Oyi na-atụ ofe Ntụziaka

Na taa, e nwere esemokwu banyere onye n'uru tụlee mepụtara nke a na-atọ ụtọ hearty efere na hụrụ n'anya na Gogol, na Catherine II, na Anna Pavlovna - borscht. Ọ na-kweere na mbụ na ofe esie Ukrainian Cossacks na kpọọ nke ebe ewusiri ike na Azov Oké Osimiri. Ukrainians ghọta na ya ha mba nri, nakwa dị ka okporo osisi, Romanians na Lithuanians. Onye ọ bụla omenala so mee ka a efere dị iche iche, kama otu ihe agbanwebeghị: ofe - otu n'ime ihe ndị kasị mmasị efere n'etiti gourmets.

E nwere ihe dị mma karịa a na-ekpo ọkụ borscht flavored na herbs, donuts ma ọ bụ gbara ụka ude. Otú ọ dị, ọbụna na a na-ekpo ọkụ ụbọchị ọ dịghị ihe na mma borscht, oyi borscht. Oyi na-atụ ofe Ntụziaka bụ dị iche iche si Ukrainians, Lithuanians na okporo osisi, onye ọ bụla omenala na-efere gị onwe gị na mbụ ụda.

Oyi na-atụ ofe Ntụziaka na Lithuanian bụ larịị, n'ihi na ya nkwadebe ga-mkpa a liter nke bred, otu ego nke mmiri, abụọ na-ajụ-sized beets, radishes isii nnukwu, nnukwu kukumba, atọ sie àkwá, pasili, nnu nụrụ ụtọ. Kwadebere kpochara beets-etinye n'ime a saucepan na-esi nri ruo mgbe esie. Sie biiti ụlọ akwụkwọ ji agwụ on a grater ma ọ bụ bee mkpụbelata ibe. N'otu ụzọ ahụ, na sie nsen bee. Cucumbers na radishes bee n'ime ebe. All Efrata na-enịm ke a pan, tinye chopped elu, yabasị, nnu. Ihe ngwakọta a wụsara yogot na mmiri na-agwakọta juputara. Na tebụl nri na-eje ozi chilled.

Borsch oyi Ntụziaka na Polish nakwa dị ka Lithuanian borscht eji dị ka ihe ndabere beets, ma okporo osisi na-atụkwasịkwara gị oyi ofe akwukwo nri efere. Maka nkwadebe nke borscht na Polish, ị ga-ewere a kilogram beets, abụọ na-ajụ eyịm, dị ka otu narị grams nke kabeeji, na asatọ grams nke akwukwo nri efere, na narị abụọ milliliters nke gbara ụka ude, otu tablespoon nke butter na mmanya mmanya, 3 sie àkwá, nnu na ose nụrụ ụtọ. Ọcha biiti ụlọ akwụkwọ ji agwụ on a grater, bee kabeeji, eyịm na herbs. Mgbe ahụ, ha na-eghe na butter na a preheated pan. Ewetara ha ọkara, wụsa na akwukwo nri efere. The ngwakọta e bibiri na a blender, tinye gbara ụka ude, mmanya, nnu na ose. Na tebụl nri na-eje ozi chilled.

Oyi na-atụ ofe Ntụziaka ke Ukraine na-eji anọ sie nduku, abụọ na-ajụ-sized beets, cucumber dị ka ukwuu, a teaspoon nke sugar, horseradish, mustard, utoojoo ude, pasili, nnu nụrụ ụtọ. Peeled chopped beets etinye ọkụ na-esi nri ruo mgbe mere. Beet efere nwetara ẹdụk na mma. Sie nduku na cucumber bee n'ime ibe, mix na beets. Ihe ngwakọta a wụsara chilled biiti efere kwukwara mustard, horseradish, sugar, ude na nnu. Na table ozi chilled.

Oyi na-atụ ofe Ntụziaka ike ga-eji na ndị ọzọ na Efrata - ya niile na-adabere na pụrụ ichetụ n'echiche nke onye nnabata. Ọ ga-kwuru na na-esiri akwụkwọ ma ọ bụ na Internet enye oké kolichntvo Ezi ntụziaka nke nwere ike mfe a ga-nakweere.

Ọ bụghị obere tọrọ ụtọ oyi efere bụ mbụ akwụkwọ ndụ akwụkwọ ndụ ofe. Nke a ofe na-atọ siri flavor ga-mma n'oge okpomọkụ table. Borsch green Ntụziaka e dere ihe na-esonụ Efrata: anụ efere, atọ na-ajụ sie poteto, yabasị, karọt, tomato tapawa ma ọ bụ tomato abụọ, doo sọrel, herbs na nnu nụrụ ụtọ. Carrots na eyịm bụ eghe, na-agbakwunye ka ha tomato tapawa ma ọ bụ finely chopped tomato. Na efere tinye chopped sie poteto e ghere eghe, eyịm na carrots. Mgbe ahụ tinye niile herbs, nnu nụrụ ụtọ, na-readiness. Efere nri na oyi na-atụ ude.

Ọ bụla nwe ga-chọta a na-atọ ụtọ ofe Ntụziaka na nke ị nwere ike ịmepụta a pụrụ iche ọgaranya na efere na-atọ ụtọ, ihe na-amasị ya na ezinụlọ ya.