Soviet achicha - uto, nyere GOST. Ezi ntụziaka Soviet achịcha

Ọtụtụ n'ime anyị na-echeta ihe na-atọ ụtọ desserts ndị a nwa. Karịsịa fabulous delicacy bụ Soviet achicha. Nke a abụghị ihe ijuanya, n'ihi na ihe niile pastries na-kwadebere si eke ngwaahịa na nwere a mmachi adị ndụ, na iche na oge a na ngwaahịa. Ke ibuotikọ emi anyị chọrọ icheta na Soviet Ezi ntụziaka achịcha, ikekwe onye kpebie esi nri na-atọ ụtọ desserts site na nwata n'ụlọ.

A bit nke akụkọ ihe mere eme ...

Kemgbe ụwa, na Russian na kichin bụ ọ nweghị achịcha. Ma n'okpuru desserts ghọtara mousses, jellies, puddings, butere apụl na croutons, pancakes na achịcha na mkpọ mkpụrụ osisi. Ochie cookbooks dịghị achicha Ntụziaka, ma e wezụga na ị nwere ike ịhụ desserts si achịcha dị iche iche na cheese. Soviet achicha bịara na ihe oriri anyị na ụmụ amaala na fifties nke ikpeazụ nke narị afọ.

Mara eji megharịa ọnụ ngwa ngwa dara na ịhụnanya na ndị mmadụ. Na na nkera nke abụọ nke fifties Soviet achicha bụ isi àgwà nke ọ bụla ezumike table. The kasị ama desserts bụ "cornucopia", "Napoleon", "akụkọ ifo," "Kiev" na ọtụtụ ndị ọzọ.

Ezi ntụziaka Soviet achịcha na a oge mma Minpischepromom, naanị eke Efrata ji ha nkwadebe. Na na na-eri ihe na-atọ ụtọ mmanụ rosettes decorating okokụre confectionery! Soviet achicha bụ ihe pụrụ iche, na ọ bụghị ihe na-enweghị eji megharịa ọnụ. N'adịghị ka ugbu a na ngwaahịa, niile achịcha ndị incredibly-atọ ụtọ na hearty. Dị ka ndị ọkachamara, na Ntụziaka 142, dị ka nke niile ngalaba nke buru ibu mba e mma n'oge Soviet oge.

Achicha "Kiev": akụkọ ihe mere eme nke omume

Echeta kpara achịcha Soviet ugboro, ugboro na ọ dị mkpa ntị ka ọtụtụ mmasị "Kiev". Na 1956, Nadezhda Chernogor na Konstantin Petrenko (ọrụ nke ama confectionery Kiev factory nke Karla Marksa) kere a n'ezie masterpiece, nke e mesịrị mara dị ka "Kyiv". Eji megharịa ọnụ gụnyere efe n'elu nut achịcha, nke na-eji ruo ise iche akụ. N'ihi nkwadebe fermented e edozi. Ke ufọt ufọt sixties Minpischepromom USSR achicha Ntụziaka e mma. Ọ mbụ e dabere na ojiji nke Cashew mkpụrụ, ma nke a na nut bụ nnọọ oké ọnụ, ya mere, mgbe e mesịrị ọ dochie hazelnuts, na mgbe e mesịrị ka obere ego.

Iji kwadebe "Kiev" achicha eji egg ude (ihe a maara dị ka Charlotte ude). Ma na afọ 70 ya dochie na a creamy-buttery. Nke a ude bụ ihe zuru ezu na arọ. "Kiev" Soviet achicha aghọwo a akụkọ nke oge ya. Ọ na-hụrụ n'anya nke ukwuu site niile na-ewu ewu na niile na-ejegharị ejegharị na ụgbọala n'ụlọ Kiev kpọmkwem a eji megharịa ọnụ.

