Olee otú ime ka a mmanya n'ụlọ na iju gị ọbịa?

Onye nnabata n'ihu nke ememe nrọ iju gị ọbịa na ihe ọma, nnọọ ihe ọhụrụ, dị ka ihe mbụ ọṅụṅụ. Ma na shelves niile na faceless na-agbụ agbụ. Ma esi mee ka cocktails n'ụlọ? Ọ bụghị otú ahụ siri ike. Nke a adịghị ga-aga na ọmụmụ ore mmanya na ọbụna nweta a shaker. Ị dị nnọọ mkpa na-agụ Ntụziaka, na-azụta niile dị mkpa Efrata. Site n'ụzọ, anyị na-enye gị ọtụtụ nhọrọ nke ihe ọṅụṅụ na Atụmatụ na otú e si akwadebe cocktails n'ụlọ.

Mmanya "Elizabeth Taylor"

- 60 grams nke wiski;

- 10 grams nke freshly squeezed lemon ihe ọṅụṅụ;

- 15 grams nke ginger sirop;

- 60 grams nke ginger biya.

Yet atọ ndị mbụ Efrata ke ogologo beaker, tinye ice cubes, ginger biya na ihe ndozi na a sprig nke rosemary.

Mmanya "Track 42"

- 1 egg-acha ọcha;

- 5-8 epupụta nke basil;

- 15 grams nke freshly squeezed lemon ihe ọṅụṅụ;

- 50 grams nke vodka;

- 30 grams nke apple ihe ọṅụṅụ na pulp;

- 15 grams nke dị mfe sugar sirop.

Na-etinye na a blender akwa ọcha, basil na lemon ihe ọṅụṅụ, whisk ọnụ. Tinye akpa niile ọzọ Efrata na ice, ikwanye ike, enubanye a chilled mmanya iko na ihe ndozi na basil epupụta.

Ebe i nwere ike ịhụ otú ka a mmanya n'ụlọ? Ọ bụghị ike, ọbụna na-akpali. Mgbe ahụ, anyị ịnọgide na-ele anya na Ezi ntụziaka.

Mmanya kukumba (ume ọhụrụ)

- 1 kukumba, thinly sliced;

- 1 sprig nke pasili;

- 30 grams nke jin;

- 15 grams nke lemon ma ọ bụ wayo ihe ọṅụṅụ;

- 15 grams nke ọhụrụ ihe ọṅụṅụ oroma ;

- 15 grams nke sugar sirop;

- 15 grams nke absinthe.

Whisk na a blender otu iberi nke kukumba na a sprig nke pasili. Tinye ihe ọ bụla ọzọ, otú maa jijiji, nje na-enubanye a iko nke a Martini ma ọ bụ mmanya.

Mmanya "na South"

- 50 grams nke tequila;

- 50 grams nke lemon ihe ọṅụṅụ;

- 15 grams nke okpete sirop;

- 15 grams nke ala-acha uhie uhie ose;

- a tuo nke nnu.

Ịkpali na-acha uhie uhie ose tequila na nnu. Na-ahapụ ka inye maka a oge site na 20 nkeji oge na-2 awa, mgbe ahụ, iyo. Mix tequila na nke ọzọ Efrata na tinye ice.

Olee otú ime ka a mmanya n'ụlọ, nke mere na ihe niile ọbịa na-afọ? Gụọ on.

Mmanya "dream oge"

- 70 grams nke wiski;

- 1 ube, bee n'ime 8 Mpekere;

- 50 grams mmanụ aṅụ sirop;

- 50 grams nke lemon ihe ọṅụṅụ;

- a tuo nke nnu;

- 3 pepemint akwukwo.

The agwakọta iko ebe iberi pears, mgbe ahụ jiri nwayọọ na ngwa ngwa tinye fọdụrụ Efrata, ikwanye ọma, wee wụsa n'elu ice, ihe ndozi Mint akwukwo na iberi pears.

Ma na ọtụtụ ememme, na mgbakwunye na ndị okenye, e nwekwara ụmụ. Ọ dịghị mkpa ka ịnapụ ha, n'ihi na i nwere ike esi nri na ụmụ cocktails n'ụlọ. Efrata ha ndị kasị dị mfe ma na-atọ ụtọ: mmiri ara ehi na ice ude, mkpụrụ osisi na tomato, dị iche iche syrups na mkpụrụ juices. All ndị a ngwaahịa nwere ike ikpokọta na-amasị gị, interchanged. Ndị isi ihe bụ niile nke ọma na whisk ị ndokwa: n'ihi na ụmụ nke mere ka mgbanwe ducts na-akpa ọchị nkeewa akara mesịa ke iko. Ugbu a, na ị maara otú e si eme cocktails n'ụlọ n'ihi na ndị okenye na ha na obere enyi, nke pụtara na gị party ga-enwe mgbe nile mbụ na ihe ijuanya.