Rhubarb - a perennial ogwu bụ ndị si n'ezinụlọ Polygonaceae na bụ a bara uru nri ngwaahịa. Ọ na-abịa site China, Manchuria; na anụ ọ na-etolite na Altai, na Far East na Siberia. Nso nso, rhubarb na-esiwanye na-ewu ewu na-toro site na ọtụtụ growers. Ọ ga-adị mfe ghọtara site a dị ike branched rhizome, ogologo oké ị ga, na-enwe a oghere Ọdịdị, na a nnukwu hilar dlinnochereshkovye doo toothed ma ọ bụ palmate-lobed udi. Okporo, na-emekarị na-agwụ paniculate inflorescence. Nke a na omenala blooms na-acha ọcha, pinkish, greenish ma ọ bụ (infrequently) red okooko osisi. Mgbe e mesịrị, na osisi na-amị mkpụrụ, na ọdịdị nke yiri zita akụ. N'isiokwu a, anyị na-akọwa otú na-eto eto rhubarb na ya n'oge okpomọkụ obi. Iji ndị a Atụmatụ, ị nwere ike nweta ezi owuwe ihe ubi na ojiji nke bara uru ma ọgaranya Chọpụta ọcha na vitamin ị ga a perennial na-esi nri a dịgasị iche iche nke efere: jam, compotes, jams, soups, wdg Nke a na osisi nwere nnukwu ego nke organic asịd (malic acid, oxalic acid, wdg), Vitamin (P, C), na potassium salts. Kemgbe oge ochie, ọ na-eji ọgwụ na nzube iji belata gassing ma melite nsia motility.
Rhubarb: akuku na na-elekọta. Akụkụ nke cultivation
Nke a perennial na-etolite nke ọma na ụrọ na loamy Ona. Nọmalị eburu acidity, ma o prefers onye Onyenwe anyị + nkeji 5.5-7. Ezi osisi ibu kwesịrị miri ịkọ oyi akwa. Agụghị oké mepụtara na mkpụrụ osisi na boggy ebe, na ebe na-elu-eguzo nke ala. Tupu akuku rhubarb (na-ada) ibé kwadebere: na-eme ka organics (ruo 10 n'arọ / m²), lime (500 g / m²), superphosphate na potassium fatịlaịza (30 g / m²). Spring bụchaghị kwukwara nitrogen nri (20 g / m²), mgbe kpọmkwem ọdịda na onye ọ bụla olulu-etinye humus ma ọ bụ compost.
Rhubarb: akuku na na-elekọta. amụba
Na otu saịtị, a na osisi nwere ike na-ejikarị na-eto eto dị ka afọ 15, ma ọ bụ ihe amamihe na-ebu ya transplant dịkarịa ala otu ugboro a afọ iri. Nke a perennial propagated na ụzọ abụọ: osisi na nkewa nke rhizomes. The ikpeazụ bụ ihe kasị mfe ma adaba usoro nke ozuzu omenala. rhubarb osisi a na-ekewa ke ọdịda, n'ihi na nke a na-ahọrọ ndị kasị dị ike, na-mepụtara bushes. Ha ịkpụ ịkwa osisi ma ọ bụ shọvel n'ime ọtụtụ akụkụ (ruo 4) otú a, na onye ọ bụla na ibe akwụkwọ ndị 2 nnukwu buds na ike mgbọrọgwụ. The ngalaba na-emeso ya na unyi. Iberibe Fikiere ma kụrụ ọhụrụ, tupu njikere ebe. Mkpụrụ na-akụ ma na mbubreyo n'oge mgbụsị akwụkwọ ma ọ bụ spring. Ha na-enịm ke n'ala a omimi nke banyere 3 cm. Rhubarb Ome apụta mgbe nkezi nke 17 ụbọchị, mgbe nke na ha na-thinned ya na anya n'etiti seedlings bụ 20 cm, na-emepụta na-eburu. Mgbe afọ abụọ gasịrị, osisi nwere ike dọgharịala ka a na-adịgide adịgide ebe. Osisi na ụwa clod na rhizome na-agafere n'ime akuku onu, omimi nke nke kwesịrị na iji nke 50 cm. The ala sụkọtara na mmiri peat mulch (humus). N'etiti bushes 80 na-nọ pụọ cm.
Rhubarb. Akuku na na-elekọta nke-atọ ụtọ perennial
Na-eche maka nke a osisi bụ oge mwepụ nke ata, ukwuu atọ (karịsịa na-ekpo ọkụ, na-ekpo ọkụ ụbọchị), echikwapụ ala gburugburu ohia, na n'etiti ahịrị na fertilizing. Long na-atọ ụtọ rhubarb okporo nwere ike enwetara site na a ziri ezi ma na-adọ atọ ya. N'oge oge na bushes moisturize 4 ugboro, na-eji banyere 40 lita / m². Mmiri dị ukwuu na-eme petioles tastier na obere acidic. Na-amụba ihe ubi a ga-n'usoro wepụrụ inflorescence. Mgbe achịkọta okporo ha ghara ga-ebipụ, na jiri nwayọọ dọpụtaara. The mbụ mgbọrọgwụ nwere ike na-egbute mgbe ha ruru 30 cm, na-esote - 60 cm. Ma fertilizing, mgbe ahụ, n'afọ mbụ mgbe kere, ojiji, na organic (mullein, ọkụkọ nsị) na ịnweta fatịlaịza ( "nitrophoska", "Kemira-wagon "). Ha na-eme mgbe nke abụọ thinning, 12 ọ bụla ụbọchị na a oge. Ụdi afọ, rhubarb ịmụpụta ugboro 3 kwa oge. Ná mmalite spring Ndinam superphosphate (20 g / m²), ammonium sulfate (10 g) na potassium (10 g). Mgbe 4 izu mgbe mbụ nri ka superphosphate (20 site na 10 L). Na August, na-amị a atọ usoro (potash na phosphate fatịlaịza). N'oge oyi, kechie ndị dara epupụta rhubarb. Akuku na na-elekọta nke osisi a ga-rụrụ n'ụzọ ziri ezi na a ga-adọ, mgbe ahụ, osisi ahụ ga-abụ maka ọtụtụ afọ na-enye a bara ọgaranya owuwe ihe ubi okporo.