Rice akwụkwọ na Ezi ntụziaka na ike ga-esiri na ya

Rice Akwụkwọ - bụ nnọọ siri, uzo na oriri osikapa mgwakota, esịnede mmiri na osikapa ntụ ọka. Ọ na ọtụtụ-eji Chinese, Japanese, Vietnamese kichin maka nri dị iche iche na efere. N'okpuru ebe a, anyị na-atụ aro ka ị mara nke ọma na a ole na ole ndị kasị ewu ewu Ezi ntụziaka, nke bụ ike na-eme ka n'ụlọ. Iju gị enyi na tọrọ ụtọ!

Na-apụta nke osikapa akwụkwọ

Na-apụta taa - a mmasị efere mgbe ọ bụla ọzọ ma ọ bụ mmanya ọzọ. Ma nke a abụghị ihe ijuanya. Ha na-akwadebe nkenke, ngwa ngwa, ndị Efrata ha dị ka ndị ahịa. Ke adianade do, na-apụta bụ otú tọrọ ụtọ ma na-ejuputa na ọbịa ga-echefu na-ekele onye siri nri-nwe.

Dị ka a "shei" nke na-apụta na-eji ahịhịa mmiri na osikapa akwụkwọ, na ọhụrụ ngwaahịa ọ ga-eri gị ihe dị ọnụ ala karịa. Ya mere efere taa ga-akwadebe ya ya na ya.

Ya mere ebe a bụ ihe dị mkpa ka ị na-eri nri a nnukwu ìgwè agụụ na-agụ enyi:

osikapa akwụkwọ - 10 Ibé akwụkwọ;

sie osikapa (gburugburu ọnụ ọgụgụ kwesịrị ekwesị "Kuban") - 300 g;

Sie oporo - 8 PC.;

na-ese siga salmon - 4 iberibe;

kukumba - 1 ntakịrị ihe;

Ube oyibo - 1 mkpụrụ;

Carrots - otu ntakịrị ihe;

letus - 5 PC.;

chives ọkara doo ya.

Na ugbu a gaba nri. Agbasa n'ihu niile Efrata. Na nke a, akwụkwọ nri (kukumba, karọt, ube oyibo, letus) tupu bee na bee n'ime ibe. Smoked salmon bụkwa na bee n'ime Mpekere na letus adọka aka n'ime mkpa ibe. Sliced karọt kwesịkwara fesa mmanya (nwere ike lemon ihe ọṅụṅụ).

The obosara miri ite, wụsa oyi sie mmiri, sụnye a mpempe akwụkwọ nke osikapa akwụkwọ maka a nkeji ole na ole. The mmiri kwesịrị ikpuchi ya na abụọ. Kpakọọrọ a mpempe akwụkwọ na a achara ute, mkpịsị aka nwayọọ iha aha ya ma na-edebe a oyi akwa nke osikapa.

Ugbu a bụ oge nke ndochi. Ya mkpa warara tọrọ on top of osikapa na a osikapa akwụkwọ. Ebe unu na-now anya a ọtụtụ ndị ọbịa, na onye ọ bụla nwere ya nri mmasị na taboos, anyị ga na-agbalị ime ihe ọ bụla.

Ya mere, n'ihi na na-apụta anaghị eri anụ nri ga-iso nke karọt, letus, kukumba na ube oyibo. Next mpempe akwụkwọ "nafarshiruyte" ube oyibo, carrot, kukumba na green eyịm.

Ebe a na-nhọrọ maka toppings, nke nwere ike si na Efrata nyere anyị:

1. Karọt + oporo + kukumba + eyịm.

2. salmon + ube oyibo.

3. Salad + salmon + ube oyibo + kukumba.

Ke ofụri ofụri, i nwere ike iji ihe ọ bụla nke na ngwaahịa ndị na-apụta nke osikapa akwụkwọ: na nshịkọ ruo na nnu salmon, na radishes. A pụrụ iche aka ka gị ezumike ga-enye a table na Japanese: square ekara efere na chopstiiki. Ọfọn, na esie ya na efere na-eje ozi na nke a, na omenala soy ihendori, pickled ginger na wasabi.

Ọzọ efere osikapa akwụkwọ

Pancakes na Vietnamese

Ị ga mkpa:

biya - iko;

oriri na mmanụ - 750 ml;

soy puru na - 250 g;

Vietnamese noodles - 200 g;

cilantro ákwà;

karọt, bee n'ime mkpa Mpekere - 3-4 PC.;

osisi ero - 150 g;

abụọ sie nsen;

a obere ụyọkọ green yabasị;

sodium glutamate (dị ka akụkụ nke nnú "Vegeta») - ½ teaspoon;

Ezi - 500-600 g;

osikapa akwụkwọ ke ichekwa 20 Ibé akwụkwọ.

Akpa, kwadebe ihendori site agwakọta mmiri ọkụ (100 g), finely chopped garlic kloovu, sugar (tablespoon), nnukwu uhie ose (milled), ọkara a teaspoon nke sodium glutamate. Tinye nnu nụrụ ụtọ. Enubanye a ufufo anu ụgbọ mmiri na-ajụkwa na ụlọ okpomọkụ.

Noodles, na Fikiere mushrooms skald. Iri anụ na minced site n'aka na abụọ nkọ mma. Na-etinye na a nnukwu efere ya na ndị ọzọ Efrata. All mix juputara. Hapụ na ụlọ okpomọkụ ọkara otu awa.

Beer wụsa n'efere dị mbadamba. Sook osikapa akwụkwọ mpempe akwụkwọ na ihe ọṅụṅụ, na-etinye on a bọọdụ ịbọ anụ na-etinye obere ndochi. N'ogige atụrụ n'ụdị a obere Pancake. Na a pan, a saucepan ma ọ bụ frying okpomọkụ mmanụ na 160 degrees. Broil 5-7 nkeji ọ bụla Pancake kpuchie ọlaedo jikọrọ ọnụ, mgbe ahụ, na-agbasa na a efere kpuchie kichin akwụkwọ banye ngafe mmanụ. Ijere na ihendori.