Siberia tomato chaa - karịsịa iche

Tomato Siberia precocious ewepụtara ovoschekartofelnoy ibuo ozuzu ojii na natara site na-agafe na iche ngwakọ ngwakọ 114 534/1 na n'ihu onye nhọrọ. Na 1959, ndị dịgasị iche iche e zoned.

Description: Tomato Siberia precocious ekpebi na-ezo aka n'oge-maturing iche. The elu nke isi azuokokoosisi - 30 na 94 sentimita. Azuokokoosisi nke a osisi n'ụba oblistven.

Mkpụrụ - gburugburu na ploskokruglye, red, slaborebristye, ọnụ ọgụgụ nke akwụ - si 5 ruo 12, nke imekotaotuugbo nloghachi nke akuku. Mkpụrụ aromatic, erikpu 60 ruo 110 grams, na elu solids ọdịnaya (ruo 70%) nwere ezigbo uto.

The dịgasị iche iche bụ adabara akuku na na-emeghe ma na greenhouses. Ọ na-adabere usoro na-eto eto tomato ibu n'oge ha chaa na uto.

Cultivation ke greenhouses: nke mbụ tab inflorescence na-ewe ebe n'elu 8 - 10, sochiri ebikwasị mpempe akwụkwọ site 1 - 2 akwukwo. The elu nke isi azuokokoosisi 53 ruo 94 cm. Siberia chaa Tomato edinịm ndien ke greenhouses, a mkpụrụ ruo 9.5 n'arọ kwa metr² 1, nke mmepụta si otu ohia akuku esịmde 1.2 n'arọ.

Cultivation ke ọhịa: Ịtọ inflorescence - n'elu 6 - 8 akwukwo, ekemende - mgbe 1 - 2 akwukwo. . Elu nke isi azuokokoosisi 30 48 cm zaa nke ruo 7 kilogram kwa 1 metr², mkpụrụ si otu ohia - 600 grams. Nụrụ ụtọ Njirimara nke tomato toro na-emeghe n'ala, ka mma karịa ndị nke na-toro na greenhouses. Ọzọkwa tomato mgbe toro n'okpuru ọnọdụ ndị a nwere a nnukwu mkpụrụ ya.

Akuku: Ịkọ seedlings na-atụ aro site na mbubreyo March ka n'oge April. Mkpụrụ akuku omimi - otu sentimita. Transplanting n'ime ala na-emepụta si ikpeazụ afọ iri nke May ruo mgbe afọ iri mbụ nke June. Seedlings kụrụ ìhè, ubé keguru mmiri, ubé acid ala. N'oge ọdịda olulu ga-ahụ kwukwara 10 grams nke superphosphate.

Tomato Variety Siberia precocious kụrụ na a anya nke 50 cm onye ọ bụla ọzọ, na obosara n'etiti ahịrị -. 25 35 cm Mgbe akuku na na-emeghe n'ala, n'ihu guzobere osisi na-emepụta na atọ ị ga. The oge si Germination ka fruiting oge si 114 na 127 ụbọchị.

Na niile ibu na maturation nke osisi dị mkpa ịnọgide na-enwe a belata ikuku ooh ikuku, mmiri dị mkpa iji mmiri ọkụ mgbe anyanwụ na-aga ala. N'oge na-eto eto oge dị mkpa iji mee ka oge fertilizing na hoeing. Nri osisi kwesịrị n'ihu nke onye ọ bụla echikwapụ.

Featured mpaghara: Tomato Siberia precocious jiri kpọrọ maka ya n'oge chaa ike toro dị iche iche n'ógbè nke Russia. Ọ bụghị na-atụ aro maka cultivation nke dịgasị iche iche na Volga mpaghara, ndị North Caucasus na Central Black Earth district. Adabara onodu ubochi zones nke Lithuania na Northern Kazakhstan.

Ngwa na reviews: Ọtụtụ ndị nwere ekele maka ihe niile amara nke na-eto eto dị otú ahụ n'ubi dị ka tomato Siberia precocious. Nyocha nke kasị Gardeners-ekwu okwu banyere ya dị ka ihe ochie, a pụrụ ịdabere na iche na ndị ahụ n'ụzọ zuru okè kwesịrị ekwesị maka na ọhụrụ ụdị, dị ka salads na akụkụ efere, na maka pickling.

Fọrọ nke nta niile na-ekwu ezigbo uto nke mkpụrụ osisi, oyi na-atụ na-eguzogide iche, mụ na n'otu mmetụta owuwe ihe ubi. The osisi bụ ukwuu eguzogide ala na onodu ubochi anomalies. Mkpụrụ bụghị n'okpuru cracking, magburu onwe-ebu na dozarivayutsya.

Na a mejupụtara nke a di na solids, a ọkwa tomato dị mma maka nri juices, tomato sauces na purees. Oyi na-atụ ndị na-eguzogide, jikọtara na n'oge chaa-enye gị ohere na-anakọta n'oge akuku na ọhịa. N'otu oge owuwe ihe ubi na-eme ka nkwadebe na n'ihu nhazi nke mkpụrụ ozugbo o kwere omume.

Magburu onwe uto na n'oge chaa nke tomato mkpụrụ chaa Siberia biko bụghị naanị uchu Gardeners, ma ọ bụla so na ha na ezinụlọ ha.