgbe ebutu ngwaahịa e nyere site na a conical ma ọ bụ pyramidal.

atụmatụ akpaka

Igwe-egbutusị onwem na compartments maka na ịchekwa ngwakọta imewe maka kefriza, obi jụrụ nri - ha arụpụtaghị dị elu. Akụkụ anọ igwe nwere a zuru ezu size. The ngwaọrụ nwere ike onwem na a mgbapụta na ọrụ nke pasteurization.

Ụdị igwe arụmọrụ maka gelato

Friza soft ice ude na a na-eji na mgbe nke ire nke okokụre eji megharịa ọnụ. Friza maka cocktails eji na mgbe nke ire nke mmiri ara ehi na-aṅụ. Ọrụ igwe na ya na ọrụ na-adabere na emeputa, ụfọdụ ugbo ala na-onwem na a igwekota na containers maka syrups, nke na-akpaghị aka na-agwakọta ghọọ a mmanya. Ụfọdụ nkeji nwere a ntuziaka ndepụta njikere mix na sirop na-agbakwụnye ozugbo na-ere ákwà. Nke a ngwaọrụ enye gị ohere iji a dịgasị iche iche nke sirop flavors.

Friza n'ihi na mmepụta nke rọrọ ice ude Ọ nwere ọrụ nke na-eke a dị mfe ma outputting gelato eji megharịa ọnụ na abụọ flavors (e.g., strawberry na banana n'out oge). I nwekwara ike ime ka gelato na a gwara ọgwa uto, nke na-agụnye na Ọdịdị nke abụọ n'akụkụ dị iche iche na agba.

Friza maka amị a siri ike gelato

Nke a igwe na-arụpụta maara siri ike ice ude. The okokụre ngwaahịa ngwakọta na-agbasa na a pụrụ iche akpa, bụ nke a na kpebisiri ike na a friji ma ọ bụ a ihe ngosi na a ala okpomọkụ na mma ọzọ. Mgbe nke ahụ gasịrị, ice ude hụrụ ịzụta chaplet kpọmkwem site tankị na-enwe mmetụta na-ere ákwà.

Ngwakọta igwe - a friza soft ice ude na cocktails. Nke a igwe nwere nnukwu ike, na ọtụtụ ụdị na-onwem na a pasteurizer. Ke imewe nke pụrụ iche igwe mmanya ọ na-enwetara site ikuku na oké, na nwere a kwesịrị ncheta uto.

Aro mgbe ị na-ahọrọ a unit

Àgwà nke friza emetụta ikike ịrụ ọrụ wuru na-friji, olu nke cylinder na mgbapụta akụrụngwa. Mgbe ogbenye arụmọrụ nwere ike ime malfunctions na ọdịda na-arụ ọrụ usoro, n'ihi na ihe atụ, gị ice ude ga-peremerzshim ma ọ bụ, ọzọ, ọ bụghị oyi kpọnwụrụ.

Mgbapụta - akụkụ nke ngwa site na nke ikuku na gelato amama creamy. Na ngwaọrụ a na ice ude ego n'anya gbafee site iri asatọ na otu narị pasent, na-anọghị nke nfuli, a ọnụ ọgụgụ naanị iri isii percent.

Kacha arụmọrụ, igwe jụrụ usoro dị mkpa, ebe ọ bụ na-ewu na-friji releases nnukwu ichekwa okpomọkụ. Air nwere ike mma site friza ma ọ bụ mmiri. The mbụ nhọrọ na a na-eji na aggregates na kacha nta ikike, nke abụọ usoro na-eji na jụrụ nke elu-ike ígwè ọrụ.

Ọtụtụ ụdị na-onwem na friza cylinders. Na ọnụnọ nke abụọ cylinders nwere ike na-emepụta ọtụtụ di iche iche Mmiri ara ehi eji megharịa ọnụ. E nwere ụdị nke igwe na-arụ pasteurization. Nke a na atụmatụ-enye kpo oku nke ngwakọta ruo otu narị degrees, nke adịghị ebibi Ọdịdị nke protein ụmụ irighiri. Mgbe na e nwere ngwa jụrụ usoro ruo anọ degrees. Nke a na atụmatụ mma ndu mejupụtara nke eji megharịa ọnụ, pasteurization nwere mmetụta dị mma n'ebe ya uto ekele a zuru mgbasa nke ngwaahịa. The isi mma nke a ígwè bụ na saa igwe ga-adị ọzọ karịrị otu ugboro kwa izu abụọ.

Starfood

A ọhụrụ na ahịa nke igwe n'ihi na mmepụta nke a gelato friza soft ice ude Starfood. Nke a na ụdị desserts kwadebere si akọrọ mix, diluted na oyi na-atụ mmiri ara ehi, mgbe ahụ, na-eji whisk friza, jupụta na oxygen na iri na ise nkeji, a pụrụ iche eji megharịa ọnụ.

Gbafee gelato bụ site iri atọ na iri anọ percent. Nlereanya a na-onwem na a otu cylinder igwe n'ihi oyi ike nke 1.2 lita, a n'ọnụ ụlọ maka na ịchekwa na ngwakọta maka ise na ọkara lita kọmputa akara. The ngwa nwere ọrụ nke abalị-nchekwa ngwaahịa na obi jụrụ ngwakọta na ụlọ.

