Salting na eggplant maka oyi: Ezi ntụziaka

Icheta oyi bezvitaminnyh ọnwa, Thrifty odozi akụ na a oge na-arụsi nkwadebe ka diversify dreary oyi menu. Na salting eggplant, ma eleghị anya, bụ nke abụọ kasị ewu ewu na ebe, na-esonụ ozugbo kukumba onunu. The ọzọ na-echebekwa Ezi ntụziaka site na obere acha anụnụ anụnụ na-eju eju, e nwere ihe kwesịrị ekwesị ọbụna ndị kasị achọ uto. Dịgasị iche iche iche iche - oseose, na-atọkwa ụtọ, stuffed eggplant - ị ga-amasị dum oyi.

akọrọ nochite anya

The mfe salting eggplants oyi nwere ike naanị na nnu. Ma ndị na-amasị ga, ma ọ bụrụ na a gbakwunyere na elu. Ezigbo maka nke a na akwukwo nri a na-ewere dil na tarragon. Ka ị na-na-herbs, ihe ísì nweta a nri. Otú ọ dị, kwa ịnụ ọkụ n'obi na-adịghị mkpa: green ga-abụ ihe karịrị ọkara nke uka nke eggplant.

Onye ọ bụla ihe oriri na-ebipụ tinyere ebe na ụzọ abụọ n'ụzọ atọ nke ogologo nke mbepụ na-fesa ugboro nnu. "Blue" agbakwunyere na tank; n'ahịrị nke ọ bụla ọzọ, nnu na ahụmahụ na chopped herbs. A ụbọchị ole na ole mgbe e mesịrị, mgbe ihe oriri na ihe ọṅụṅụ ka ezuru, na workpiece na-etinye mmegbu. Na-ekpo ọkụ ọ ga-anọ a izu; mgbe ọ na-akpali oyi, nke na-eri elu dị ka mkpa.

brine usoro

More-agba nkịtị na salting eggplant Ntụziaka, nke na-eji brine. Nwere ike ji mee, na dum na akwụkwọ nri, ma notched a usoro ga-aga ngwa ngwa. Tarragon na dil nwere ike a gbakwunyere na horseradish na basil; seasonings agbakwunyere na mbepụ, na n'ígwé na-wụsara ubé cloves na brine. Ikpeazụ bụ ọnụego nke abụọ spoonfuls kwa liter nke mmiri na wụsara oyi. "Chara n'onwe" na akwụkwọ nri na-a ọnwa, na-edebe ha, otu ugboro ọzọ, ọ dị mma na-ajụkwa.

Salting na eggplant na garlic

Nke a Ntụziaka bụ ihe kasị ewu ewu n'etiti Fans nke umu ihe nche. Fast, ọnụ ala, na-atọkwa ụtọ na incredibly tọrọ ụtọ. Mbụ, "-acha anụnụ anụnụ" na-enweghị okporo na-blanched, n'ihi na nke asaa nkeji mikpuru na esi nnu mmiri. Ha na-ahụ mara ya ube n'ọtụtụ ebe na a ndụdụ, na n'abalị na-etinye n'okpuru ọnọdụ, na afanyekwa ngafe mmiri mmiri. N'echi ya, obụpde na brine. N'ihi ya, kwa liter nke mmiri na-wụsara 2-2.5 ngaji ntụ nnu. Akwụkwọ nri incised ka na-etolite a "n'akpa uwe." Ọ na-etinye chopped garlic. Bee n'akụkụ "sinenkie" na-kwukwara n'ime ite, wụsara ọkụ ma ọ bụghị na-ekpo ọkụ brine na-enwe ala ibu. Iri ụbọchị - na a na-emeso njikere. Ọ bụrụ na salting eggplant na ndokwa maka oyi na mmiri, ha na-mgbe na oge a na-juru n'ọnụ n'ime containers, igba ogwu na-atọ hour, na curl.

stuffed eggplants

Plain, otú na-ekwu okwu, oge ochie salting eggplant, ọ bụghị ihe niile na-akpali. Ma na-atọkwa ụtọ ose ka ha niile. Nzọụkwụ mbụ a na-ama kọwara blanching na ụdi atụ ogho. N'oge a, mgbali kwesịrị itinye na nkenke, ruo mgbe ha dị njikere zuru ike nke Efrata.

The nzọụkwụ nke abụọ ga-ịcha yabasị ọkara yiri mgbaaka na pripuskaniya. Ka anya dị ka ọ bụ translucent, ọ wụsara n'ime ezi ibe nke karọt (i nwere ike ete). Ọtụtụ tinye ọzọ mgbọrọgwụ na pasili. Ṅara n'ọkụ ruo mgbe obi na akwụkwọ nri flavored na nnu na chopped pasili elu na mix.

Agba nke atọ - nri. The usoro yiri ụzọ nke a mere na garlic, dị nnọọ itinye na he mkpa karịa toppings. N'ihi ya, ọ adịghị ada, eggplants na-kegide na a na eri, na mgbe ahụ na tightly stacked na iko karama. Ụbọchị abụọ gasịrị, ha na-jupụtara na oven-mịrị amị, nnu na ubé ostuzhennym oriri na mmanụ - na edebe ke coolness.

Eggplant na Georgian

Worldwide ewu ewu salting eggplant maka oyi. Ezi ntụziaka ọ bụ, ma eleghị anya, na-esi nri nke ọ bụla ná mba, maara na nke a akwukwo nri. Otu n'ime ndị kasị nnukwu Georgian nri nwere ike na-atụle site na nri. The usoro nke nri a ole na ole nsogbu, ma n'oge oyi, gị na ezinụlọ gị ga na-enwe eziokwu na onye nwe bụ oke umengwụ. Saa eggplant bee na ọkara lengthwise, ọma prisalivaem na hapụrụ a di na nwunye nke awa egbutu na iko-akwa ákwá.

