Olee otú Pịkụl kabeeji ngwa ngwa na tọrọ ụtọ

Olee otú Pịkụl kabeeji? Nke a na nke na-akpata nchegbu ọtụtụ. Ebe a na-a ole na ole mbụ Ezi ntụziaka nke ga-enyere diversify oriri gị.

Kabeeji na Guria

Iji Pịkụl kabeeji a Ntụziaka mkpa ka ị mbụ ọcha beets na bee n'ime Mpekere ọkara a sentimita oké ya. Ọzọkwa, obere isi nke kabeeji bee isii ma ọ bụ asatọ iberibe, coarsely iri na garlic, na ọ bụrụ na ị chọrọ, na celery. Na ala oyi akwa nke efere agbasa biiti, mgbe ahụ, kabeeji, garlic na mgbe inyefe na celery, beets na ọzọ, mgbe ahụ kabeeji, ma si otú n'elu crockery. Ọzọkwa obụpde mmiri ma jupụta anyị kabeeji na-ekpo ọkụ brine (kwa liter mmiri buru ihe tablespoon nke nnu).

Olee otú Pịkụl kabeeji na Bulgarian

N'ihi pickling kabeeji , ị ga-mkpa:

• Fifty kilogram nke kabeeji

• iri abụọ lita mmiri

• ọkara a kilogram nke nnu

ihe iko achịcha Usoro:

1. Were ọcha cabbages na-ajụ size. Ọzọkwa, n'ihi na a na mgbanwe, ị pụrụ a ụzọ red cabbages.

2. Clear kabeeji doo n'elu na na isi nke okporo bee crosswise.

3. eyikwasịkwa kabeeji stalk elu na a tub na a onu, nke ga-igbapu na brine.

4. Mgbe ala nke tub, i nwere ike na-etinye ntakịrị ihe nke barley, otú gbaa ụka usoro ga-aga ngwa ngwa.

5. Kwadebe brine: igbari nnu na mmiri ọkụ. Na iji hụ na mmiri mmiri bụ urukpuru, ị pụrụ imebi ya site na cheesecloth.

6. Wet kabeeji brine, na-etinye ya ibu ibu.

7. Na usoro nke salting dị mkpa ka ọ wụsa na wụsa mmiri mmiri ọtụtụ ugboro. N'ihi ya, kabeeji ga-uniformly prosolena. N'izu mbụ nke brine wụsa mkpa na a ụbọchị, na nke abụọ n'izu - abụọ na na.

Olee otú Pịkụl kabeeji stuffed

N'ihi pickling, ị ga-mkpa:

• kabeeji

• banyere otu liter nke mmiri

• Fifty grams nke nnu

• Otu tablespoon nke biiti ihe ọṅụṅụ

• karọt

• apụl

Usoro nke nkwadebe nke kabeeji:

1. Obere (ọkacha mma friable) kabeeji bee n'ime anọ n'akụkụ, wee wụsa ha na esi mmiri.

2. Mgbe kabeeji bụ jụụ n'etiti ya epupụta-etinye iberibe karọt na apple na pasili. I nwekwara ike na-etinye a n'ụlọ-mere piom na ube.

3. stuffed kabeeji na-stacked na a saucepan, mgbe ahụ wụsa brine (mmiri, biiti ihe ọṅụṅụ, nnu)

4. Pan nso ákwà ma na-etinye a ibu arọ na ya.

5. idobere ụlọ na ụlọ okpomọkụ banyere otu izu.

6. Next, mkpa ka ị na-echekwa na ọ na a jụụ ebe.

Ka Pịkụl kabeeji akụ (mfe Ntụziaka) (sauerkraut akụ)

Iji mee ka a Ntụziaka ị ga-mkpa:

• kabeeji - 3 n'arọ

• 300-400 g karọt

• Salt

• Water

Usoro maka pickling nke kabeeji:

1. kabeeji shinkuem na mix ya karọt, bee n'ime ibe.

2. All tọgbọrọ a 3-liter ite na rammed.

3. Kwadebe brine: kwa liter nke mmiri ọkụ iri abụọ na tablespoon nnu.

4. Wet kabeeji brine na-etinye na a na-ekpo ọkụ ebe.

5. On ụbọchị 2 mkpa ka ị ekịm kabeeji n'ebe ụfọdụ na ala.

6. On ụbọchị nke atọ, wụpụ brine ma tinye ya na ọkara otu ngaji shuga. I nwekwara ike ịgbakwunye a ole na ole tụlee nke dil na laurel mmanụ.

7. The ala oyi akwa nke kabeeji-akpali elu jupụta niile ọhụrụ brine.

8. Nkume maka a ụbọchị na ụfọdụ na-ekpo ọkụ n'ebe, na mgbe echekwara na oyi na-atụ.

Olee otú Pịkụl kabeeji na brine (na-atọ ụtọ na mfe salting)

Sauerkraut na eyịm

N'ihi na nke a Ntụziaka ị ga-mkpa:

• 20 kilogram nke kabeeji

• Otu kilo nke eyịm

• 600 g nke karọt

• a pound nke nnu

Usoro nke nkwadebe nke sauerkraut:

1. kabeeji bụ ihe ọma na m shinkuem, wee Mike ya nnú.

2. Mix kabeeji na karọt (chopped ahịhịa) na eyịm.

3. The ngwaahịa otú kwadebere na-interspersed na nwa ose tinye n'ọnụ mmiri akwukwo.

4. All mix ọma, na-etinye na a pan, ọma rammed na cover efere.

5. N'ụbọchị nke atọ iji wepu, haruru si kabeeji, ọ dị mkpa iji ekịm ala nke mkpisi.

6. Na-anọ ụbọchị kabeeji na-ọma drained na anyị ịgbanwee n'ime ite ahụ.

7. brine-a obụpde ma wụsa ha kabeeji.

8. Bank uko mkpuchi na kpụ ọkụ n'ọnụ na mmiri ọkụ. Quart mkpa obụpde banyere 10 nkeji, atọ-liter - 35 nkeji.

Ịmara a ọtụtụ Ezi ntụziaka, otú Pịkụl kabeeji, n'ihi ya, ọ bụ mgbe niile dị iche iche, ị kwụsịrị iji iju ezinụlọ ya, dị ka nke ọma dị ka ndị ọbịa.