Efrata maka "Kiev" achicha

Dị ka anyị kwuru, na-Ezi ntụziaka nke achịcha Soviet ugboro dabere na ojiji nke eke ngwaahịa. N'ezie, oge anyị nri eji megharịa ọnụ ga-oké ọnụ, ma na anyị chọrọ ka kpochapụwo version nke Ntụziaka. Ya mere, n'ihi nkwadebe nke achịcha, anyị kwesịrị:

1. Akwa ọcha - 200 g (isii egg-edozi).
2. Ngwugwu nke vanilla sugar.
3. Cashew - '55
4. Sugar - 235 g
5. Ntụ ọka - '55

N'ihi ude:

1. Butter - 255 g
2. Sugar - 225 g
3. Egg.
4. Mmiri ara ehi - 150 g
5. koko ntụ ntụ - 10 g
6. Ngwugwu nke vanilla sugar.
7. Cognac - 2 tablespoons. l.

Ihe ịchọ mma, ị nwere ike na-a ole na ole candied mkpụrụ ya.

"Kiev" achicha: classic Ntụziaka (ndị Soviet oge)

Isi nri eji megharịa ọnụ ga-amalite na ihe iko achịcha nke akwa ọcha. Ha kwesịrị ịhapụ na a na-ekpo ọkụ ebe a ụbọchị. N'echi njikere protein ikwanye elu na a oké ụfụfụ, echefula na tinye 50 grams shuga na vanilla. All Efrata ga ghọọ a nnọọ oké uka. Ọzọkwa ntụ ọka mix na ala Cashew mkpụrụ (na ha nwere ike dochie anya dị ọnụ ala karịa hazelnuts ma ọ bụ obere ego), tinye 185 grams shuga. Ihe ngwakọta nke nta nke nta ịme amia akwa ọcha na jiri nwayọọ mix Efrata. The uka a ga-kewara abụọ n'akụkụ na-etinye na abụọ iche-iche, mmadụ bi gwara mmanụ jiri akpụkpọ anụ. Eko na-butere na 150 degrees ruo awa abụọ. Ha mkpa ịkwadebe n'otu oge, ma ọ bụrụ na oven size adịghị ekwe ka ime otú ahụ, ọ dị mkpa iji dozie mgwakota agwa onye ọ bụla achicha. N'oge nri ọ bụla ikpe enweghị ike imeghe oven, okokụre ngwaahịa kwesịrị ịzụ a ude ndo. Eko ga-ekpe ndị nọ jiri akpụkpọ anụ maka a ụbọchị, n'ihi ya ha dajụrụ kpamkpam na-esikwu ike.

Iji kwadebe ude Charlotte ga-esiri mmiri ara ehi, sugar na àkwá sirop. Mgbe ahụ na-enye ya na-ajụkwa. Mgbe ahụ - na oyi na-atụ na ala - ha na-abanye tupu pịa butter. Mgbe nke a uka dị mkpa mgbe niile mix. Ugbua fọrọ nke nta njikere tinye ude vanilla sugar na brandi, na whisk ọzọ.

Ọzọ, n'ihi uka bụ kemwepu si 200 grams na tinye koko ntụ ntụ, whereupon whisk mmiri.

Ọ ugbu a na-anọgide na-anakọta achicha. On ibé akpụkpọ anụ na-etinye achicha na ude lubricates ya n'elu ihe mkpuchi na a abụọ Korzh na-eme ọbụna oyi akwa nke ude. Chocolate uka lubricates n'akụkụ eji megharịa ọnụ. Ọ bụrụ na ị nwere a obere achicha fọdụrụ si achịcha, mgbe ahụ, ha nwere ike fesa n'akụkụ elu. The n'elu nke achicha na ude na icho mma na candied mkpụrụ ya.

"Bird mmiri ara": akụkọ ihe mere eme

Ịtụle classic achịcha Soviet ugboro, na-uru banyere "Bird mmiri ara". Na 1978, a dum ìgwè nke confectioners, edu isi nke mmepụta nke ama Moscow restaurant "Prague" V. M. Guralnikom Ntụziaka maka a dị ịtụnanya achicha e kere. Eji megharịa ọnụ Ntụziaka ngwa ngwa rere ndị ọzọ confectionery na ụlọ oriri na ọṅụṅụ, ma ihe kasị atọ ụtọ ọ dị ke "Prague". Ebe ọ bụ na mmalite nke eighties tinyere Arbat kwa kwụ n'ahịrị nke ndị na-azụ ndị na-achọ ịzụta a achicha. Mgbe niile, ọ bụ ọnụ ahịa. Thin ikuku ogbo achicha na souffle na chocolate na-incredibly-ewu ewu. Ọ bụrụ na mmalite nke shop kwadebere ụbọchị a ngụkọta nke 60 achịcha, n'oge na-adịghị mmepụta ụba ka 500. Otu Ntụziaka onwe ya ngwa ngwa rere mba site Mosrestorantrest.