Friza eme soft ice ude nwere ihe abụọ cylinders anaghị imipu. Ndị dị otú ahụ a igwe nwere ike ime ka ihe abụọ na ụdị mmiri ara ehi desserts.

Performance ụgbọ ala bụ banyere iri kilogram kwa awa. Nke a na ụdị ngwaọrụ nakwa nwere ọrụ nke abalị nchekwa. gelato foduru na-tọrọ n'abalị, na-esote ụbọchị nwere ike mfe emejuputa enweghị ihe ọ bụla ọnwụ mma.

arụrụ n'ụlọ ice ude

Summer anwụ na-acha ụbọchị a mmasị na-emeso ụmụaka - ice ude. Dị ka a oyi eji megharịa ọnụ na ndị okenye. Karịsịa asọpụrụ jụụ gelato na mkpọchi obodo, mgbe ị chọrọ iji na-enweta freshness. Ị nwere ike ịchọta obi jụrụ mmiri ara ehi na-aṅụ, ice ude nke ọ bụla nụrụ ụtọ ọ bụla Cafe ma ọ bụ ụlọ oriri na ọṅụṅụ menu, sorbents, na ndị ọzọ.

On nzukọ nke ụlọ ọrụ nri na-eme ka desserts iji ulo oru friza soft ice-ude. Professional ngwá Nemox enye ngwa ngwa, elu-edu na-arụ ọrụ na ụlọ ọrụ - ọ bụ a pụrụ ịdabere na na mfe iji ígwè ọrụ. Mgbe iji friza, ị nwere ike esi nri dị iche iche mmiri ara ehi desserts maka a nnọọ obere oge.

Na ahịa nke ezinụlọ ngwa dịwo anya na ina ígwè na- arụrụ n'ụlọ gelato. Ezi ntụziaka maka ice ude na friza Nemox a dịgasị iche iche maka niile masịrị ya na ga-amasị ọbụna ejighị gourmets.

Ice ude pistachio

Iji kwadebe eji megharịa ọnụ-anọ egg yolks, iri asaa na ise grams nke sugar, narị abụọ na iri ise grams nke mmiri ara ehi, otu ego nke ude, otu narị grams nke pistachios na otu teaspoon nke almond wepụ. The na-eri price nke rọrọ ice-ude si friza bụ ntakiri. Na a saucepan, obụpde mmiri, fesakwa na pistachio mkpụrụ na-ahapụ maka a di na nwunye nke nkeji. Àkwá mkpa ịma jijiji na sugar, etinye ọkụ, mgbe ahụ, ji nwayọọ nwayọọ na-awụpụ mmiri ara ehi na uda ngwakọta iji mee ka ọ na-a obụpde. Mgbe custard jụworo, mix ya na ude, akụ na almond wepụ. Ihe ngwakọta bụ wụsa na Nemox friza na-ekwe ka na-ajụkwa maka nkeji iri abụọ.

Ntụziaka maka soft ice ude friza bụ iji naanị eke na àgwà ngwaahịa - ọ ga-enyere ike a pụrụ iche Mmiri ara ehi desserts.

praline

Were otu narị grams shuga, otu ego mmiri oyi na otu narị na iri ise grams nke rọrọ almond ma ọ bụ akụ. Na a pan na a abụọ na ala wụsa sugar na tinye mmiri, na-akpali mgbe niile, na-obụpde, na-a sugar sirop. Mgbe ahụ gbanye kpo oku pan ike. N'etinyeghị, echere ruo mgbe sirop amama aja aja, tinye nke almọnd na wụsa dapụtara caramel tupu egbute, tee foil.

Mgbe ngwakọta jụworo, wụsa ya n'ime a blender ma jiri nlezianya na Mike. Tinye otu tablespoon nke caramel, ma ọ bụ ndị na-akpọ pralines, mix ndị fọdụrụ na ice ude na ise nkeji tupu ọgwụgwụ nke na-abọ ya. Mgbe ọgwụgwụ nke chilled njikere eji megharịa ọnụ ihe ndozi gị pralines.

Gelato na amiri

Iji mee ka a eji megharịa ọnụ, dị gị mkpa iji otu narị grams nke sugar, anọ egg yolks, narị abụọ na iri ise grams nke mmiri ara ehi na ihe dị ukwuu ude, iri ise grams-vine amiri ami na iri ise grams nke rọm.

Tupu ịmalite isi nri ice ude ga-amịkọrọ na-vine amiri ami na rọm (ọ kasị mma ma ọ bụrụ na ọ ga-ada n'abalị ahụ dum). Na a nnukwu efere, na-eme ka custard: Na Na Na egg yolks na sugar, etinye ọkụ, ọma kneaded na-eji nwayọọ nwayọọ tinye mmiri ara ehi, ka ihe nile ka a obụpde. Ozugbo ude jụworo, mix na-vine amiri ami na wụsa na friza, ebe jụụ maka nkeji iri abụọ.

Igwe-egbutusị maka soft ice ude nwere dị iche iche ahịa dabere na emeputa, igwe nhazi na ya ọrụ. Ọzọkwa, ịnye ọnụahịa bụ dabere na ebe akụrụngwa. N'ihi na ulo oru friza maka soft ice ude ahịa dị elu karịa home were ice ude onye. N'ihi ya, ndị na-eri nke ngwaọrụ-eji na a n'ụlọ, na-amalite site na 25 puku rubles, ulo oru nkeji eri n'etiti 90 puku na n'elu.