Na-atọ ụtọ arụrụ n'ụlọ preparations maka oyi nwere ike na-ahuta ka ihe e ji mara nke ịnụ ọkụ n'obi na nkà onye nnabata. Crunchy kabeeji na cucumber, pickled tomato na mushrooms, pickles, jams, stewed mkpụrụ - niile iche iche nke mkpụrụ osisi na akwụkwọ nri na-eme ka anyị table nnọọ mma na appetizing. Kwesịrị ịdị, ọ bụla ọkà ọrụ nwere ewere nri nzuzo. Ma ọ dịghị onye ga-ajụ inwe, na-agbalị ọhụrụ Ezi ntụziaka. Ọzọkwa, ha na-niile enyocha.
Green, akara n'ahụ, ịtụnanya uto
Anyụ - beri bụghị naanị oke itunanya na-atọ ụtọ, ma na-nnọọ uru. Ọ nwere ọnụ ọgụgụ buru ibu nke biologically ifịk bekee, fructose na glucose, pectin na cellulose, magnesium, ígwè, na ndị ọzọ dị mkpa, ndị nke anyị ahu. Ọ dịghị ihe ọ bụla n'ihi na ihe ijuanya na eziokwu na n'oge oge anyị na-agbalị bụghị nanị na-eri melons zuru, ma na-na na ngwaahịa ha ga-eme n'ọdịnihu ojiji. Iji na-ngwaahịa ọhụrụ nwere ike ịbụ banyere 2-3 ọnwa. Ma ọ bụrụ na ị chọrọ eri na ha, na ihe nile daa, oyi, mmiri? Mgbe ahụ, anyị ga-aghọta otú Pịkụl anyụ obot. Ma ọ bụghị naanị nnu ma marinate! Nke a nri bụ nnọọ ewu ewu na n'ebe ndị ebe ọtụtụ ebe na-eto eto melons. Kamakwa ebe ndị dị anya site n'ebe ndịda anyanwụ, mkpọ Berry nwekwara arụ na-ewu ewu ịhụnanya. N'ihi na ọ bụla oge a nwanyị mara nke ọma otú ka Pịkụl anyụ anoghi n'ulo oba na orù, Pịkụl ha na n'ozuzu kwadebe maka ọdịnihu.
Note hostesses
Nnu anyụ nwere obi ụtọ ụtọ-utoojoo uto. The isi nke ọhụrụ mkpọ, "anyụ", na a mara flavor admixture nke ngwaahịa na-agafewo gbaa ụka usoro. Ọ bụrụ na nnu tomato, ngwa nri na-adịghị na-emekarị kwukwara na rijuru afọ. Na isi ihe ọzọ banyere otú Pịkụl anyụ anoghi n'ulo oba na rụọ: ha nwere ike ịgbakwunye kabeeji na apụl. Ọ bụrụ na ndị workpiece bụ na nnukwu quantities, ọ bụ na-emekarị a 10-liter karama nke chopped kabeeji efu 1 anyụ, bee n'ime Mpekere. A gbọmgbọm maka a 100 liter achọ 4 tomato. Ugbu a, banyere àgwà na size nke mkpọ ngwaahịa. Ọ bụrụ na ị chọrọ ịmata otú Pịkụl anyụ na duly anoghi n'ulo oba, ọ dị mkpa na-tomato dị obere, na mkpa-a gbara akpụkpọ, na-enweghị cracks ma ọ bụ ndị ọzọ mmebi, nkezi okè, na-agbanwe siri ike anụ ahụ na ọ bụghị ezigbo ụtọ. Kwadebe a atọ-liter ite, sterilaiz ha. Anyụ bee n'ime obere triangles na Mpekere nke free Itie site n'olu. Na nke ọ bụla ite ifesa na a ole na ole peas nwa ose, 2-3 cloves nke chopped garlic na 3 tablespoons nke nnu. Yet mmiri, cover na-ahapụ ka jizi tisaa maka ụbọchị ole na ole. Mgbe ahụ wụsa brine, obụpde, jupụta ọzọ n'ime ite na sterilaiz 20 nkeji, mgbe ahụ, tụgharịa. N'ọnọdụ dị otú snacks ike ga-eri bụghị nanị anụ kamakwa rind. Ọ bụrụ na ị chọrọ nkọ obere, na-etinye na ite na ọkara pods nke na-ere ose.
