Olee otú iji dozie mead, otú ọtụtụ degrees na a ọṅụṅụ nke ndị bụ chi?

Ndị mgbe gbalịrị na mead brewed na Suzdal, ga-esi ike ichefu ya obi ụtọ uto. Mgbe i nwere ike ịhụ ezigbo analogues na-echekwa. Bụghị ike na-esi nri a na-atọkwa ụtọ na-aṅụ onwe gị - ọ ga-atọ ka mma, na ọtụtụ ihe dị ọnụ ala karịa zụrụ.

Tupu etinyewe na ihe-omimi nke ihe e kere eke nke a now, i kwesịrị ikpebi ụdị mead bụ, otú ọtụtụ degrees. The na-echekwa na-ere analogue nke ụlọ ọrụ "Nikola" nke 5% ike. Ndị na-ahọrọ mmanya ọtọ bịrịbịrị, nwere ike esi nri ya a ebe e wusiri ike. Olee otú iji kwadebe a ọṅụṅụ kama na-adịghị ike, a ga-akọwara dịrị gaba n'ime ebe. A di na nwunye nke degrees yadrena "oprichnina Suzdal" mead. Olee otú ọtụtụ ndị degrees ya? 7.3%. E nwere yiri ọṅụṅụ nke ike. I nwere ike na-akụziri na 16% na a ụfọdụ technology. Ọ bụ ike echiche nke ihe onunu. Ndị dị otú ahụ a sample kwadebere site n'inye oge nke gbaa ụka. Ọ bụ omume na-akpa-akwadebe a mmanụ aṅụ Braga, mgbe ahụ na-eru ya na a pụrụ iche nkwadebe, ahụ ga-esi a nnọọ ike mead. Olee otú ọtụtụ ndị degrees? N'okpuru 40, ma ọ ga-abụ ọzọ na-aba n'anya-nwere onunu dị ka ọ bụ a n'ihi nke distillation ngwa a na-etinye na-aba n'anya ike.

Ma anyị na ọrụ bụ iji dozie mead kama moonshine na ndabere nke ya. Ebe a bụ a ọṅụṅụ Ntụziaka na dị mfe ime onwe gị. Ọ natara a na-atọ ụtọ, bara uru. Ma ọ bụ - a oké ụzọ ebe ị pụrụ itinye candied mmanụ aṅụ, n'ihi na ọ na esi ike karịrị oge. Good odozi akụ mgbe otutu dị otú ahụ a ngwaahịa, ọ ga-akwadebe achicha, gingerbread, ka onwe gị facials ma ọ bụ na-emeso ọkacha mmasị gị tọrọ ụtọ onunu.

Home mead

Efrata:

• 3.5 lita mmiri;
• 500 grams nke mmanụ aṅụ;
• 3 grams nke iwuli elu cones;
• 1 gram nke yist (Saf-mma iji levyur).

Nkwadebe:

Tupu nri mead mkpa iji kwadebe nkwakọ na nke ọ na-akwadebe na-ata gbaa ụka usoro. Adabara ot enameled pan, na abụọ 3-liter Mkpọ ma ọ bụ nnukwu iko karama.

Iwuli elu cones ere pharmacies. N'ihi ya, na nsogbu ndị a ekwesịghị ịbụ. Akpa, na pan na-wụsara vodichka, ọ na-etinye na efere na-ada ka a obụpde. Ugbu a ọ bụ ike tinye mmanụ aṅụ na juputara ebido na obụpde ọzọ 3 nkeji, wepụ ụfụfụ si n'elu. Olee otú ogologo ka obụpde na mmanụ aṅụ na-adịghị atụ aro, n'ihi na ime otú ahụ ọ na-efunari ukwuu nke nri. N'oge a ọ na-zuru okè etisasịwo. Mgbe ụfụfụ akwụsị na-eguzo na a pan bụ tinyere hops, na ọkụ na-agbanyụrịrị. Efere mkpa ekpuchi iji ime biya ugbu a.

Anyị ga-adịghị anya ga-esi a n'ezie mead. Olee otú ọtụtụ ndị degrees ọ ga-abụ? Odika 7-10. Ya mere, na ndị dị otú ahụ a ìhè ọṅụṅụ na ga-amasị ladies. Iji na-enye ebe ewusiri ike, ị ga na sugar mmiri ka itughari yist, na-echere ruo mgbe mgwakota agwa ịrị elu.

The ite e dajụrụ ka a na-ekpo ọkụ ala? Mgbe ahụ, anyị nwere ike itinye ya yist ime biya na mix. The ọṅụṅụ na-kpochara nke 5 ụbọchị a na-ekpo ọkụ ebe gbaa ụka. Hops na-ewepụ. Mgbe ahụ na-eto eto mead (otú ọtụtụ degrees ọ na-kpụrụ, ga alcoholmeters) ẹdụk site cheesecloth, bottled na enịm ke a jụụ ebe a izu.

Mgbe oge a, ị nwere ike gaba ụtọ akatabi okop. Nweta a tọrọ ụtọ, aromatic mead. Ogo ya obere, nke mere na agafeghị oke oriri nke siri ike igbu egbu agaghị, na ga-ike a-eji obi ụtọ na ọnọdụ, na organism na-nri na bara uru na ihe ndị e dere na mmanụ aṅụ.