German sausages: kasị mma Ezi ntụziaka, karịsịa isi nri na reviews

Germany abụghị n'efu akpọ mba sausages. E na-emepụta ihe karịrị otu puku iche iche nke yiri ngwaahịa. Karịsịa ewu ewu n'etiti ndị obodo ahụ na-enwe Thuringian, Frankfurt na Nuremberg sausages. German sausages, aha na uto nke na-mara dị anya karịrị ala nke Germany, nwere ike ọ bụghị naanị ike zụta na na ụlọ ahịa, ma na-eme ka n'ụlọ.

nri Atụmatụ

The ndabere maka mmepụta nke snacks bụ anụ. Ọzọkwa, ọtụtụ mgbe, n'ihi na ndị dị otú ahụ na nzube a ngwakọta nke beef na ezi. Mgbe ụfọdụ, m tinye ntakịrị minced mmanu abuba, na-eme German sausages ghọọ ndị ọzọ ọdụdụ.

Ọzọ integral akụrụngwa nke efere dị ngwa nri. Na Germany, dị ka tapas, otú ahụ nri tinye a ọtụtụ ngwa nri. Iji mee ka anụ ọzọ obi, topped ya mmiri ara ehi ma ọ bụ ude.

Ka shei na-eji ọcha Bovine ma ọ bụ ezi eriri afọ. Ha na-stuffed na minced anụ na tightly knotted eri. Ighe German sausages (imi pụrụ ịbụ nnọọ na nri oge), i nwere ike iji a mgbe nile oven preheated ka abụọ na narị abụọ degrees, ma ọ bụ tolstodonnuyu nkedo-ígwè frying pan.

Kpochapụwo version

Dị ka technology kọwara n'okpuru nwere ike ịdị ngwa ngwa iji kwadebe savory snacks. Ọ na-dokwara ọma ekwekọghị na a biya, na akwukwo nri salads. Ya mere, ọ na-na-a picnic. Iji gị na ezinụlọ gị nwere ekele gị mere hearty na flavorful German sausages, na Ntụziaka nke nke na-agụnye iji a kpọmkwem set nke Efrata na mkpa ka ị na-aga ụlọ ahịa n'ọdịnihu. Iji kwadebe efere a ị ga-mkpa:

• otu na ọkara kilogram nke nwa ehi anụ;
• nnukwu yabasị bọlbụ;
• a pound anụ ezi mmanu abuba.

Dị ka ose, na nke a na nnu etinyere, ọhụrụ herbs, nutmeg na n'ala nwa ose. Ke adianade do, hụ na nri oge i nwere na aka ndị ezi eriri afọ.

Description nke usoro

Ọfọn saa, na tọhapụrụ obsushennoe biri anụ ịkpụ n'ime obere iberibe. Mgbe ahụ, ọ ugboro abụọ site anụ grinder mpịakọta ọnụ na anụ ezi mmanu abuba na-eji leghaara eyịm. N'ihi nke a beef, nke e mesịrị ga-akwadebe German sausages, ga-abụ ihe siri na bụghị stringy.

Na dapụtara uka ịgbakwunye chopped herbs, nnu na ngwa nri. All ọma bido ruo mgbe ire ụtọ. Ka ịgbakwunye nozulu grinder maka imewe nke sausages, na a na eri mmasị thereto tridtsatisantimetrovy mpempe leghaara ezi eriri afọ, ọ na-jupụtara na minced anụ na ekekọta nke abụọ ọgwụgwụ.

Tupu na-eje ozi, ndị preform nwetara bụ okpomọkụ mesoo. Na-arịọ, na ha na-sie, stewed, a ṅara n'ọkụ ma ọ bụ e ghere eghe na a pan ma ọ bụ na a imi. Ijere njikere sausages na kabeeji na German ma ọ bụ ihe ọ bụla ọzọ akụkụ nri.

Nhọrọ na ude

Sausages mere dị ka Ntụziaka ga-a zuru okè nke ezinụlọ nri ehihie ma ọ bụ nri abalị. Ha na-aga n'ụzọ zuru okè na ọ fọrọ nke nta ọ bụla akụkụ efere na sauces. Tupu ị malite na-arụ ọrụ na ngwaahịa, jide n'aka na i nwere na gị fingertips ihe niile ị chọrọ n'ebe ahụ. Na nke a, ị ga-mkpa:

• kilogram anụ ezi pulp;
• nnukwu yabasị bọlbụ;
• Abụọ na narị abụọ na iri ise na grams nke beef nrọ;
• Eighty milliliters nke ude.

