"Onye Belgium chocolate" - Gọọmet achicha na-atọ ụtọ nha nha

Ònye bụghị nụrụ nke Belgium chocolate? Nke a aha bụ ihe kasị mma na-akpakọrịta na niile, onye ọ bụla na-agbalị ya. Emepụta Belgium chocolate nwere ndị kasị mma, pụtara flavor, ọgaranya uto ilu.

Ezi gourmets nwere ike ịga ọbụna n'ihu - na-agbalị nke achicha na a mmasị chocolate flavor! Nke a eji megharịa ọnụ bụ nnọọ ewu ewu. Ihe ijuanya, n'ihi na ọ bụ n'aka na-adọta mmasị ndị na-amasị ụtọ. "Onye Belgium chocolate" - achicha, aha mgbe eponymous hụrụ n'anya emeso. Na ya nkwadebe dị mkpa iji tinker, na-akpọ nke a uzommeputa nwere ike ịbụ ibu-mfe ... Ma kwere m, n'ihi kwesịrị. Gbalịa esi nri na achicha "Onye Belgium chocolate" na ọ ga-anọgide buru ya n'ọnọdụ kwesịrị gị cookbook Piggy akụ.

atụmatụ efere

Ikekwe isi mma nke a eji megharịa ọnụ - chocolate ya uto na isi. Tụnyere ndị ọzọ desserts, a mgwa bụ nnọọ ukwuu. Ya mere, agba, isi na uto bụ ịtụnanya nnọọ akpọ chocolate ọnọdụ. Na a ma ama na achicha "Onye Belgium chocolate". Ntụziaka ya n'ezie nwere nnukwu ego nke chocolate.

Eleghị anya, nke a uzommeputa nwere ike inyere ndị na-achọ na-enweta oké n'ihi ya, ma ọ dịghị iche pụtara ìhè nkà dee. Ekwela enwu ike igbu pastries? Ya mere, "Onye Belgium chocolate" - a achicha maka ị. Nnọọ jidere a chocolate achicha n'ígwé na-agbasa ha na chocolate ude. Olee ihe pụrụ ịdị ndị ọzọ mara mma a dị ịtụnanya Nchikota? Ma ọ bụrụ na ị chọrọ ịga ọbụna n'ihu, fesa na ude na chocolate ibe ka - gị eji megharịa ọnụ ga ghọọ a n'ezie masterpiece.

Kpọrọ ihe, a achicha bụ n'ezie oké, ọbụna n'ihi na ọtụtụ ukwu ezumike.

Onye Belgium na ọ bụghị ezigbo

Onye Belgium chocolate mmanya mmepụta-efu a otutu. The dị iche na price tụnyere obodo - na 3-3,5 ugboro. Ma ọ bụrụ na i jiri nlezianya na-agụ ihe ndị mejupụtara nwere ike hụrụ na eziokwu na ọ nwere ndị na-esonụ Efrata:

• koko butter;
• koko agwa;
• emulsifier (lecithin);
• sugar.

Na mmiri ara ehi e nwere mmiri ara ehi. Ụfọdụ iche nwere vanilla sugar na dị iche iche nwekwara. Ma, nke ahụ na-abụghị Onye Belgium chocolate - a sịntetik flavors, agba ma ọ bụ nchekwa.

Ma ọ bụrụ na ị na-adịghị adị mmanya nke ọma chocolate si a local emeputa, ọ bụ omume na-agụ otu mejupụtara. Chee echiche banyere ihe ịzụta maka a achicha? Ị nwere ike imeli mbụ si Belgium? Fine, were ya. Ị chọrọ ịzọpụta ego? Họrọ a local chocolate ezi mejupụtara. Achicha "Onye Belgium achicha", na Ntụziaka nke nke na-agụnye iji ihe na ato uto mere na Europe, nwere ike ime na anụ ụlọ. Ọ bụrụ na chọkọletị na dị iche iche uto, a n'ezie Gọọmet, na ọ pụrụ kpebisie ike. Ma mmiri na okpomọkụ omume iwelata ọ bụla dị iche.

Efrata

"Onye Belgium chocolate" - a achicha na mee nke impregnated ogbo achịcha, frosting na ganache. Na-arịọ, ọ ga-mma na obere candies, grated crumbs, ntụpọ ọcha ma ọ bụ mmiri ara ehi chocolate.

Iji kwadebe achicha, anyị mkpa ndị a Efrata.

Bisikiiti achịcha :

• ntụ ọka - 178 g;
• sugar - 167 g;
• Koko - 52 g;
• baking powder - 2 tsp ;.
• ọdụdụ ude - 408 ml;
• zest nke ọkara otu oroma;
• Àkwá - 4 PC. (Large).

Maka ganache:

• ọdụdụ ude - 610 ml;
• Chocolate - 455

N'ihi glaze:

• ọdụdụ ude - 200 ml;
• ozugbo kọfị - 2 tbsp. ngaji na a slide;
• powdered sugar - 2 tbsp. spoons;
• Ilu chocolate - 305 g;
• Ọka sirop - 35 ml.

N'ihi impregnation:

• sugar sirop - 185 ml;
• oroma mmanya - 20 ml.

Of a ego na-mara mma nnukwu achicha "Onye Belgium chocolate". Ntụziaka nwere ike recalculated dị ka mkpa. Ndị isi ihe - na-na otosịrị iru.

nkwadebe

Eko ga-kwadebere tupu oge eruo otú ha nwere oge na-ajụkwa oyi na sook. Iji kwadebe ude, ẹmia ruo mgbe anụ ọnụ ọnụ. Iche iche, ẹmia ọcha, tinye sugar ya. Anyị jikọọ abụọ n'akụkụ, ịgbakwunye zest. Ọma ka ọ ghara opal, tinye a ngwakọta nke granular Efrata igwakorita, anyị wụsara n'ime Ebu, ụgbọ mmiri ime na oven.

Ganache na-kwadebere dị ka ndị a. Broken iberibe yiri mgbaaka wụsa na-ekpo ọkụ ude, igwakorita ruo mgbe homogeneous. Achicha "Onye Belgium chocolate" ganache promazyvayut n'etiti shortcakes na top. Hapụrụ idebaihe n'ihi na otu onye ọzọ n'abalị.

N'otu aka ahụ, kwadebe glaze. Na-ekpo ọkụ ude na-agbakwunyere a gbajiri chocolate na ndị ọzọ na ngwaahịa. Mgbasa na icing achicha ahapụ na ngwa nju oyi dịkarịa ala otu awa. "Onye Belgium chocolate" - a achicha na nwere ezi amịkọrọ na ugbu a.

Ịgba akwụkwọ na-eje ozi

Nke ahụ bụ anyị ọmụmụ achicha njikere "Onye Belgium chocolate". Photo eji megharịa ọnụ nwere ike inyere hụ ka ọ dị ya mara mma nwoke. Na mesie mma nke a, n'ezie, bulie a kwesịrị ekwesị akpa. Ọ ga-ele anya ọma na-acha ọcha, ude, icha mmirimmiri-acha anụnụ anụnụ ma ọ bụ acha akwụkwọ ndụ akwụkwọ ndụ saucer. Ị ike nnwale na uzo.

Ndị dị otú ahụ a achicha na a nri graded ọma tii na bergamot, Jasmine, Ifuru nwekwara, Fikiere tomato. Uwe na green.

Ọ bụrụ na usoro nke ememme agụnye nnweta mmịn, bulie a ọma eji megharịa ọnụ mmanya ma ọ bụ mkpụrụ osisi "Sangria".