Ọ bụrụ na ụfọdụ achịcha Soviet oge a abụghị siri ike esi nri n'ụlọ, ị na-egwu "Bird mmiri ara" adịghị mfe. Nkwadebe adigide souffle - dịghị mfe okwu.

Efrata maka achicha "Bird mmiri ara"

Ihe kacha mkpa nzuzo nke achicha nkwadebe bụ ojiji nke agar-agar, nke ike-anọchi ihe ọ bụla. Ọ dị mkpa ịmara na agar-agar nwere ike ịbụ dị iche iche. Ọ na-n'ụzọ zuru ezu etisasịwo na mmiri ịgbọ agbọ, ma na 120 degrees ngwa ngwa tụfuru gelling Njirimara. Ebe ọ bụ na ọ bụ nnọọ ike na-arụ ọrụ, ya mere, dị ka achicha bụ ike ịkwadebe a n'ezie achịcha dị iche iche siri nri.

Ndị na-esonụ ngwaahịa ga-mkpa maka achicha:

1. Ntụ ọka - 145 g
2. sugar 100g
3. Butter - 105 g
4. Abụọ àkwá.

Maka soufflé:

1. Abụọ akwa ọcha.
2. Sugar - 460
3. A mkpọ butter.
4. Agar -agar - 2 tsp .. (4 grams).
5. Vanillin.
6. Condensed mmiri ara ehi - 100 g

N'ihi na mma:

1. Chocolate - '75
2. Butter - '55

Ntụziaka "Bird mmiri ara"

Na mbụ, mgbazinye ego nri achịcha. Iti sugar na butter ma tinye àkwá otu otu, ọ dịghị akwụsị eti uka. Mgbe ahụ tinye ntụ ọka na-agwakọta ntụ ọka. Ihe uka na-tee na jiri akpụkpọ anụ n'ụdị abụọ okirikiri. Mmiri eko ruo nkeji iri na 230 degrees. Ọ bụrụ na ha na-a obere oke buru ibu, ọ dị mkpa iji akwacha ha na-etinye na a edo, mgbe ha ka bụ ndị na-ekpo ọkụ. Eko ga-jụụ ke jiri akpụkpọ anụ, na na mgbe na akwụkwọ nwere ike ga-ewepụ.

Mgbe ahụ ị pụrụ ịga n'ihu na njikere nke souffle. Enubanye pan 150 grams na mmiri na-etinye ya na ihe agar-agar, na-ahapụ ya maka a di na nwunye nke awa zaa. Bọta site friji dị mkpa n'ihi na otu awa tupu nri sirop. The kara ọ ga-abụ na ụlọ okpomọkụ. Akwa ọcha, na Kama nke ahụ, ga-mma, otú ha tupu izipu na friji.

Were a gbawara n'etiti ebu na-etinye ya na ala nke jiri akpụkpọ anụ, na na ya - achicha onwe ya.

On a obere ọkụ ite setịpụrụ na aza agar-agar, ka egbochi anyị na-ewetara ndị arọ ruo esi, na obụpde maka banyere otu nkeji ruo mgbe zuru ezu mgbasa ya. The ngwọta e wụsara sugar na-a obụpde ọzọ, ọ bụghị na-echefu na nwuo. N'oge ahụ, dị ka sugar kpamkpam etisasịwo na amalite gbara, ọkụ ga-agbanyụrịrị, n'ihi na sirop dị njikere. Ugbu a, ọ nwere dajụrụ.

The ịrọ arọ butter na tinye vanillin condensed mmiri ara ehi, whisk mmiri eji a igwekota ruo mgbe N'ụbọchị nke abụọ, uka.