Anyụ, agbanwe ụtọ "na a ọsọ ọsọ"
Ugbu a Pịkụl anyụ obot. Ime nke a bụ nnọọ mfe. Maka ichebe 1 anyụ, ị ga-mkpa 3 tablespoons shuga, 2 - nnu (otu table), na citric acid, 1 teaspoon. Anyụ na-asacha, bee n'ime Mpekere, ebe ha tightly na igba ogwu na ite ma jupụta ha na esi mmiri. Ekpuchi mkpuchi na-ahapụ 15 nkeji. Mgbe ahụ wụsa mmiri si Mkpọ n'ime pan, tinye nnu na shuga, obụpde. Ịkpali acid, ịkpali, wụsa, na-enweghị wepụ si okpomọkụ, marinade. Sterilaiz 15 nkeji, na tụgharịa.
Apụl na anyụ
Dị ka ihe ochie Ntụziaka Pịkụl anyụ anoghi n'ulo oba na apple Mpekere. Nri amama kemmiri ihe, na-atọ ụtọ, a mara mma ụzọ sie poteto, fries. Iji otu òkè twists chọrọ obere anyụ, apple pound, kwa liter mmiri, 30 g nnu, 20 g sugar na mmanya. Anyụ sliced. N'ihi apụl, wepụ isi na bee ha Mpekere. N'ígwé nke mkpụrụ dina n'elu mmiri. Yet mmiri, ekpuchi na igba ogwu na na okpu, obụpde mmiri 10 nkeji. Mgbe ahụ igbapu mmiri, wụsa a esi mmiri ka anọkwasịrị ọzọ 10 nkeji. Ọzọ, igbapu, tinye esi rijuru afọ na nkwụnye mkpuchite. Ya mere ọma chebere ofụri oyi na-apụl na wọtamelọn na anoghi n'ulo oba, na Ntụziaka na-atụ aro iji dozie marinade dị ka ndị a: aghara na nnu na mmiri, ka obụpde, wụsa mmanya, na-etinye sugar, ọzọ Sienụ. Optionally, tinye a tuo nke allspice.
Anyụ na ngwa nri
Ọzọ oké ụzọ esi Pịkụl anyụ na oyi na-ịrịọ Fans nke oseose flavored snacks. Bee Mpekere nke ya. Ebe na ite. N'etiti Mpekere, ebe ahụ garlic cloves. N'ihi na a na-ajụ anyụ achọ 6 garlic isi. Jupụta ite ọkụ sie mmiri na-ahapụ maka ọkara otu awa. Mgbe ahụ igbapu jupụta mgbatị, nke bụ na-ekpuchi ọdịnaya nke ite kpamkpam. Wet Efrata: 300 g shuga, 3 tablespoons nke nnu. Igbari sugar na mmiri na nnu, obụpde. Mgbe brine ejupụta na anoghi n'ulo oba, wụsa mmanya n'ime onye ọ bụla. Cover, obụpde maka ichebe 40 nkeji na cover. Banks tụgharịa mkpuchi ala, Kechie, na a ụbọchị aga na a jụụ ebe. Ọ bụrụ na ị chọrọ ihe pụrụ iche, ị nwere ike tinye mmanya na brine: 120 grams gbasara ndị jupụtara Mkpọ.
wọtamelọn drum
Na, n'ikpeazụ, otú Pịkụl anyụ na orù. Anyị na-enye gị ọtụtụ nhọrọ maka snacks. Nke mbụ nke ha kama ọhụrụ. Nke a salting anyụ anyụ otu pulp. Ị ga mkpa: wholes - 10 n'arọ, pulp - 3 n'arọ, nnu - 300 grams. N'ịbụ saa wọtamelọn poprokalyvayte oké okpu agịga. Ebe a gbọmgbọm. The milled uka anyụ vsypte nnu, ịkpali na-enubanye wọtamelọn. Ekpuchi na a ọcha nkikara akwa, top cover na a mkpuchi na-etinye ibu arọ. Na-echekwa na a jụụ ebe salting. Anyụ njikere ịbụ onye na ọkara ọnwa.
Anyụ na sauerkraut
The abụọ nhọrọ bụ na-yiri ka ịrịọ Fans nke tart. Mgbe niile, nke a Ntụziaka ga-akụziri gị na Pịkụl anyụ na sauerkraut. N'ihi ya, 10 n'arọ nke ezi mmiri-melons asa, kutu akọrọ, bee dupuo n'ọtụtụ ebe. Kabeeji (nakwa banyere 10 n'arọ), iri, Mike na nnu (500 g). Na a gbọmgbọm na ala-etinye a oyi akwa nke kabeeji, mgbe ahụ, na-etinye otu anyụ. Dị nnọọ ahapụ n'etiti ha oghere na jupụtara kabeeji. Mgbe keg juru, kpuchie ya apịaji na ọtụtụ n'ígwé nke cheesecloth, cover na mmegbu. Na-echekwa na a jụụ ebe.