Mgbe ahụ halves ọma eghe (N'ezie, na ihe oriri na mmanụ: ude bụ adabara canning). Mgbe nta-acha anụnụ anụnụ jụụ site a anụ grinder ma ọ bụ processor ọsọsọp abụọ oké ụtọ uhie ose, obi ilu ma otù onye-isi nke garlic. The koro kpaliri na mgbakwunye na nke mmanya. Ọ na-ndinọ nụrụ ụtọ, na mkpokọta iri 2-3 tablespoons. Eggplant evenly tinyere ngalaba na-ntekwasa ngwakọta na n'ígwé ii ke akụ. Liter karama na-igba ogwu na ọkara otu awa, akpọrepu na ọbọp ke ọkụ na-ajụkwa.

na Azerbaijani

On n'akụkụ nke ọzọ nke ugwu ha chere banyere ihe a ga-salting eggplant. Azerbaijan ahọrọ karịa oseose na oke nkọ otu nhọrọ. Iri na-ajụ-sized mkpụrụ tufuo ọdụ na incised fọrọ nke nta ka ebe ebe stalk amụba. Eggplant obụpde ise nkeji, ruo mgbe obi, mgbe ahụ, wetuo obi na-asọ-acha ọkụ na-wepụrụ osisi. N'ihi ndochi nke finely chopped dil, cilantro, pasili, Mint - ọ bụla hà. Ke adianade do, ọ ụlọ akwụkwọ ji agwụ a nnukwu carrot na extrusion isi ma ọ bụ abụọ nke garlic. Nke a otu Yet finely chopped iberibe ọkụ na-atọ ụtọ-ede ede na celery. All a na-nnu na ose, anụ ezi abụba ke a "ụgbọ", nke jupụtara na otu na ọkara iko nke red mmanya mmanya diluted na ọkara na mmiri. Mgbe ụbọchị atọ gasịrị, eggplant prosolki enịm anoghi n'ulo oba ma na-etinye ha na friji.

Moldovan amaghị

Na Moldova e ihendori, a na-akpọ "Muggia". Ọ bụ ezigbo ọkụ ihendori, nke na-eri azụ, na akwụkwọ nri na anụ. Na ọbụna na ihendori ịbụ salting eggplant, na site na obere acha anụnụ anụnụ na-ewe ke a nnọọ na-atọ ụtọ uto. Akwụkwọ nri na-achọsi ike iji họrọ nnukwu, ma ọ bụghị ntụ osisi n'ime.

Atọ pound nke eggplant ịkpụ oké Mpekere na adịwanyeghị mma. Mgbe ahụ finely berisie nnukwu bunches nke dil na pasili. Onye ọ bụla doo bụ nke ndị dị otú ịdị ukwuu na ọ bụ na o siri ike mgbachi na mkpịsị aka. Ugbu a-atụgharị mudzheya: abụọ garlic isi kpochara na-echi ọnụ n'ala, mmesapụ aka solyatsya (abụọ tablespoons n'elu) na weere na-ezughị ezu cup oriri na mmanụ (150 milliliters).

Akọrọ ite jupụtara n'ígwé: eggplant - Muggia - elu. N'olu kere fere fere na containers na-kpochara nke ọchịchịrị, na okpomọkụ 2-3 ụbọchị. Mgbe ị nọwo na-ese na samples zutere, crockery na pickled eggplant igba ogwu na 20 nkeji, corked na ekechi ihe abịazi nọdụ ala. Uru atụmatụ nke Moldovan ụzọ nje ọgụ eggplant na ha bụ ndị na-enweghị ihe ọ bụla nsogbu na uto na àgwà na-echekwara na a shelf na pantiri.

Sinenkie kranberị +

Russian nwunye nwekwara maara otú ọhụrụ na exquisitely nso maka oyi eggplant. Salting mmiri iji tinye berry - bụ a Ntụziaka ga-kụrụ uto niile ndekọ. Kwa kilogram eggplants gaa 300-400 grams nke tomato. The isi mgwa ọcha, ma, oge a abụghị blanched. Ọ ga-ebipụ n'ime hà ebe. Ndị isi ihe ọma anya anaghị tụkwasịrị: na ibu ga prosalivatsya ogologo kwatara akwata na n'ozuzu echiche.

Packaging maka ọdịnihu nri mgbochi afoime, ọ tọrọ si Mpekere nke eggplant na-wụsara na evenly berry. Brine bask ọkara liter mmiri. Ọ igbari abụọ tablespoons nke nnu; Mgbe esi, wụsa atọ tablespoons chopped dil, na pan na-nọ na obere okpomọkụ nkeji ise. Mgbe brine ka wetuo obi a ntakịrị, ha na-ejupụta na akpa, ozugbo capped ma zoo n'okpuru mkpuchite isi n'ala. Nọgidenụ na-ahụ workpiece nwere ajụkwa. Ma mgbe ị na-emeghe ite mbụ, ị ga-ozugbo ahụ a free ohere na okpuru ulo na a magburu onwe ya nri.

N'ikpeazụ, anyị na-echetara gị na-esi nri nke ọzọ na art karịa nka. Ya mere ọ bụla Ntụziaka nwere ike ju na gbakwunyere site na-ọbụna ihe ịrịba ama karịa ka e kwere nkwa na mbụ uzommeputa. Aga n'ihu ma na nrọ!