Salad "Flagman". Ọtụtụ nri nhọrọ

N'ezie, ndị mmadụ bụ ọkacha mmasị snacks. Salad "Flagman" bụ n'etiti iri kasị ewu ezumike menu. Nke a bụ n'ihi na ọ bụ tọrọ ụtọ, bụ na-eju afọ, anya ikpọ na table, na mgbakwunye na, Efrata nwere ike ịdị iche iche site nnọọ ego super ọnụ. E ji mara atụmatụ nke a salad bụ ọnụnọ nke azụ (ma ọ bụ Erimeri) na stratified ndokwa nke mmiri.

Salad "Flagman" na-acha uhie uhie azụ

Nke a Ntụziaka na-atụ aro iji a na-ese siga red azu - salmon ma ọ bụ salmon. 200 g nke ngwaahịa a ga-mkpa a 2 tomato, 3 àkwá, cheese - 100g, Mayonezi, green yabasị na garnet mkpụrụ mfri eke ihe ịchọ mma.

Esie ike-sie nsen bee, kewara ndị ọcha na yolks. Adịbeghị anya finely grate na a grater, na cheese na-edozi - na isi (na onye ọ bụla ngwaahịa nwere ga-ụlọ akwụkwọ ji agwụ iche iche, na-etinye na onye ike). The azụ bee n'ime obere mkpa Mpekere, saa tomato - diced obere. Kwadebere oriri agbasa n'ígwé na efere, buttering ọ bụla Mayonezi. Edebe ndị na-esonụ iji: azu, egg yolks, tomato, cheese, na-edozi.
The topsheet Mayonezi bụghị lubricated, kama icho mma finely chopped green eyịm, tomato ma ọ bụ garnet mkpụrụ. Tupu ojiji nke salad "Flagman" ga-eguzo otu awa na ọkara, ya mere, na niile mmiri na-ọma tinye ya.

Otu ọzọ Ntụziaka

Set nke ngwaahịa a variant bụ yiri ka gara aga otu, ma e wezụga na kama na-ese siga azụ e Bank of mkpọ pink salmon, ọ bụghị pomegranate osisi na mkpụrụ oliv enweghị olulu na-eji decorating salad.

Fish doro anya site na akpụkpọ osisi na Mash na a ndụdụ ruo mgbe a ọzọ ma ọ bụ obere homogeneous ala ịkwadebe ndị ọzọ na ngwaahịa maka iwebata n'ime salad yiri gara aga ọgwụ. The n'ígwé na-stacked na na-ntekwasa kpamkpam analogously ka usoro a kọwara n'elu, naanị dị ka ihe ịchọ mma na-eji dum ma ọ bụ chopped mkpụrụ oliv yiri mgbaaka. Onwere, nke a mgbanwe nke letus dị ọnụ ala karịa na aga na-esonụ Ezi ntụziaka.

Salad "Flagman" (Ntụziaka na foto)

Na nke a, achọrọ 200 g nnu salmon na peeled oporo, 2 àkwá, tomato 4, 150 g nke durum cheese na herbs. Fish na tomato bee n'ime obere cubes. The iche na-edozi si yolks ụlọ akwụkwọ ji agwụ on a mma grater, cheese na protein - na a nnukwu, dum oporo were.
The ka nke ọkọlọtọ na ngwaahịa: azu, egg yolks, mgbe ahụ, tomato, cheese, mbubreyo-edozi. All n'ígwé (isịneke - ikpeazụ) na Mayonezi, salad n'elu "Onye Ndú" icho mma na finely chopped elu na prawns.

Nhọrọ na Erimeri

Nke a bụ otú e si kwadebe a salad "Flagman" n'ozuzu enweghị azu: 400 g oporo 100 g nke nshịkọ ruo, egg, pickled gherkin, ọkara a tin nke mkpụrụ oliv, doro, lemon ihe ọṅụṅụ, Mayonezi, soy ihendori.

Sie mmiri nnu oporo bee na iri, na nshịkọ ruo, pickles (6-7 iberibe) na ike-sie egg peeled chopped n'ime obere cubes, iri na mkpụrụ oliv yiri mgbaaka. Lemon ihe ọṅụṅụ, soy ihendori na Mayonezi na mix ruo mgbe edo. Itinye niile kwadebere oriri. Mix nwayọọ. Site n'ụzọ, nke a bụ otu n'ime ole na ole Ezi ntụziaka salad "Flagman", nke na-emebi ụkpụrụ nke ịdọ.