Salad "Capercaillie akwu": a Ntụziaka maka kabeeji

Salad "akwu nke grouse", onye Ntụziaka agụnye kabeeji, ọ na-enyo bụghị nanị na-atọ ụtọ na-edozi, kamakwa pụrụ iche na-mara mma. Ọ ga-kwuru na usoro nke nkwadebe nke efere na e nwere ọtụtụ, ma ha na-mere n'otu ụzọ ahụ, na zuru nnabata ya pụrụ iche aha.

Salad "akwu nke grouse": a classic Ntụziaka na kabeeji epupụta

Dị Mkpa Efrata:

• ọ bụla anụ ngwaahịa - 250 g;
• pickled mushrooms - 1 obere ite;
• ịzụta french fries ma ọ bụ ibe (ị pụrụ ime ka ha onwe gị) - 250 g;
• ajụ yabasị - 3-4 PC.;
• chicken àkwá-ajụ - 3 PC.;
• mkpọ arụrụ n'ụlọ kukumba - 2 PC.;
• ọ bụla iche iche nke cheese siri ike - 140 g;
• ọhụrụ garlic - 1.5 cloves;
• nụchara anụcha sunflower mmanụ - 2 tablespoons nnukwu;
• Korean kabeeji akwukwo - 8-9 pc.;
• Sprigs nke dil na pasili - na icho mma nke salad;
• Mayonezi nkezi abụba ọdịnaya - na uche nke.

The nhazi nke isi Efrata:

Salad "akwu nke grouse", na Ntụziaka nke nke anyị na-atụle n'isiokwu a na-agụnye iji ihe ọ bụla anụ ngwaahịa. Ịzọpụta oge, anyị kpebiri ịzụta na-ese siga ọkụkọ ara. Ha ga-tọhapụrụ site ọkpụkpụ na anụ ahụ, mgbe ahụ bee n'ime mkpa ibe. Mgbe na na-chọrọ iri etinyeghị mushrooms na arụrụ n'ụlọ pickles.

Iji salad "akwu nke grouse" Ntụziaka nke na-achọ ihe pụrụ ichetụ n'echiche, bụ ihe ísì na-atọ ụtọ, i kwesịrị a frying pan ejighị ya kpọrọ ighe yabasị, finely chopped na a mma. Ị ga-ete garlic na a grater na obụpde ike sie nsen 3 chick.

Iji salad "akwu nke grouse", onye Ntụziaka dị mfe iji, bụ n'ụzọ zuru ezu-agbanwe agbanwe na aha ya, ọ dị mkpa iji mee ka oriri bọọlụ na simulate ezigbo nnụnụ àkwá. Iji mee nke a, na a obere nnukwu efere mix achọrọ grated egg nkochi ime akwa, n'otu aka ahụ, esichara cheese, chopped ọhụrụ herbs, garlic na Mayonezi. Dị ka a n'ihi nke Ịgwakọta nke niile components ga-akpụ zuru ezu oké mado, site na nke ọ bụ omume na-adị mfe na-etolite na chaplet.

guzobere ọmụmụ

Ozugbo niile ngwaahịa e esichara, ị kwesịrị ị na ozugbo amalite akpụ "akwu." Iji mezuo nke a, na ala efere dị mkpa dina kabeeji epupụta ahụ kesaa ha na ndị na-esonụ n'ígwé:

1. na-ese siga na ọkụkọ ara (ụfọdụ na Mayonezi);
2. pickled mushrooms (bụghị promazyvat);
3. ṅara n'ọkụ eyịm (uwe);
4. grated na a Ntụ grater egg-edozi (uwe);
5. pickled kukumba n'ụlọ (bụghị promazyvat);
6. grated ike cheese (wụsa Mayonezi).

Ọzọkwa salad "akwu nke grouse" na-agụnye iji french fries. Ọ ga-adị mma ka dina n'elu cheese, na n'elu ebe 3 Korean kabeeji akwukwo na chaplet na mbụ mere si ísì slurry.

Ime nke niile dị n'elu nzọụkwụ ke echesinụ iji, na ị na-hoo haa na na-a tọrọ ụtọ ma na-edozi salad "akwu nke grouse". Ntụziaka kabeeji ọkọnọ n'elu nwere ike ubé gbanwetụrụ. Ihe atụ, kama nke akwukwo nri epupụta, i nwere ike iji na-emebu green salad epupụta.