Na a iche iche arịa whisk edozi (refrigerated) ruo a oké ụfụfụ. Ahụ ịgbakwunye citric acid na re-whisk. Ihe uka ga jide ọma na rim. Na-enweghị nkwụsị na whisk, ji nwayọọ nwayọọ na wụsa sirop n'ime ndi na-edozi. Anyị ga-enweta a nnọọ oké na oké ụfụfụ. Ọzọ, na nke kasị ala ọsọ, ẹmia butter na condensed mmiri ara ehi na-edozi. Ebe a bụ ihe anyị na souffle na njikere. Na njikere ụdị mgbasa nanị ọkara nke ibu-etinye on top nke abụọ achicha na ọzọ anyị na-etinye ọzọ oyi akwa souffle. achicha ese ship na na friji awa atọ.

Classic Soviet achịcha "Bird mmiri ara" top mma na ọchịchịrị chocolate. Ya mere, anyị agaghị arapu Ntụziaka. Chocolate ga-gbazee na butter (ọkacha mma na a mmiri saa), mgbe ọ bụ obere jụụ, ya na elu nke achicha. Eji megharịa ọnụ njikere.

History "Napoleon"

Soviet achicha "Napoleon" bụ ka incredibly-ewu ewu. Nke a confection nwere a nnọọ ogologo akụkọ ihe mere eme. E nwere ọtụtụ akụkọ na-emeghị ka ya malite. Olee nke bụ nke ndị a bụ eziokwu, nke siri ike na-ekwu. Ọ na-kweere na ihe mere eme nke achicha malitere na 1912, n'ụbọchị nke otu narị nke mmeri ndị agha Napoleon Bonaparte. Site na ụbọchị nke ememe e timed asọmpi n'etiti confectioners, onye esie nile di iche iche nke desserts.

Onye ọ bụla chọrọ iju Emperor Nicholas II. Ihe kasị anya na-dọtara achicha mere na ndabere nke custard. Confectioner ekewa ya n'ime zita iberibe na mma na pịa ude. Ndị a achịcha ndị incredibly yiri cocked okpu nke Napoleon. Dị ka akụkọ mgbe ochie, mgbe eji megharịa ọnụ na-akpọ "Napoleon". N'ime oge eji megharịa ọnụ Ntụziaka gbasaa Russia na aghọwo incredibly-ewu ewu.

Products maka "Napoleon"

Iji kwadebe achicha "Napoleon" nke Soviet ụfọdụ, anyị ga-achọ mmiri:

1. Ntụ ọka - 455
2. Oil - 420 g
3. Sol - 4 afọ
4. Otu egg.
5. Sugar - 100 g
6. Mmiri 160 g
7. Otu gram nke citric acid.
8. Otu egg nkochi ime akwa.
9. Mmiri ara ehi - 70 g
10. Ngwugwu nke vanilla sugar.
11. Tablespoon brandi.
12. Tablespoon powdered sugar.

Achicha "Napoleon": Soviet Ntụziaka

Classic achicha Ntụziaka na mmanụ ude anọ mejupụtara nkebi:

1. Manufacturing na Rolling mgwakota agwa.
2. Mmiri na achịcha.
3. Charlotte nri ude.
4. Gbakọta eji megharịa ọnụ.

Iji mfe nkwadebe nke achicha, ị pụrụ ịzụta njikere mere puff achịcha dị iche iche na a ahịa. Otú ọ dị, uto nke eji megharịa ọnụ ga-adị nnọọ iche. Napoleon achicha Ntụziaka (Soviet-oge) ka na-egosi otu nọọrọ onwe ha ule nkwadebe. Na nke a, okokụre eji megharịa ọnụ amama incredibly-atọ ụtọ. Ka mfe ọrụ nke mgwakota agwa na ude nwere ike kwadebere dị iche iche ụbọchị.

mix 400 grams ntụ ọka na nnu mgwakota agwa. Na mmiri na-agbakwunye citric acid, ịkpali na wụsa akpanam n'ime ntụ ọka, na-agbakwunye àkwá na-agwakọta ntụ ọka. Na okokụre ụdị ọ na-ekwesịghị arapara aka, ma n'otu oge kwesịrị nro na pliable. Next na ọkara awa na-ọka friji.

Ka ọ dịgodị, na a iche iche nnukwu efere bee n'ime Mpekere mmanụ, tinye a obere ntụ ọka (20 grams), na whisk ruo mgbe ezigbo. Na table ị pụrụ itinye plastic Kechie na-agafe na ya mmanụ uka, na-enye ya a square udi elu ọ dịghị ihe karịrị abụọ sentimita. Ọzọkwa nso wepu mmanụ na friji maka nkeji iri atọ. Ibu ga-agbasaghị.