Plus, mkpa ka ị na ngwaahịa elu tupu ezi eriri afọ ya, nnu, pasili, nwa ọcha na ose. All ndị a ngwa nri ga-enye okokụre efere a pụrụ iche uto na okpukpo.

usoro nke omume

Ozugbo aka ná ntị na a Ntụziaka eliminates ojiji nke a anụ grinder. Ya mere kwadebe tupu zuru ezu nkọ mma. Tupu bụghị saa anụ ịkpụ n'ime obere iberibe na-jikọtara na chopped yabasị. Ihe tapawa na kwukwara nnu, ngwa nri na pasili. All a na-kpuchie na ịrapara film na ebe na friji.

A di na nwunye nke awa a nnukwu efere ya na anụ creamed. All juputara weere na recycled azụ n'ime friji. Otu awa mgbe e mesịrị natara anụ stuffed eriri afọ, echefula na-eji ejiji ọ bụla iri na ise sentimita. Mgbe ahụ, ga-eme n'ọdịnihu German sausages a di na nwunye nke awa nọ na friji na mgbe doro ikpo ọgwụgwọ na-eje ozi.

Embodiments okpomọkụ omume

Ọtụtụ mgbe, ndị a sausages esie na imi. Na-eme ya na ala okpomọkụ na-eji na-eche zuru ezu ọkụ icheku. Lattice, nke na-stacked ọkara okokụre ngwaahịa, tupu lubricated na griiz. Ma ọ bụghị ya, ọ pụrụ arapara eke casings. Tupu ị na-etinye sausages na imi ha maka sekọnd ole na ole, mikpuru na esi mmiri.

Ọ dịghị obere na-ewu ewu na usoro nke nri ndị a efere na-frying na a pan. Iji efere mma ka nri okpomọkụ, ọ ga-igba ígwè na nwere a oké ala. Tupu ya ezipụ ndị sausages na ekpo ọkụ na mmanụ, nke ọ na-achọsi ike ime ka a ole na ole punctures site ot floss. Eghe ọkara okokụre ngwaahịa na a agafeghị oke okpomọkụ, mbịne ha mgbe ụfọdụ. Isi nri oge na-adabere na nha nke ngwaahịa.

Ọzọkwa sausages nwere ike ghere n'ekwú, preheated ka abụọ na narị abụọ degrees. Ọkara okokụre ngwaahịa na-enịm na a mmiri mpempe akwụkwọ, tinyere mmanụ sunflower mmanụ, ma ọ bụ ọbọp ke foil. Na nke ikpeazụ ahụ, n'ihi na iri nkeji ruo mgbe esie ha oghe, na-mmiri oge iwe mmanụ.

Nyocha nwunye

Ọtụtụ ndị inyom bụ ndị na-emeso ya na ọ dịkarịa ala otu n'ime ya bụ nwa afọ home soseji na German, na-ekwu na nke a bụ nnọọ afọ ojuju na flavorful efere, mma ezinụlọ nri abalị, na-aga na a picnic.

Fọrọ nke nta nwaanyị ọ bụla maara ụfọdụ na nzuzo na ike budata melite uto nke okokụre ngwaahịa. Ọtụtụ n'ime ha na-atụ aro ka na-eje ozi German sausages na ụfọdụ oseose ihendori. Nke a nwere ike ịbụ mustard, tomato kechoopu ma ọ bụ doo tkemali.

Dị ka ọtụtụ ndị nwere ahụmahụ osi ite converge na eziokwu na maka nkwadebe nke ndị dị otú ahụ snacks ga-eji ọdụdụ meats. Ọ bụrụ na ị nwere na aka bụghị nri ibe ya, i nwere ike tinye ntakịrị abụba. Ọzọkwa, e nwere a caveat metụtara eriri afọ. Tupu ị jupụta anụ, ha ga-juputara kpochara. Ma ọ bụghị ya, na okokụre efere ga-a ọjọọ uto.