Ugbu a, ị pụrụ ịmalite na usoro nke inyefe mgwakota agwa. N'ihi na nke a floured osisi na-etolite na center nke envelopu. Ịtọ nime ya mmanụ (nke anyị na mbụ tinye na friji) na-emechi ule. Ọzọ, na mma Rolling pin tụgharịa uniformly na uka oyi akwa, ndị ọkpụrụkpụ nke nke kwesịrị na-erughị otu sentimita. Ihe achicha na-apịaji na ọkara, na-emechi ihe nkiri na ụgbọ mmiri ọzọ na friji. Ọkara otu awa mgbe e mesịrị anyị ndi guzobe peke peke achịcha dị iche iche, na mgbe ahụ gbanyụọ n'ọnụ na nke etiti na zipu jụụ. The ememe ga-ugboro ugboro ugboro anọ. The okokụre mgwakota pụrụ enịm ọtụtụ ụbọchị na friji ruo mgbe oge mgbe ị na-ekpebi ime achịcha.

Ndị kasị sie ike na ogbo dị n'elu, ugbu a, anyị kwesịrị ịga na na na mmiri usoro. Were ya na ikike na-eme ka mmiri akwụkwọ, ma tupu ọkụ elu na oven 220 degrees. Mgwakota na-akpọrepu n'ime iche iche n'ígwé, na ise millimeters oké. Onye ọ bụla achicha akpọọ nkụ ihe dị ka ọkara otu awa. Mmiri kwesịrị jụụ.

Ị nwere ike ugbu a gaba nkwadebe nke Charlotte ude. Dị Mkpa ịchịkwa tupu mmanụ na mmiri ara ehi si friji, nke mere na ha nwere oge na-ọkụ na ụlọ okpomọkụ. Iti 70 grams nke mmiri ara ehi na egg nkochi ime akwa ngwakọta na ẹdụk site cheesecloth. Mgbe ahụ, tinye otu narị grams shuga na vanilla, na-etinye ite na a obere ọkụ na-esi nri, na-akpali mgbe nile. The uka a ga-ada ka a obụpde na a di na nwunye nke nkeji sirop nweta anọgidesi condensed mmiri ara ehi. Mgbe ahụ, gbanyụọ ọkụ na wụsa ọdịnaya n'ime ọzọ nnukwu efere, na-enye jụụ.

Bee butter n'ime iberibe na-amalite whisk, ruo mgbe ọ bụ lush. Mgbe ahụ tinye sirop (ụlọ okpomọkụ) na-anọgide na-eti eti. Dị ka a N'ihi ya, anyị ga-enweta a lush ude. Ọ nwere ike na-atụkwasịkwara flavor brandi. Oil ude njikere Charlotte.

Ugbu a, i nwere ike na-amalite ka a kpọkọta ndị achicha. Tinye achicha na a tree na evenly uwe ya ude. Top cover na a ọhụrụ Korzh nwayọọ presses aka ya na-etinye na creamy uka. N'otu ụzọ ahụ anyị n'ihu na niile n'ígwé. On top nke achicha, na-emekarị mma na crumbs si iberibe nri nke achịcha na powdered sugar. Ebe a na njikere anyị achicha "Napoleon". Ntụziaka (classic) Soviet goodies dị ka ị pụrụ ịhụ, ọ bụghị otú ahụ dị mfe, n'ihi na a otutu oge ọ na-ewe iji kwadebe a achịcha dị iche iche. Ma, n'ihi karịa niile na-atụ anya.

kama ihe akụkụ ikpeazụ

Otu n'ime ihe ndị Soviet achịcha ndị incredibly-ewu ewu "Prague", "Onyinye", "Leningrad", "Enchantress" na ọtụtụ ndị ọzọ ... N'ụzọ dị mwute, kpuchie nke isiokwu ọ gaghị ekwe omume na-akọwa niile achịcha Soviet ugboro. Anyị na-atụ na ndị a Ezi ntụziaka nwere mmasị na nwunye na culinary juputa ha Piggy obot.